What's wrong with this menu?
Fuego Mexican Grill
17 W Campbell St
Arlington Heights, IL 60005
Uber
MORE PHOTOS
Main Menu
Ensaladas
Complement Your Salad With
Sliced Avocado, Grilled Chicken Breast Or Sliced Charbroiled Skirt Steak $1.95
Jumbo Gulf Shrimp $2.95
Taco Salad
a large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso chihuahua
- $6.95
- Ground Beef Or Chicken $1.95
Ensalada Azteca
$5.95
mixed lettuce, black beans, corn, pico de gallo, queso enchilado spicy cheese and
cilantro lime dressing. garnished with radish slices and tortilla strings.
Ensalada Cesar Pic Ante
$5.95
our mexican version of the caesar salad with romaine lettuce, queso anejo and spicy chipotle caesar dressing. garnished with tortilla croutons
Ensalada Tricolor
$5.95
crispy greens, queso fresco, grilled
esparragos (asparagus), red peppers and onions, tossed in a chile guajillo vinaigrette topped with pistachios
Ensalada Margarita
$5.95
avocado, queso panela, orange wedges and tomato served on a bed of mixed
greens, tossed in a tequila herradura orange vinaigrette. sprinkled with toasted sesame seeds
Ensalada De Espinaca
$6.95
baby spinach, sun dried tomatoes,
avocado and sesame seeds tossed
with a sweet chile ancho vinaigrette topped with queso de cabra (goat cheese) and caramelized onions
Botanas
Guacamole
$7.95
freshly prepared table side
Sopes
$7.95
crispy masa boats filled with your
choice of chicken, shredded beef or
chorizo topped with lettuce, crema and queso fresco
Taquitos Dorados
$5.95
crunchy tortillas filled with shredded chicken, served with guacamole, crema and pico de gallo
Calamares Fritos
$8.95
fried calamari served with a citrus
roasted chipotle salsa
Ceviche Jarocho
$7.95
rock shrimp cooked in an
orange-lime marinade mixed with
plum tomatoes, green olives, jalapeno peppers, cilantro and avocado
Las Recetas De Dona Paula
Filete Morita
$18.95
two beef tenderloin medallions, grilled and covered in a chile morita cream sauce served with chipotle mashed potatoes and sauteed vegetables
Mojarra Verde
$16.95
organic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables
Chuletas Oaxaca
$16.95
two white marble farm pork chops, grilled and covered in our own mole amarillo. served with mexican rice and black beans
Pollo Con Mole Negro
$14.95
roasted half amish chicken in dark mole poblano, served with mexican rice and black beans
Borrego En Birria
$17.95
braised leg of lamb marinated in our homemade sauce of nacho, guajillo and mulato chiles. served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish
Platillos Vegetarianos
Served With Mexican Rice
And Black Beans
Enchiladas De Hongos
$10.95
three corn tortillas stuffed with
sauteed white mushrooms, spinach
and caramelized onions, topped with salsa verde
Burrito Poblano
$10.95
portobello mushrooms, zucchini,
spinach, tomatoes, black beans and oaxaca cheese, served with salsa de chile poblano
Spinach Quesadilla
$9.95
a flour tortilla filled with queso
oaxaca, sauteed spinach, and
portobello mushrooms, garnished
with crema and pico de gallo
Chile Relleno
$13.95
two classic souffle-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate
Tostadas Vegetarianas
$10.95
crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo. garnished with queso enchilado
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
12:00pm - 10:00pm