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Frasca Food and Wine
1738 Pearl Street
Boulder, CO 80302
Uber
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Quattro Piatti
Dolci
Chefs-Tasting
Quattro Piatti
Salumi
Prosciutto di San Daniele Riserva
$18.00
Friuli, Italy; Speck, Alto Adige, Italy Salumi Etna, Olympia Provisions, Portland, Oregon Served with Rafano and Grissini
Spiced Almond, Peanut and Cashew
$6.00Coleslaw
$5.00Frico Caldo
$10.00Olives
$6.00Antipasti
Insalata
Bibb Lettuce, Fennel, Carrot and Anchovy
Gamberi
King Prawn, Mussel, Green Bean and Tomato
Crudo
Fluke, Turnip, Sumac and Thyme
Ribollita
Berkshire Pork Short Rib, Borlotti Bean and Pork Sugo
Carpaccio
Venison Leg, Parmigiano-Reggiano and Frisée
Primi
Tagliolini
Turnip, Spring Onion, Wild Mushroom and Parmigiano-Reggiano
Agnelotti di Magro
Braised Greens, Brown Butter and Lemon Vinegar
Trofie al Pesto
Basil, Mint, Walnut and Taggiasca Olive
Fazzoletti
Summer Squash, Clam and Chive
Secondi
Verdure
Anson Mills Blue Barley, Chanterelle, Artichoke and Black Truffle
Pesce
Montauk Tilefish, Saffron, Fennel, Marcona Almond, Wax Bean and Dill
Faraona
Guinea Fowl, Cicerchia Bean, Turnip and Cherry
Manzo
Wagyu Teres Major, Braised Short Rib, Spring Onion, Pistachio and Baby Carrot
Agnello
Buckner Lamb Rack, Farro Verde, Coriander and Mint
Dolci
Bomboloni
Bing Cherry, White Chocolate, Thyme and Burnt Orange Gelato
Millefoglie
Palisade Peach, Frangipane and Caramelized White Chocolate
Gianduja Semifreddo
Aspen Moon Farm Raspberry, 35% Azelia Chocolate and Hazelnut
Crostata E Zabaglione
Blueberry, Mint, Lemon and Madagascar Vanilla Gelato
Gelati E Sorbetti
Tarragon, Lemon-Balm Lavender and Palisade Peach
Cioccolatini D Ella Casa
$3 Supplement. Gianduiotto, Apricot, Espresso, Chamomile, Caramel and Sea Salt Almond
Formaggi
$5 Supplement. Midnight Blue, Raschera, Fior d'Arancio, Vacche Rosse Parmiagiano, La Tur and Paski Sir; Served with Honeycomb, Apricot Chutney and Betty's Sandpiper Court Red Pepper Jelly
Stuzzichini
Polenta E Prosciutto Con Salsa Di Ricotta
crispy polenta, prosciutto di san daniele riserva and sheep's milk ricotta
Frico Croccante
potato gnocchi, smoked ricotta and poppyseed larmandier bernier blanc de blancs "latitude," cote des blancs, france
Antipasto
"Insalata Di Collio"
colorado honeycrisp apple, montasio and horseradish doro princic 2012 pinot bianco, collio goriziano, friuli, italy
Primi
Riso Marinara
scallop, shrimp, clam, oyster and mussel. Pairing: dario raccaro 2012 malvasia, collio goriziano, friuli, italy
"Blecs"
boulder natural chicken, buckwheat, leek and matsutake. Pairing: mushroom ronco delle betulle 2011 merlot, friuli colli orientali, friuli, italy
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General Info
About Us
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.