What's wrong with this menu?
Franco
1535 South Eighth
St. Louis, MO 63104
Uber
MORE PHOTOS
Dinner Menu
Small Plates
Ravioles Du Dauphine
$11.00
fromage d'affinois, gruyère, spinach, black truffle mornay, bread crumbs
Pommes Frites
$6.00
black pepper, sea salt, mayonnaise
Escargots
$10.00
baked in shell, crème fraiche, shallot, horseradish, smoked mussel butter, thyme
Cast Iron Seared Scallops
$16.00
frog leg ragout, savoy cabbage, leek, seaweed butter, caraway salt
Pig Trotter Poutine
$9.00
pomme frites, braised pig trotter jus, marcoot creamery cheese curds
Confit Pork Belly
$10.00
shallot-burgundy puree, celery root-fennel-apple slaw, puffed pork skin
Veal Sweetbreads
$14.00
smoked white sweet potato-bone marrow crème brulee, brioche, veal jus gras
Cheese & Charcuterie Flight
grapes, nuts, grain mustard, daily garniture, ask your server for details
- For Selection of 3 $15.00
- For Additional Selections
- $4.00
Foie Gras
daily preparation, ask your server for details
Fruits De Mer
served with champagne-mignonette, cocktail sauce, and lemon
Shrimp Cocktail
- (each) $2.00
Smoked Petite Octopus
- (each) $1.00
Lemon-Dill Marinated Whiting
- (each) $0.50
Hackleback Sturgeon Caviar
- 1/6 Oz (each) $15.00
Grand Plateau
$60.00
2 scallops, 6 shrimp cocktail, 6 pacific oysters, 6 atlantic oysters, 6 clams, 2 octopus
Oysters on the Half Shell
- Market Price
Scallop Tartare Caviar
- (each) $5.00
Manila Clams
- (each) $0.75
Trout Caviar
- 1/2 Oz $11.00
Soups
French Onion Soup Gratinée
$7.00
onion soup with crusty baguette and melted gruyère cheese
Soup of the Day
$6.00Salads
Braised Baby Octopus Salad
$9.00
heirloom baby greens, french lentils, niçoise olives, fennel, roast butternut squash, pumpkin seed, preserved lemon-dry vermouth vinaigrette
Terrine of Rabbit and Chestnut Salad
$12.00
frisee, red wine poached egg, noix de jambon, roast wild mushrooms, dijon-cabernet sauvignon vinaigrette, shaved brioche
Caesar Salad
$7.00
romaine lettuce, caesar dressing, croutons and baked parmesan
Extras
Marinated Olives
$4.00Spiced Nuts
$4.00White Anchovies
$3.00White Anchovies
$4.00
flatbread crackers
Entrées
Cassoulet
$27.00
duck leg confit, toulouse sausage, braised heritage hog, haricots blanc, bread crumbs
Loup De Mer
$32.00
stuffed with a fennel-scallop mousse, oven-roasted tomatoes, niçoise olives, shallot, coriander, bercy sauce
Mussels and Pommes Frites
$20.00
celery root veloute, leeks, black truffle-mustard, celery leaf
Socca
$19.00
chickpea crêpe, roast squash, pickled cranberries, pumpkin seeds, baby kale, maple-sherry gastrique
Grilled Missouri Rainbow Trout
$25.00
manila clams, chanterelles, spinach, shallot, charred lemon, clam nage, chorizo-trout caviar oil
Bourride
$25.00
e monkfish, squid, shrimp, octopus, clam, mussel, fennel, leek, potato, carrot, saffron fumet, aioli
Grilled Rib-Eye
$28.00
café de paris sauce, bacon-braised brussels sprouts, pommes frites
Lamb Shank
$32.00
beer braised shank, wild mushrooms, ventreche, carrots, brown ale-pickled pearl onions, whitesweet potato gnocchi
Pan Roasted Harr Farms Chicken
$24.00
baby kale, chestnuts, roast garlic, whipped potatoes, oxtail soubise, croissant
Sides
Brussels Sprouts
$6.00
with smoked pork jowl, chestnut, parmesan stock, butter
Slow Braised Autumn Vegetables
$5.00Whipped Potatoes
$5.00Desserts
Flourless Chocolate Cake
$8.00
madagascar chocolate mousse, pistachio ice cream
Mignardises
an assortment of petit fours
- For 8 $11.00
- For 16 $20.00
Apple Tarte Tatin
$7.00
vanilla ice cream
Tahitian Vanilla Crème Brulée
$6.00Ice Creams
$5.00
vanilla, gold coast chocolate, or salted caramel
Sorbet
$5.00Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Our focus is to serve classic French dishes with a modern twist, with an extensive wine and beverage list committed to classic French cuisine. Our menu is built around locally grown produce and locally raised meats, with an emphasis on freshness and seasonal ingredients.When we began planning for the restaurant, it was clear that making French cuisine accessible and creating a welcoming and relaxed environment was key. Franco is a place where patrons can learn about ingredients, wine and food pairings, and French cuisine in general, and feel welcome to sit back and take in the atmosphere.We also feature a full-service outdoor wine garden, chef’s table, private room for large groups, and a separate bar area. Franco’s décor highlights old world French influences, and aged features with contemporary touches, accenting the building’s historical features.