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Frankie Rowland's Steakhouse
104 S Jefferson St
Roanoke, VA 24011
Uber
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Main Menu
We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal Gnocchi
$15.00Baked Brie en Croute
$15.00New England Lobster Bisque
$17.00Duck Leg Confit
$15.00Jumbo Lump Crab Dip
$29.00Classic Shrimp Cocktail
$17.00Baked Cheese & Bruschetta
$17.00
with Aged Balsamic
Oysters Rockefeller
$29.00Oysters on the Half Shell*
$25.00Jumbo Lump Crab Stuffed Mushrooms
$29.00Seared Sea Scallops
$29.00
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal Cheeses $18.00
- Five Artisanal Cheeses $28.00
Salads
Fresh Mixed Greens
$11.00Classic Caesar Salad*
$11.00Lettuce Wedge
$13.00
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak Tomatoes
$13.00
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak Tomatoes
$13.00
Fresh Mozzarella and Balsamic Reduction
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7oz $45.00
- 10oz $55.00
- 14oz $69.00
Certified Angus Beef™ 20oz Ribeye
$55.00Certified Angus Beef™ 26oz Cowboy Ribeye
$65.00Certified Angus Beef™ Prime 20oz New York Strip
$69.00Certified Angus Beef™ Prime 34oz Porterhouse – Steak for Two
$95.00Certified Angus Beef™ 7oz Filet & South African Lobster Tail
$89.00Pan Seared 28oz Australian Lamb Chops
$68.00Grilled Pork Porterhouse 14oz
$29.00Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*
$35.00
with Bourbon Pecan Sauce
Jumbo Lump Crab Cakes
$49.00
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken Breast
$32.00
with Rosemary Beurre Blanc
Sides
Wedge Fries
$11.00Idaho Baked Potato – 1 Lb.
$11.00Yukon Gold Mashed Potatoes
$13.00Potatoes au Gratin
$15.00Baked Cavatappi & Cheese
$15.00Creamed Spinach
$11.00Sautéed Brussels Sprouts
$13.00
with Bacon & Balsamic
Seasonal Risotto
$11.00Heirloom Carrots
$13.00
with Bacon Jam
Steamed Asparagus
$13.00
with Hollandaise
Fried Buttermilk Battered Onions
$11.00Sautéed Mushrooms
$15.00
Shiitake, Button, and Portabella
Desserts
Crème Brûlée
$11.00Molten Chocolate Cake
$11.00Bread Pudding
$11.00Traditional Bananas Foster
$13.00Cheesecake (Chef's Feature)
$13.00
*Consuming raw or undercooked seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness