Red Ripe Tomatoes, White Onions, Garlic Chicken Broth, Tortilla Strips, Slices of Chile ancho, Mexican Cream, Queso Fresco & Avocado
Pear Salad
$11.00
Arugula, Sher Pear & Beets poached in red wine, Pear Vinaigrette, Feta Cheese
Platillo Fuerte
Alambre
$13.00
Marinated Steak with Bell Peppers, Red Onion & Bacon, topped with Monterrey & Mozzarella Cheese. Choice of Rice, Black Beans or Frijoles Rancheros & served with Handmade Corn Tortillas
Salmón Malinche
$14.00
Grilled Salmon on a Corn Tamal, with Saffron Butter & Sliced Avocado
Pollo Cotija
$14.00
Bacon Wrapped Chicken Breast Stuffed with Cotija, Avocado, Citrus Pepper Sauce & Potatoes
Pastor
$13.00
Marinated Pork Achiote, Grilled Pineapple, Mozzarella & Monterey Jack Cheese. Choice of Rice, Black Beans or Frijoles Rancheros & served with Handmade Corn Tortillas
Camarones Diego
$14.00
Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad
Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli
Ceviche Escolar
$13.00
Escolar Fish with Roasted Squash & Shrimp Vinaigrette, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction. Ask Server for our Daily Ceviche Special
Ensaladas
Vegetarian/Vegan Option Available
Pear Salad
$11.00
Arugula, Sher Pear & Beets poached in red wine, Pear Vinaigrette, Feta Cheese
Aguacate con Cangrejo
$13.00
Avocado, Lump Crab, Mixed Peppers, Red Onion & Cilantro with Balsamic Guajillo Dressing
Sopas
Vegetarian/Vegan Option Available
Sopa de Tortilla
$9.00
Red Ripe Tomatoes, White Onions, Garlic Chicken Broth, Tortilla Strips, Slices of Chile ancho, Mexican Cream, Queso Fresco & Avocado
Pumpkin Soup
$8.00
Milk, Brown Sugar and Cinnamon, with sweet spicy pepitas and two gorditas stuffed with requeson cheese
Platillo Fuerte
Vegetarian/Vegan Option Available
Berenjena Rellena
$17.00
Roasted Eggplant Stuffed with Mixed Mushrooms, Quinoa, Roasted Red Pepper Sauce, Sauteed Spaghetti Squash; Option: Cotija Cheese
Puerco al Tequila
$26.00
Tequila Marinated Pork Belly with Sweet Potato Purée, Served with a Mini Black Bean Tamal topped with Pico made of Red Onion & Fennel
Pollo Cotija
$21.00
Bacon Wrapped Chicken Breast Stuffed with Cotija, Avocado, Citrus Pepper Sauce & Potatoes
Camarones Diego
$25.00
Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad
Carnitas
$22.00
Braised Pieces of Pork Tenderloin, Served with Chipotle Mashed Potatoes, Pickled Onions, Jicama & Grilled Asparagus
Chuletas de Cordero
$27.00
Breaded Lamb Chops, Panko spices, Carrot, Beet flavored mashed Potato, With Roasted Red Chilli sauce, Sautéed Kale and Fennel
Smoked Salmon
$26.00
Medium Poached Salmon, over Beet flavored Cauliflower, Cotija Cheese & Bacon Wrapped Asparagus
Frida Bistro is named after Frida Kahlo, a passionate Mexican artist who expressed herself by painting her life. Her passion for art and life made her one of the pre-eminent luminaries of modern Mexican art in the 20th century. Like Frida Kahlo’s passion for art, our passion at Frida Bistro is food—sophisticated Mexican gastronomy. To us, each dish is a memorable experience. A meal at Frida Bistro is to take pleasure in, to take time, to indulge, and to savor. We invite you to share in this encounter at Frida Bistro. Enjoy our enticing entrées, crafted cuisine, wonderful wines and spirits and delectable desserts.