chicken breast cooked in our dashi sauce with soft boiled egg.
Katsu Don
$8.95
pork tenderloin breaded and fried with soft boiled egg.
Chuka Don
$8.95
chicken, shrimp and veggies stir fried then simmered in our dashi sauce.
Unagi Don
$14.95
broiled barbequed eel, served with oshinko.
Tofu Don
$8.25
flash fried tofu simmered in our dashi sauce with soft boiled egg.
Lunch Sushi Specials
Sushi Lunch*
$13.50
six piece maki with five pieces of nigiri; served with miso soup.
Sashimi Lunch*
$15.50
four varieties of fish, nine pieces of sashimi; served with miso soup and rice.
Makimono Lunch*
$14.50
tekka, kappa and spicy tuna maki; served with miso soup.
Soba & Udon Noodles
choice of fresh noodles in dashi broth.
Tempura
flashed fried with light tempura batter.
Shrimp$9.50
Vegetable Only$7.50
Sauteed Beef And Vegetables
thinly sliced beef and vegetables sautéed with sake and soy.
$8.95
Sautéed Vegetables Only$7.50
Ramen & Yaki Noodles
japanese style egg noodles
Spicy Seafood Ramen
$10.25
spicy miso based stock with sautéed shrimp, scallop, shiitake, bamboo shoot, and scallions.
Spicy Chicken Ramen
$9.50
spicy miso based stock with sautéed chicken, shiitake, bamboo shoot, and scallions.
Yakisoba
$8.95
stir fried noodles with beef and vegetables, seasoned with japanese barbeque sauce. served with miso soup.
Salads
House Salad
$3.75
mixed greens with tomato, radish, cucumber and carrots. served with carrot ginger or wasabi sesame dressing.
Kaiso
$5.95
variety of seaweed marinated in sesame oil and ponzu.
Sashimi Avocado*
$13.95
hamachi, maguro and salmon marinated in sesame wasabi dressing served on a bed of micro greens topped with avocado.
Grilled Salmon
$9.95
grilled salmon served on a bed of micro greens with cucumber, tomato and shoga ginger.
Tuna Tataki
$12.95
seared maguro marinated in ponzu served on a bed of micro greens.
Specialty Rolls
Dynamite
yellowtail, white fish with thai chilies, scallions, lettuce, cucumber and radish sprouts.
5 Pcs$7.25
Spicy Tuna*
tuna, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.
5 Pcs$8.25
Spicy Salmon*
salmon, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.
5 Pcs$7.25
Futo
spinach, cucumber, pickled radish and squash, tamago, and inari tofu.
5 Pcs$6.95
Tempura
shrimp tempura with masago, pickled burdock root, cucumber, and radish sprouts.
5 Pcs$8.25
Spider
flash-fried soft shell crab with pickled burdock root, cucumber and radish sprouts.
5 Pcs$11.95
Salmon Skin
grilled salmon skin with pickled burdock root, cucumber, bonito flakes and radish sprouts.
5 Pcs$6.25
Philly
smoked salmon with tobiko, cream cheese and scallions and sesame seeds.
6 Pcs$7.50
California
fresh snow crab meat with avocado and cucumber.
6 Pcs$6.75
Caterpillar
unagi and cucumber wrapped in avocado. topped with unagi sauce and sesame seeds.
8 Pcs$12.95
Crunchy*
shrimp tempura with cucumber and spicy mayo, wrapped in tempura flakes and masago. topped with unagi sauce.
8 Pcs$15.95
Wasabi Crunchy*
shrimp tempura with cucumber and spicy mayo, wrapped in tempura flakes and wasabi tobiko. topped with unagi sauce
8 Pcs$15.95
New York*
spicy tuna inside out with pickled burdock root and radish sprouts, wrapped in ahi tuna and avocado.
8 Pcs$15.95
Dragon
Shrimp tempura with cucumber and spicy mayo, wrapped in Unagi and avocado. Topped with Unagi sauce and sesame seeds.
8 Pcs$15.95
#9*
shrimp tempura with cucumber and spicy mayo, wrapped in salmon and avocado. topped with unagi sauce and sesame seeds.
8 Pcs$15.95
Winter*
Tuna, Yellowtail, Salmon with Masago and avocado, wrapped in Tempura flakes. Topped with Unagi sauce.
8 Pcs$15.95
Unagi Maki
Unagi and asparagus wrapped inside out. Topped with Unagi sauce.
6 Pcs$6.95
Rainbow Roll*
snow crab, avocado and cucumber wrapped in a rainbow variety of fish.
8 Pcs$15.95
Hoso Maki
Tekka*
tuna.
6 Pcs$4.95
Shaké
salmon.
6 Pcs$4.95
Negihama
hamachi & scallions.
6 Pcs$5.25
Negimutsu**
escolar & scallions.
6 Pcs$5.25
Kappa
cucumber.
6 Pcs$4.50
Oshinko
pickled radish.
6 Pcs$4.25
Kampyo
pickled gourd.
6 Pcs$4.25
Avocado
6 Pcs$5.00
Sushi
*aji
jack mackerel.
Nigiri (1 Piece)$3.25
Sashimi (3 Pieces) Market Price
Ama Ebi*
sweet raw shrimp.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$8.95
Anago
sea eel.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.75
Ebi
shrimp.
Nigiri (1 Piece)$2.00
Sashimi (3 Pieces)$6.75
Hamachi*
yellowtail.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.75
Hamachi Toro*
yellowtail-belly cut.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.75
Hirame*
flounder.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$7.25
Hokki*
surf clam.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.75
Hotategai*
raw scallop.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.95
Ika*
squid.
Nigiri (1 Piece)$2.25
Sashimi (3 Pieces)$5.75
Ikura*
salmon roe.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$7.25
Inari
tofu pocket.
Nigiri (1 Piece)$2.00
Izumi Dai*
tilapia.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.95
Kaibashira
cooked scallop.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$7.00
Kaki*
oyster.
Nigiri (1 Piece)$2.75
Maguro Bin Cho*
albacore tuna.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.95
Maguro Kihada*
ahi tuna.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.50
Maguro Me Bachi*
big eye tuna.
Market Price
Masago*
smelt roe.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.50
Mutsu*
escolar.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.95
Saba*
mackerel.
Nigiri (1 Piece)$2.25
Sashimi (3 Pieces)$5.50
Shake*
salmon.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$6.95
Shake Toro*
salmon-belly cut.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.95
Sockeye*
socheye salmom.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.50
Suzuki*
striped sea bass.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$5.95
Tako
octupus.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$6.95
Tamago
egg custard.
Nigiri (1 Piece)$2.00
Sashimi (3 Pieces)$4.95
Tobiko*
flying fish roe.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.95
Tsubugai*
sea snail.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$6.95
Wasabi Tobiko*
wasabi infused.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.95
Unagi
fresh water eel.
Nigiri (1 Piece)$3.50
Sashimi (3 Pieces)$7.75
Uni*
sea urchin.
Nigiri (1 Piece)$4.00
Sashimi (3 Pieces)$9.50
*contains raw animal products that may increase the risk of food-borne illness. ** escolar is high in natural oils that can cause stomach upset in sensitive individuals.
Appetizers
Sushi Appetizer*
$10.95
chef's choice; three pieces of nigiri and a maki.
Yakitori
$5.95
dark meat chicken on skewers, topped with scallions and teriyaki sauce.
Harumaki
$6.95
japanese style pork egg rolls served with mustard-soy sauce.
Gyoza
$6.25
house-made, pan -fried pork potstickers served with gyoza sauce.
Tempura Appetizer
$8.50
2 jumbo shrimp with vegetables, lightly battered and flash fried.
Soft Shell Crab
$8.50
flash-fried served with ponzu sauce.
Ginger Calamari
$8.95
tender strips of calamari, sautéed in ginger sauce and topped with scallions.
Age Calamari
$9.50
lightly breaded calamari, fried and served with wasabi aioli.
Tuna Tataki
$11.25
lightly seared tuna topped with ginger, garlic, and scallions with ponzu sauce.
Kaki Half Shell*
4 fresh oysters topped with daikon, scallions, togarashi and ponzu sauce.
Market Price
Ebi Fry
$8.95
shrimp breaded japanese style, served with spicy mayo.
Baked Mussels
$8.50
green lipped mussels topped with masago cream sauce.
Salmon Cream Cheese Wontons
$8.95
salmon, cream cheese and scallions topped with red tobiko.
Hamachi Kama
$8.95
grilled hamachi cheek.
Tuna Tar Tar
$8.95
diced tuna and avocado, ginger, garlic, lemon and chili oil topped with tobiko.
Vegetable Appetizers
Vegetable Gyoza
$6.25
pan-fried vegetable potstickers served with gyoza sauce.
vegan
Edamame
$5.95
young soy bean steamed in its shell.
vegan
Kinoko Dumplings
$7.95
fresh seasonal mushrooms with garlic and soy wrapped in gyoza skin.
vegan
Agedashi Tofu
$5.75
flash fried tofu squares in tempura sauce; topped with ginger, daikon, and bonito flakes
Vegetable Harumaki
$5.95
japanese style vegetable egg rolls served with mustard-soy sauce.
Spinach Gomae
$6.25
steamed, chilled spinach with sweet sesame sauce.
vegan
Ginger Asparagus
$7.95
sauteed in ginger sauce.
vegan
Vegetable Tempura Appetizer
$7.25
vegetables lightly battered and flash fried.
House Pickle Platter
$5.95
a selection of seasonal vegetables pickled in house.
vegan
Kinoko Platter
$4.95
blend of seasonal fresh mushrooms.
Soups & Salads
Miso
$2.75
soybean paste in kombu stock with wakame seaweed, tofu, and scallions.
vegan
Sumashi
$2.75
shiitake mushroom infused dashi broth with mushrooms and scallions.
House
$3.75
spring-mix greens, topped with beets, tomatoes and cucumber. ginger, sesame, and wasabi dressings.
vegan
Kaiso
$5.95
variety of marinated seaweed, served over sliced cucumbers with ponzu.
Sunomono
pickled cucumber salad with sweet vinaigrette, daikon and kaiware. topping of your choice.
Tako-su (octopus)$7.50
Kani-su (crab)$7.50
Ebi-su (shrimp)$7.50
Quri-su (cucumber)$4.95
Sansai
$6.75
mountain fern salad with ika.
Tuna Tataki Salad
$16.95
seared ahi tuna served on a bed of mixed greens.
Sashimi Avocado Salad*
$16.95
sashimi marinated in gomae sauce served on a bed of mixed greens.
Fuji Ya Dinners
served with soup, salad and rice.
Sake Braised Short Ribs
$23.95
served with seasonal vegetables and fried leek strings.
Salmon Shioyaki
$19.95
king salmon, lightly salted and grilled.
Roasted Duck
$21.95
half duck roasted with our citrus soy glaze and served with squash croquettes.
Sesame Crusted Tuna
$22.50
ahi tuna seared rare with edamame puree and grilled vegetables.
Sukiyaki
$22.50
sliced ribeye, mushrooms, tofu, bean thread noodles and vegetables simmered in house-made sukiyaki sauce.
Teriyaki
roasted and glazed with our house-made teriyaki sauce.
1/2 Chicken$19.50
Salmon$19.50
New York Strip$19.50
Shiitake Crusted Pork Loin
$21.95
served with seared shiitake, seasonal vegetables and japanese honey mustard.
Yakiniku
marinated and grilled in our house-made ginger-soy sauce with seasonal vegetables.
Ribeye$20.95
Chicken$18.50
Hibachi
teppanyaki style with garlic butter and soy.
Shrimp
$19.50
New York Strip
$24.50
Chicken
$17.50
Scallops
$22.50
Chicken & Shrimp
$19.50
Shrimp & Scallop
$24.50
Lobster
$29.50
Steak & Shrimp
$29.50
Steak & Lobster
$34.50
Tempura
lightly battered and flash fried a la carte.
Meat & Seafood
Chicken
$2.00
Mussles
2 Pcs$2.00
Oysters
$2.00
Pork
$2.00
Scallops
$2.00
Shrimp
$2.00
Squid
$2.00
Tilpia
2 Pcs$2.00
Vegetables
seasonal vegetables available.
Asparagus
3 Pcs$1.75
Broccoli
3 Pcs$1.75
Eggplant
$1.75
Green Beans
5 Pcs$1.75
Kakiage
$1.75
Lotus Root
5 Pcs$1.75
Parsley
2 Pcs$1.75
Portabella
$1.75
Shishito Peppers
$1.75
Tofu
3 Pcs$1.75
Yam
$1.75
Zucchini
2 Pcs$1.75
Fuji Ya Bento Boxes
served with soup, salad and rice.
Reiko’s
$20.95
yakitori, shrimp tempura, and new york strip.
Fuji Ya Special*
$23.95
ebi fry and tilapia, six pieces sashimi and grilled salmon.
Vegetarian
$16.95
sautéed asparagus, age dashi tofu, spinach gomae, and kaiso salad.
Sushi Bento*
$21.95
chef’s choice four pieces nigiri, six pieces sashimi, 1/2 crunchy maki, negihama maki.
Sushi & Sashimi Platters
Only one substitution per platter. Substitutions may cost extra. extra ginger or wasabi - $0.50, side of spicy mayo or unagi sauce - $0.50, fresh wasabi available upon request - $2.
Regular Sushi*
$21.95
chef’s choice of seven pieces nigiri and a roll, served with soup.
Deluxe Sushi
$25.95
chef’s choice of ten pieces nigiri and a roll, served with soup.
Sashimi Platter
$26.95
chef’s choice of five varieties of fish, sixteen pieces, served with soup and rice.
Chirashi
$23.95
chef’s choice sashimi dinner served over a bed of rice, served with soup.
Soba & Udon Noodles
choice fresh noodles served in dashi broth.
Shrimp & Vegetable Tempura
$16.50
Sauteed Ribeye & Vegetable
$16.25
Tempura Vegetable Only
$14.50
Sauteed Vegetable Only
$14.50
Sushi
Aji*
jack mackerel.
Nigiri (1 Piece)$3.25
Sashimi (3 Pieces)
Ama Ebi*
sweet raw shrimp.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$8.95
Anago
salt water eel.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.75
Ebi
shrimp.
Nigiri (1 Piece)$2.00
Sashimi (3 Pieces)$6.75
Hamachi*
yellowtail.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.75
Hamachi Toro*
yellowtail; belly cut.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.75
Hirame*
flounder.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$7.75
Hokki*
surf clam.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.75
Hotategai*
raw scallop.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.95
Ika*
squid.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.75
Ikura*
salmon roe.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$7.25
Inari
tofu pocket.
Nigiri (1 Piece)$2.00
Izumi Dai*
tilapia.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.95
Kaibashira*
cooked scallop.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$7.00
Kaki*
oyster.
Nigiri (1 Piece)$2.75
Kani*
crab.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.50
Maguro-bin Cho*
albacore tuna.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.95
Maguro-kihada*
ahi tuna.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.50
Maguro - Me Bachi
big eye tuna.
Market
Masago*
smelt roe.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.50
Mutsu**
escolar.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.95
Saba*
mackerel.
Nigiri (1 Piece)$2.25
Sashimi (3 Pieces)$5.50
Shaké*
salmon.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$6.95
Shake Toro*
salmon; belly cut.
Nigiri (1 Piece)$3.00
Sashimi (3 Pieces)$7.95
Sockeye*
sockeye salmon.
Nigiri (1 Piece)
Sashimi (3 Pieces)
Suzuki*
striped sea bass.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$5.95
Tako
octopus.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$6.95
Tamago
egg custard.
Nigiri (1 Piece)$2.00
Sashimi (3 Pieces)$4.95
Tobiko*
flying fish roe.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$5.95
Tsubugai
sea snail.
Nigiri (1 Piece)$2.50
Sashimi (3 Pieces)$6.95
Wasabi Tobiko*
wasabi infused.
Nigiri (1 Piece)$2.75
Sashimi (3 Pieces)$6.25
Unagi
fresh water eel.
Nigiri (1 Piece)$3.50
Sashimi (3 Pieces)$7.75
Uni
sea urchin.
Nigiri (1 Piece)$4.00
Sashimi (3 Pieces)$9.50
Specialty Maki
Dynamite*
yellowtail, white fish with thai chilies, scallions, lettuce, cucumber and radish sprouts.
5 Pcs$7.25
Spicy Tuna*
tuna, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.
5 Pcs$8.25
Spicy Salmon*
salmon, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.
5 Pcs$7.25
Futo
spinach, cucumber, pickled radish, squash, tamago, and inari tofu.
5 Pcs$6.95
Tempura
shrimp tempura with masago, pickled burdock root, cucumber, and radish sprouts
5 Pcs$8.25
Spider
flash fried soft shell crab with pickled burdock root, cucumber and radish sprouts.
5 Pcs$11.95
Salmon Skin
grilled salmon skin with pickled burdock root, cucumber, bonito flakes and radish sprouts.
5 Pcs$6.25
Philly
smoked salmon with tobiko, cream cheese, scallions and sesame seeds.
6 Pcs$7.50
California
fresh snow crab meat with avocado and cucumber.
6 Pcs$6.75
Caterpillar
unagi and cucumber wrapped in avocado, topped with unagi sauce and sesame seeds.
8 Pcs$12.95
Crunchy*
shrimp tempura with cucumber & spicy mayo, wrapped in tempura flakes and masago. topped with unagi sauce.
8 Pcs$15.95
Wasabi Crunchy*
shrimp tempura with cucumber & spicy mayo, wrapped in tempura flakes and wasabi tobiko. topped with unagi sauce.
8 Pcs$15.95
New York*
spicy tuna inside out with pickled burdock root and radish sprouts, wrapped in ahi tuna and avocado
8 Pcs$15.95
Dragon
shrimp tempura with cucumber & spicy mayo, wrapped in unagi and avocado. topped with unagi sauce and sesame seeds.
8 Pcs$15.95
#9*
shrimp tempura with cucumber and spicy mayo, wrapped in salmon and avocado. topped with unagi sauce and sesame seeds.
8 Pcs$15.95
Winter*
tuna, yellowtail, salmon with masago and avocado, wrapped in tempura flakes. topped with unagi sauce.
8 Pcs$15.95
Unagi Maki
ungai and asparagus wrapped inside out. topped with unagi sauce.
6 Pcs$6.95
Rainbow Roll*
snow crab, avacado and cucumber wrapped in a rainbow variety of fish.
8 Pcs$15.95
Hoso Maki
Tekka*
tuna.
6 Pcs$4.95
Shaké Maki*
salmon.
6 Pcs$4.95
Negihama*
hamachi with scallions.
6 Pcs$5.25
Negimutsu*
escolar with scallions.
6 Pcs$5.25
Kappa
cucumber.
6 Pcs$4.50
Oshinko Maki
pickled radish.
6 Pcs$4.25
Kampyo
pickled gourd.
6 Pcs$4.25
Avocado
6 Pcs$5.00
*consuming raw or undercooked animal protein products may increase the risk of food-borne illness. ** escolar is high in natural oils that can cause stomach upset in sensitive individuals.