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Fratello's Italian Tavern - Park Circle
1050 East Montague Ave
North Charleston, SC 29405
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Lunch Menu
Dinner Menu
Lunch Menu
Stilatino
Italian Sandwiches
All served on grilled ciabatta with a side of aglio e olio.
Pollo alla Parmagiana
$11.00
Breaded chicken cutlet with house marinara and mozzarella on an amoroso roll.
Polpette
$9.00
House made meatballs and marinara topped with mozzarella on an amaroso roll.
Salsiccia e Cipolla
$11.00
Hot or sweet Italian sausage sautéed with peppers and onions on an amoroso roll.
Arrosto di Maiale Fontina e Cipolla - Pepe - Funghi
$12.00
Thinly sliced pork loin with peppers, mushrooms and onions topped with fontina cheese and baked on an amoroso roll.
Pollo con Pepe
$12.00
Breaded chicken cutlet, hot or sweet cherry peppers, provolone, and herb vinaigrette on a grilled ciabatta.
Pollo con Rugola
$13.00
Grilled chicken, prosciutto, roasted yellow peppers, baby arugula, red onion, and lemon pesto aioli on a grilled ciabatta.
Antipasti
$13.00
Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion, and balsamic vinaigrette.
Melenzane e Mozzarella
$12.00
Breaded eggplant, tomatoes, peppers, onions, house pulled mozzarella, and garlic herb oil. Baked open faced.
Pasta
Penne alla Vodka
$12.00
Sautéed prosciutto, with a vodka tomato cream.
Fettuccine Alfredo
$10.00
Cream, pecorino romano, and fresh herbs.
Spaghetti con Polpette
$11.00
The classic. Meatballs and marinara.
Melenzane Rollentine
$13.00
Battered eggplant rolled with a blend imported cheeses and house made marinara. Served with angel hair.
Linguine alle Vongele
$13.00
Fresh clams, simmered in parsley and garlic.
Cavatelli
$13.00
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
Ravioli de Casa
A daily selection of the chefs handmade raviolis.
Antipasti
Funghi della Angela
$8.00
The family favorite. Whole capped mushrooms stuffed with a family secret.
Gamberi
$10.00
Sautéed shrimp in a white wine, garlic, lemon and butter sauce.
Cozze con Vino Bianco
$14.00
Sautéed mussels, white wine, garlic, herbs, and butter.
Calamari Fritti
$12.00
Crispy calamari tossed with sliced sweet or hot cherry peppers.
Pomodoro e Mozzarella
$12.00
House pulled mozzarella, roma tomatoes, basil, balsamic reduction with parsley infused olive oil.
Salsiccie Pane
$9.00
Sautéed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust.
Antipasto dello Chef
$14.00
An assortment of of Italian cured meats, imported cheeses and marinated vegetables.
Insalate
A protein may be added to any salad for an additional charge. Chicken - Shrimp - Salmon
Insalata del Fratello
$12.00
Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette.
Caesar
$10.00
Crisp romaine, garlic herb croutons, pecorino romano, tossed in house made caesar dressing.
Della Casa
$8.00
Mixed greens, cucumber, roma tomato, and shaved red onion. Served with the dressing of your choice.
Condimenti
Balsamic Vinaigrette, Blood Orange Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar, Herb Vinaigrette.
Pasta
Lasagna
$19.00
Perfectly seasoned meat sauce, Italian sausage, and a blend of imported cheeses.
Manicotti al Forno
$16.00
Fresh stuffed pasta with a seasoned blend of cheeses, baked to perfection.
Penne alla Vodka
$15.00
Sautéed prosciutto, with a vodka tomato cream.
Fettuccine Alfredo
$16.00
Cream, pecorino romano, and fresh herbs.
Spaghetti con Polpette
$15.00
The classic. Meatballs and marinara.
Fra Diavolo di Mare
$21.00
Shrimp, clams, mussels and calamari, simmered with garlic, herbs in a spicy marinara. Served over linguini.
Linguine alle Vongole
$18.00
Little neck clams, simmered in parsley, olive oil, garlic, and butter.
Shrimp a la Romano Pomodoro
$21.00
Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta.
Cavatelli
$17.00
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
Ravioli de Casa
A daily selection of the chefs hand made raviolis.
Entrate
Chicken Scarpariello
$19.00
Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sautéed with garlic and herbs. Served with broccoli rapini oreganata.
Chicken Cacciatore
$18.00
Bone- in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes.
Braciole di Maiale
$17.00
Pork loin rolled with herbs, garlic, romano cheese, bread crumbs and prosciutto. Braised in red wine and tomato broth. Served with grilled polenta.
Melenzane Rollentine
$16.00
Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair.
Salmone Milanese
$21.00
White bread and herb encrusted, with pino grigio and garlic cream. Served over roasted yellow tomato and spinach risotto.