Frank's Oyster House

Oysters On The Halfshell

choice of one mignonette or bloody mary granita mignonettes: champagne, red wine or gin & lillet

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Oregon Shrimp & White Fish Ceviche

black salt saltines and avocado

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Dungeness Crab Louie Lettuce Cup

avocado, hard cooked egg, bibb lettuce

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Mini Maine Lobster Rolls

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Baked Oysters Ravenna

pickled beets, horseradish, bread crumbs

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Fried Pacific Oysters

sriracha aioli, preserved lemon

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Steak Tartare

cognac shallot dressing, toast points

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White Cheddar Biscuits

beecher's cheese, carlton farms ham, calvados apple butter

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Chopped Romaine And Cucumber

charred sweet corn, hearts of palm, herbs, chili vinaigrette

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Farmer's Market Lettuces And Cherry

duck cracklings, anise dusted almonds, vinaigrette

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Bibb Lettuce Wedge

green goddess dressing, oven roasted tomatoes and local smoked bacon

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Spicy Peanuts

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House Made Potato Chips

herb feta dip

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Goat Cheese Deviled Eggs

paprika oil

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King Salmon

sugar snap peas, asparagus, fava beans, lobster-tarragon broth

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Alaskan Halibut

artichoke, fennel and fingerling potatoes lemon yogurt and black olive

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Grilled Pork Chop

potato rösti, roasted radish, cider gastrique

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Pan Seared Painted Hills Ribeye

bleu cheese popovers, bordelaise, garlic-scallion butter & crispy red onions

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Fried Free Range Chicken

buttermilk marinated with yukon gold purée, gravy, biscuits & honey butter

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Cheeseburger And Fries

aged white cheddar, pickled onion, louie sauce

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House Made Parmesan Gnocchi

wild mushrooms, pea sprouts, truffled brown butter

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Sauteed Farm Vegetables

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Yukon Potato Puree

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French Fries

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Onion Rings

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Banana Split

house made cherry, banana and chocolate ice creams brulée banana with chocolate & caramel sauces candied pecans

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Chocolate Layer Cake

with ganache icing and chocolate mascarpone filling

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Strawberry Shortcake

cream biscuit, fresh strawberries, whipped cream

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Kir Royale Float

creme de cassis sorbet finished with brut sparkling wine served with lemon cookies

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