What's wrong with this menu?
Frosty's Caffe
2800 Manhattan Blvd
Harvey, LA 70058
Uber
MORE PHOTOS
Main Menu
Appetizers
Buffalo Wings
$6.75Hot Wing & Fries
$6.75Cheese Sticks
$4.99Wing & Fries
- 5 Pieces $4.25
Chicken Fingers & Fries
$6.25Fresh Salads
choice of dressing: ranch, honey mustard, caesar, feta greek, italian, and balsamic vinaigrette and thousand island. extra dressing $0.75, extra topping $0.50, extra chicken $3, extra shrimp $4
Mango & Avocado Chicken Salad
$8.99
sliced mango & avocado on bed of romaine sprinkled with roasted peanuts and served with choice of dressing
Greek Chicken Salad
$8.99
hearts of romaine topped with feta cheese, red onions, green bell peppers, ripened tomatoes, and olives served with choice of dressing
Caesar Chicken Salad
$8.75
hearts of romaine tossed with seasoned crouton and sprinkled with fresh parmesan cheese served with caesar dressing
Shrimp Salad
$9.49
shrimps sauteed with green onions on bed of romaine lettuce served with fried wontons and choice of dressing
Grilled Shrimp Salad
$9.49
grilled shrimp on a bed of romaine top with cucumber and tomatoes and choice of dressing
Blackened Chicken Salad
$8.75
grilled blacked chicken on bed of hearts romaine with cucumber & tomatoes served with choice of dressing
Entrees
Bun Thit Nuong & Cha Gio
$7.99
chinese bbq pork & egg roll served over vermicelli noodles and garnished with bean sprouts, cucumbers, lettuce, cilantro and sprinkled with peanuts and dried onions
Bun Thit Nuong & Cha Gio
$7.99
chinese bbq pork & egg roll served over vermicelli noodles and garnished with bean sprouts, cucumbers, lettuce, cilantro and sprinkled with peanuts and dried onions
Bun Cha Gio
$6.99
fried rolls served over vermicelli noodles, and garnished with bean sprouts, cucumbers, lettuce, cilantro and sprinkled with peanuts and dried onions
Bun Tom Nuong
$8.49
marinated grilled shrimp served over vermicelli noodles, and garnished with bean sprouts, cucumber, lettuce, cilantro and sprinkled with peanuts and dried onions
Bun Va Tofu
$6.49
fry tofu served over vermicelli noodles, and garnished with bean sprouts, cucumber, lettuce, cilantro and sprinkled with peanuts and dried onions