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French Market Bistro
16645 Highland Rd
Baton Rouge, LA 70810
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Appetizers
Bistro Crab Cakes
Set on Arugula and Served with our Remoulade Sauce
Egg Rolls
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Spinach & Artichoke Dip
Served with Crispy Tortilla Chips
Tuna Wasabi
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
Oysters Bienville
(3) Baked in Shell with Our Special Crabmeat Dressing
Firecracker Shrimp
Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $
Fried Asparagus
Served with Blue Cheese Dressing
Eggplant Camellia
Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise
Soups & Salads
Cream of Brie & Crabmeat Soup
Market Fresh Soup
Lettuce Wedge
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Sensation Salad
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Caesar Salad
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Warm Crawfish Salad
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Warm Duck Salad
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Napa Salad
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Marinated Seafood Salad
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Specialty Meats
Choice Cut Filet Mignon
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet
14 oz. Aged Angus Rib Eye
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes
14 oz. Bone-In Pork Chop
Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction
Broiled Lollipop Lamb Chops
(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)
Steak House Dinner
7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge
Chicken Caper
Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
Sharing Sides
Sautéed Mushrooms
Sautéed Vegetables
Steamed Asparagus
Creamed Spinach
Fresh Asparagus Hollandaise
Garlic Mashed Potatoes
Grits du Jour
Seafood & Pasta
Spring Linguine
Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta
Oyster Meadow Grouper
Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze
PAMA Tuna
Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze
Kona Jule
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Taste of Louisiana
Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries
Lobster Crepe
Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables
Pasta Verde
inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge
Crabmeat Cannelloni
Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables
Cedar Roasted Salmon or Redfish
Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes
Fresh Grilled Salmon or Redfish
Topped with Tiger Butter, Served with Linguine
Pizza & Sandwiches
Bacon Cheeseburger
Served with Lettuce, Tomato, Pickle Spear & Fries
Roasted Vegetable Pizza
Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella
Focaccia Pizza
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil
Around the World Pizza
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
Appetizers
Bistro Crab Cakes
Set on Arugula and Served with Our Remoulade Sauce
Egg Rolls
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Spinach & Artichoke Dip
Served with Crispy Tortilla Chips
Tuna Wasabi
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
Oysters Bienville
(3) Baked in Shell with Our Special Crabmeat Dressing
Firecracker Shrimp
Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro
Fried Asparagus
Served with Blue Cheese Dressing
Soups & Salads
Soup and Salad Cup of Soup and Small Entrée Salad (With Marinated Seafood Salad an Additional Amount Will Be Added)
Cream of Brie & Crabmeat Soup
Market Fresh Soup
Lettuce Wedge
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Sensation Salad
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Caesar Salad
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
Warm Crawfish Salad
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Warm Duck Salad
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Bistro Tostada
Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo
Coconut Thai Chicken
Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro
Napa Salad
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Marinated Seafood Salad
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Pizza & Sandwiches
Harvest Club
Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit
Chicken Addiction
Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries
The Cochon
Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries
Bacon Cheeseburger
Served with Lettuce, Tomato, Pickle Spear & Fries
Fried Shrimp PoBoy
Served with Lettuce, Tomato, Tartar Sauce & Fries
Roasted Vegetable Pizza
Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella
Focaccia Pizza
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil
Around The World Pizza
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
Luncheon Entrees
Eggplant Camellia
Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit
Lobster Crepe
Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables
Kona Jule
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Pasta Verde
Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount
Spring Linguine Shrimp
Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta
Tennis Special
Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit
Crabmeat Cannelloni
Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables
Cedar Roasted Salmon or Redfish
Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes
Chicken Caper
Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
Steak House Lunch
7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge
Fresh Grilled Salmon or Redfish
Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine
Desserts
Bread Pudding
$7.49
Baked with fresh blueberries, raisins, butter rum sauce
Caramel Custard
$7.49
Bistro's classic flan with light and sweet caramel glaze
Kahlua Chocolate Cheesecake
$7.49
Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor
Chocolate Brownie
$7.49
Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze
Bistro Cheesecake
$7.49
Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze
Louisiana Lust
$7.49
Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available
Mississippi Mud Pie
$7.49
Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce
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General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed