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Arnaud's Restaurant
813 Bienville St
New Orleans, LA 70112
Uber
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French 75 Menu
Jazz Brunch Menu
À La Carte Dinner Menu
Dessert Menu
Richelieu Bar
French 75 Menu
Cocktails
French 75
$15.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
Duck Fat Fashioned
$14.00
Duck Fat Washed Sacred Bond Brandy, Brown Sugar, Port, Thyme, Angostura and Orange Bitters
The Empress
$14.00
Dorothy Parker Gin, Honeydew, Chartreuse, St. Germain, Mint Coridal, Lime Juice, Rose
Islay Sour
$15.00
Monkey Shoulder Scotch, Ardbeg, Grapefruit Juice, Passionfruit, Orgeat, Vanilla, Nutmeg, Yellow Chartreuse, Peychaud's Bitters, Lemon Juice
Bon Vivant
$15.00
Rittenhouse Rye, Brandy, Amer Picon, Dry Vermouth, Strega
St. Amand
$14.00
Dorothy Parker gin, Cynar, Sherry, Peychaud's Bitters
Camellia
$15.00
Strawberry and Ginger Infused Gin, Dry Vermouth, Pineau De Charentes, Apricot Liquor, Peychaud's Bitters, Genepy
Li Hing Mui Thai
$16.00
Stiggin's Pineapple Rum, Don Q Gold, Singani Pisco, Sherry Blend, Hibiscus, Byrrh, Orgeat, Lemon Grass Shurb, Luxardo, Plum Powder, Lime and Orange Juices
Matcha Colada
$14.00
Matcha Infused Plantation Silver, Rhum Argicole, House Coconut Cream, Falernum, Green Tea, Lime Juice
Apple Fennel Cobbler
$14.00
Lillet, Laird's Apple Brandy, Amontillado Sherry, Granny Smith Apple Juice, Fennel Juice, Genepy, Ojen, Dry Curacao, Lemon Juice
Mariposa
$14.00
Jalapeno Infused Espolon, Illegal Mezcal, Raspberry Pineapple Syrup, Chartreuse, Apricot Liquor, Lime Juice
Classics
Sazerac
$10.00
Rye Whiskey, Herbsaint, Sugar, Peychaud's Bitters
Arnaud's Special
$14.00
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
Vieux Carre
$14.00
Old Overhold Rye, Sacred Bond Brandy, Sweet Vermouth, Punt e Mes, Benedictine, Peychad's and Angostura Bitters
Non-Alcoholic Cocktails
Luxardo Lavender Spritz
$10.00
Luxardo Cherry Syrup, Lavender Syrup, Orange Flower Water, Lemon Juice, Soda Water
Lemongrass Punch
$10.00
Orange Juice, Lemongrass, Oleo Saccharum, Lemon Juice, Orange Flower Water
Tropical Storm
$9.00
Pineapple Juice, Honey Syrup, Pomegranate, Lime Juice
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes
$11.00Gougères
$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Deviled Eggs
$8.50
Remoulade, Caribbean spices, cornichon pickles, caperberries
Oysters en Brochette
$12.50
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce
Shrimp Arnaud
$13.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
Smoked Pompano
$16.50
House hickory smoked Gulf pompano accompanied by sour cream, capers and onions
Escargots en Casserole
$14.75
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Boules de Boudin
$9.00
Fried boule of pork and rice, served with jalapeno tartar sauce
Marinated Crab Claws
$16.75
Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Shrimp Bisque
Turtle Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Arnaud's Salad
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing
Entrées
Eggs Fauteaux
$37.00
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
Eggs Benedict
$35.50
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
Eggs Sardou
$35.50
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
Eggs Pipérade
$35.50
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade
Arnaud's Crab Cakes
$44.00
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Eggs Arnaud
$36.00
Select any two poached eggs
Grillades & Grits
$41.00
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
Savory Crabmeat Cheesecake
$38.00
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
Shrimp Clemenceau
$38.00
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
Gruyère Omelette
$36.00
With fine herbes and Lyonnaise potatoes
Veal Holstein Schnitzel
$49.00
Panéed veal loin topped with capers, brown butter and a fried egg
Arnaud's Gulf Fish Meuniere
$44.00
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream
Chocolate Hazelnut Pot de Crème
Served with Orange Biscotti
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $5 per person)
Ice Cream
French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5 per person)
Crème Brûlée
A rich custard topped with a browned sugar crust
Bread Pudding
Served with Whiskey Sauce
Lemon Meringue Cheesecake
Appetizers
Shrimp Arnaud
$13.75
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
gluten-free
Crabmeat Prentiss
$16.75
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en Casserole
$14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano Bourgeois
$16.50
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
Crab Claws Provencale
$16.75
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
Mushrooms Véronique
$12.25
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
gluten-free
Oysters
All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters
Oysters Bienville
$16.00
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Oysters Arnaud
$16.50
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette
Soups
Turtle Soup
$10.00Seafood Gumbo
$10.00Shrimp Bisque
$10.00
gluten-free
Chicken and Andouille Gumbo
$10.00Shellfish
Shrimp Creole
$27.00
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
gluten-free
Arnaud's Crab Cakes
$33.75
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
Frogs Legs Provençale
$29.00
Crisply fried and topped with Herbsaint-infused garlic-herb butter
Fish
From the Gulf
The freshest other species of fish available in the marketplace today
- Market
Pontchartrain
$42.00
Sautéed fillet topped with fresh Louisiana crabmeat
Pompano Duarte
$37.00
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
Pompano David
$34.75
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
gluten-free
Amandine
$34.75
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
Meunière
$34.75
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
Fowl
Breast of Chicken Hefner
$29.75
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
Cornish Game Hen
$29.75
Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing
gluten-free
Breast of Duck Ellen
$38.00
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Roasted Louisiana Quail Elzey
$40.00
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
Meats
Veal Tournedos Chantal
$40.00
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
gluten-free
Filet Mignon au Poivre
$45.00
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
gluten-free
Filet Mignon Charlemond
$45.00
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
Vegetables
Soufflé Potatoes
$11.00
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce. gf
Stuffed Mirliton
$26.75
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
Brabant Potatoes
$6.50
A local favorite. Fried and seasoned cubed potatoes
gluten-free
Sautéed Wild Mushrooms
$7.00
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Asparagus Hollandaise
$8.00Creamed Spinach
$8.00
gluten-free
Desserts
Glaces
$9.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice
gluten-free
Crème Brûlée
$9.00
A rich custard topped with a brown sugar crust
gluten-free
Chocolate Hazelnut Tart
$10.00
Hazelnut Sablé, Ganache, orange peel and Burnt Orange Sauce
Strawberries Arnaud
$10.00
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
gluten-free
Individual Baked Alaska
$10.00
Chef's Selection of Seasonal Ice Cream
Mille-Feuille
$10.00
Puff pastry with Crème Pâtissière, strawberries, Chantilly and Chocolate
Bananas Foster (for 2)
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
gluten-free
- (per person) $10.75
Café Brûlot (for 2 or More)
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy
gluten-free
- (per person) $12.00
Cocktails
French 75
$15.00
Cognac, Lemon Juice, Sugar, Moet Chandon Champagne
Arnaud's Special
$14.00
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
Creole Fashioned
$13.00
Wild Turkey 101, Cane Syrup, Luxardo Syrup, Creole Bitters Blend
Scottish Rose
$13.00
Dorothy Parker Gin, Falernum, Honey, Drambuie, Lemon Juice, Rose Water
Corsage
$15.00
El Dorado 8 yr, Hamilton Gold Rum, Reach Puree, Agave, Apricot, Liqueur, Galliano, Orange Blossom Water, Lime Juice
Boutonniere
$14.00
Rittenhouse Rye, Laird's Apple Brandy, Dry Vermouth, Meletti, Amaro, Chambord, Peychaud's Bitters
Clio
$14.00
Dorothy Parker Gin, Dry Vermouth, Lillet Blanc, Aperol, Amaretto Absinthe, Peychaud's Bitters
St. Erasums
$14.00
Dorothy Parker Gin or Elijah Craig Bourbon, Cynar, Aperol, Dry Vermouth
Madame Isabelle
$14.00
Millagro Reposado, Pisco, Passionfruit, Green Tea, Honey, Peychaud's Bitters, Lime Juice
Bar Menu
served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes
$10.00Gougères
$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Boudin Wontons
$8.00
Fried Boudin stuffed wontons served with pepper jelly
Brie and Jalapeño Stuffed Shrimp
$8.50
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
Crabmeat Prentiss
$15.95
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
Shrimp Arnaud
$12.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
Escargots en Casserole
$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Browse Nearby
General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:30pm
Saturday:
6:00pm - 10:30pm
Sunday:
10:00am - 10:00pm
About Us
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine.
Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
Seventy years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud’s.
Presently, Arnaud’s Restaurant is being operated by a fourth generation of owners, Katy and Archie Casbarian along with their mother Jane. They, too, remain committed to carrying on the traditions originated by Arnaud Cazenave. More importantly, they are committed to staying true to the vision of their father as the restaurant nears one hundred years of operation.