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1044 Wall St, La Jolla, CA 92037
8585517575 map of location
Monday:  11:30 AM - 9:00 PM
Tuesday:  11:30 AM - 9:00 PM
Wednesday:  11:30 AM - 9:00 PM
Thursday:  11:30 AM - 9:00 PM
Friday:  11:30 AM - 10:00 PM
Saturday:  11:30 AM - 10:00 PM
Sunday:  11:30 AM - 9:00 PM
What first started as an off the cuff partnership between a hungry & talented chef (Ryan Johnston)
in need of a kitchen and a desperate culinary school drop out in need of a chef (Arturo Kassel) has
blossomed over the last 4 years into Whisknladle Hospitality. Together with our committed and passionate managing partners (Gabe & David) and our patient angel investors (????), we've continued to grow from one small and ambitious little restaurant to a small little restaurant group with even bigger ambitions. Since opening Whisknladle's doors in 2008, our company's mission has been to bring good food, good wine & great people together. Culinarily speaking, we take a back to the future approach to cooking by working with seasonal & farm to table products and taking the time to make most of our food from scratch; the way it used to be, they way it ought to be.
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