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Frazers Restaurant and Lounge
1811 Pestalozzi St
Saint Louis, MO 63118
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Dinner Menu
Breakfast
Cocktails
Brunch
Dinner Menu
All menu items, including breads, desserts & sauces are made in house
Starts
Zucchini Rolls
$7.00
Grilled zucchini slices stuffed with feta & fresh herbs
Hummus
$8.00
With feta and kalamata olives & served with pita bread
Chorizo Stuffed Dates
$9.00
Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce
New Orleans Bbq Shrimp
$9.50
New orleans style with oil & spices, over french bread
Carpaccio
$10.00
Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points
Cheese Plate
$12.50
Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers
Mixed Grill Kabob
$13.00
Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette
Soups & Salads
Featured Soup
Ask your server for daily selections
- $4.00
- $5.00
House Salad
$6.00
Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion
Caeser Salad
$7.00
Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons
Blue Iceberg
$8.00
Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato
Goat Cheese Salad
$9.50
Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette
Pear Endive Salad
$9.50
Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction
Entrees
Salmon Frazer
$23.00
Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice
Lobster Boil
Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage
- Market Price
Fresh Fish Special
Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus
- Market Price
Blackened Fish Special
Topped with sesame dressing and served with red beans & rice and sesame slaw
- Market Price
Pork Schnitzel
$19.00
Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus
Chicken Special
$19.00
Ask your server for our featured chicken special
Strip Steak
12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries
- Market Price
Filet Mignon
8oz. Filet pan served & topped with bearnaise sauce
- Market Price
Asparagus Pasta
$18.00
Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese
Pasta Special
Ask your server for our featured pasta special
- Market Price
Meatloaf Plate
$16.00
Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy
Curry Tofu Stir-Fry
$16.00
Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice
vegan
Sweet Potato Enchiladas
$17.00
Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice
vegetarian
Steak Burger
$12.00
Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings
Cocktails
Blood Mary
$7.00
vodka, housemade mix & celery bitters salted rim
Pimm's Cup
$9.00
pimm's no# 1, fresh lemon, bitters & ginger beer
French Seventy Five
$9.00
gin, fresh lemon, sugar, cava
Mimosa
$7.00
fresh o.j. & cava
Capirotazo
$11.00
agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper
Frazers's Fabulous Eggs Benedict Choices
served on english muffin with breakfast potatoes
Cape Cod
$14.00
two poached eggs, grilled asparagus, crab, capers & hollandaise
Classic
$12.00
two poached eggs, smoked canadian bacon, capers & hollandaise
Hemingway
$12.00
two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise
The L.B.T
$16.00
two poached eggs, lobster, bacon, tomato, capers & hollandaise
Frittata
your choice of:
Margarita
$11.00
slow roasted tomato, fresh mozzarella & pesto
Roasted Mushroom
$11.00
with emmentaler & arugula
Denver
$11.00
ham, onion, bell pepper & cheddar cheese
Eggs Your Way
$9.00
two eggs cooked your way with breakfast potatoes, bacon and toast
Chilaquiles
$10.00
house made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans
Breakfast Sandwich
$9.00
your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes
Salads
House Salad
$5.00
mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette
Caesar
$6.00
crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing
Blue Iceberg
$7.00
iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions
White
CASAL GARCIA, rose, NV, Portugal
$7.00CLIFFORD BAY, sauv blanc. 2012, Marlborough, NZ
$8.00RAPIDO, pinot grigio, 2012, Trivento, IT
$8.00RUDI WEST, riesling, 2013, Mosel, GR
$8.50PINE RIDGE, chenin blanc, 2012, oakville, CA
$8.00SEAN MINOR, chardonnay, 2013, Central Coast, CA
$8.00HEALDSBURG RANCHES, chardonnay, 2013, Russian River, CA
$10.00THE OTHER WHITE, blend, 2011, Lodi, CA
$9.00Red
SEAN MINOR, pinot noir, 2013, Central Coast, CA
$9.00STERLING, merlot, 2011, Sonoma, CA
$8.00SHEBANG, zin/ grenache, NV, California
$10.00HEALDSBURG RANCHES, cabernet, 2011, North Coast, CA
$8.00ALTOS LAS HORMIGAS, malbec, 2012, Mendoza, AT
$9.00CONVIVIO, blend, 2012, Alexander Valley, CA
$9.00Dessert Wine
TAYLOR FLADGATE LBV, port, 2007, Douro Valley, PT
$8.00TAYLOR FLADGATE 10 YR. TAWNY, port, NV, Douro Valley, PT
$12.00BULLER'S MUSCAT, NV, Victoria, AUS
$10.00Bubbles
LUNETTA PROSECCO, NV, Veneto, IT
- 187 ml $9.00
SARACCO MOSCATO D'ASTI, 2012, Piedmont, IT
$12.00SEGURA VIUDAS BRUT, cuvee, Cava, SP
$7.00DOMAINE CHANDON BRUT, NV, Yountville, CA
- 187ml $12.00
Winter Craft Cocktail
Frazer's Fashioned 2.0
$10.00
bourbon, congac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse
Dolce Fuego
$11.00
ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder
Smoke Wagon
$12.00
bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke
Amaro Never Dies
$11.00
rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters
Root Jack
$10.00
rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters
The Five Points
$10.00
irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters
Three Whiskey
$12.00
house blend of whiskeys, sugar, bitters, ice
Capirotazo
$11.00
agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper
Fine & Dandy
$11.00
cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters
Sandwiches
all below items come with choice of sesame slaw, house cut fries or red beans & rice
The Steak Burger
$9.00
ground in house from premium beef with lettuce, tomato & red onion
B.L.T
$8.50
crisp bacon, lettuce, tomato, russian dressing, on white toast
Turkey Avocado Wrap
$8.50
house smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla
Veggie Gyro
$8.50
hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread
- Add blackened chicken
- $2.00
Entrees
Greek Salad
$8.50
tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt
Blackened Chicken Salad
$10.50
mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette
Blackened Fish of The Day
$13.00
served with red beans & rice and sesame slaw
Salmon Frazer
$13.00
Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 11:00pm
About Us
Frazer Cameron, chef and owner of Frazers restaurant, formerly known as The Traveling Brown Bag, has traveled the US from coast to coast and all over the world experiencing his love for the arts and for fine cuisine. He opened the doors to his restaurant in Benton Park in the winter of 1992, taking what he learned on his explorations and infusing it into the dishes he creates. The entrees at Frazers are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. From New Orleans to The Mediterranean, his dishes are one of a kind.