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Franck's
6263 S. Holladay Blvd
Salt Lake City, UT 84121
Uber
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Dinner Menu
First
Warm House Brioche Rolls
vegetarian
- Two $5.00
- Four $8.00
Beets a l'Orange
$15.00
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, pickled jalapeno, red onion, arugula, mint
vegetarian
Crispy Brussel Sprouts*
$15.00
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
vegetarian
gluten-free
Preserved Heirloom Tomato Pie
$15.00
Cilantro aioli, red onion, sweet herbs, caramelized parmesan
vegetarian
Three Cheese Fondue
$24.00
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
vegetarian
Next
Smoked Beet-White Chocolate Emulsion
$10.00
BBQ beet, sea salt yogurt, toasted pecans
vegetarian
gluten-free
Artisanal Iceberg Salad*
$12.00
Apple gremolata, feta, pecans, red onion, blackberry-cilantro dressing
vegetarian
gluten-free
Then
Pumpkin "Miso" Torched Hawaiian Ono
$43.00
Charcoal couscous, caramelized squash, pickled lychees, seed chutney, massaman curry, mint
Franck's Meatloaf*
$35.00
Alliums, pomme puree, blueberry-lavender emulsion, confit blueberries, crispy leeks
Mary's Nashville "Kinda Hot" Fried Half Chicken*
$33.00
Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, house pickles, Alabama white BBQ, cilantro
Glazed Kurobuta Pork Loin
$37.00
Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
Crispy Braised Niman Ranch Lamb Shank*
$44.00
Brown butter root mash, pickled cucumber, drunken raisins, roasted seed granola, spiced raisin sauce
Roasted Ranger Valley Wagyu Coulotte*
$55.00
White chocolate pomme puree, heirloom carrot, wasabi, furikake roasted zucchini, onion arare, pineapple kimchi
*Peanut oil is used in frying all or some part
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Franck brings an authentic, unpretentious cooking style with incredible depth and breadth to the palates of Utah.Simply put, the menu showcases Franck's passion for food. It includes some French favorites, but also pays tribute to some simple American dishes that have inspired his palate. His cuisine is based on his global experience and incorporates foods he loves from all over the world.