French Quarter Cafe

New Orleans Bbq Shrimp (a.k.a. Drunken Shrimp)

bathed in butter, beer, seasonings & herbs, these peel ’n’ eat shrimp are served with a wedge of french bread.

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Chicken & Sausage Jambalaya

our version of the well-known creole dish; consisting of rice, beef sausage, and chicken.

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Smoked Chicken & Sausage Gumbo

traditional brown gumbo made with a real roux and served with white rice.

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Café Wings

these wings are seasoned, fried, and then sauced.

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Natchitoches Meat Pie

pronounced "nack-uh-tush", this small louisiana town is known for the cane river and the film steel magnolias, but its real fame is due to the meat pies. our recipe stays true to the origins with a combo of beef and pork filling.

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Crawfish Étouffée

a louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.

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Shrimp Étouffée

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Chicken Étouffée

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Shrimp Creole

fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic, and of course the "trinity" (peppers, celery, and onions). served over a bed of white rice.

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Crawfish Fettuccini

one of our signature dishes. this colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.

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Sicilian Chicken

a 1/4 chicken cooked with the robust southern european flavors of garlic, olive oil, and wine. served with brabant potatoes and corn macque choux.

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Chicken Half & Half

half portion of chicken étouffée and 5 of our café wings.

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Shrimp Half & Half

1/2 lb. of fried shrimp and half portion of shrimp étouffée.

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Cajun-fried Catfish

a deep fried filet of cajun seasoned catfish served with your choice of 2 sides.

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Dirty Rice

creole herbs and spices along with ground beef, chicken livers, and beef sausage gives this dirty rice it’s authentic louisiana taste.

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Sweet Potato Casserole

a succulent sweet potato mixture topped with brown sugar, pecans, and coconut.

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Corn Macque Choux

sweet corn sautéed with peppers and onions, and finished off with a little butter and cream.

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Brabant Potatoes

louisiana’s version of french fries, these square cut potatoes are fried crisp and seasoned.

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Green Beans

southern style green beans seasoned to perfection.

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Sweet Potato Fries

lightly fried and then dusted with plenty of cinnamon sugar.

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Roast Beef

our version of the "original po’ boy" is made from beef slow cooked for hours until it begins to fall apart. served on a french cut roll with lettuce and a touch of horseradish mayo.

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Deluxe Shrimp

more than a 1/2 lb of fresh shrimp served on a "dressed" (tomato and lettuce), buttered, and toasted french cut roll.

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Fried Catfish

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Smoked Chicken

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