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Francesco's Ristorante
568 McBride Ave
Woodland Park, NJ 07424
Uber
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Dinner Menu
Antipasti
Antipasto Freddo
$14.95
a traditional assortment of italian meats, cheese & vegetables with a touch of virgin olive oil
Antipasto Caldo
$14.95
eggplant rolletini, stuffed mushrooms, clams, shrimp & new zealand mussels
Cocktail Di Gamberi
$10.95
chilled jumbo shrimp served with cocktail sauce
Mozzarella Fresca
$12.95
with roasted peppers, sun-dried tomatoes, and grilled eggplant
Calamari Fritti
$12.95
fried calamari, served with a swee or hot sauce
Carciofo Ripieno
$10.95
stuffed artichoke
Funghi Ripieni
$9.95
mushrooms stuffed with crab meat and topped with a pink cream sauce
Vongole Oreganato
$9.95
clams stuffed with seasoned bread crumbs and baked
Portabello
$9.95
grilled portobello mushrooms stuffed with bread crumbs & cheese over baby greens
Cozze Bagna Cauda
$9.95
mussels served marinara or a white wine sauce
Zuppe
Straciatella Alla Romano
$6.00
chicken broth with eggs and spinach
Pasta E Fagioli
$6.00
pasta and beans
Tortellini In Brodo
$6.00
cheese torellini in a chicken broth
Escarole & Beans
$6.00Insalate
Ceasar Salad
$7.95Insalata Del Nonno
$9.95
baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue cheese
Insalata Di Mare
$14.95
a mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing
Insalata Di Pomodoro
$7.95
tomatoes, onions, and fresh mozzarella
Insalata Della Casa
$7.95
house salad with mixed greens, roast peppers, & fresh mozzarella in our house dressing
Insalata Tre Colore
$7.95
arugula, radicchio & endive in a balsamic vinaigrette dressing
Pasta
Gnocchi Alla Bolognese
$18.95
gnocchi pasta with meat sauce, peas, and ricotta salata
Percettelli Alla Puttanesca
$16.95
hollow spaghetti with basil, olives, capers, onions, and anchovies in a plum tomato sauce
Penne Allarrabiata
$18.95
penne with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce
Linguini Con Vognole
$18.95
linguini and clams in a red or white wine sauce
Orecchiette Con Rape
$18.95
pasta with broccoli rabe and sausage in a light garlic and olive oil sauce
Capellini Alla Toscana
$24.95
with shrimp, lobster, fresh tomato, shitake mushrooms and arugula
Linguini Mare E Monti
$22.95
with shrimp, scallops, clams and shitake mushrooms in a light marinara sauce
Rigatoni Alla Siciliana
$18.95
with eggplant, plum tomato, basil and topped with ricotta salata
Linguini Malafemmina
$24.95
with shrimp, lobster, scallops, clams and olives in a white clam sauce
Rigatoni Alla Vodka
$16.95
with prosciutto and onions in pink cream sauce with a splash of vodka
Penne Catanzaro
$18.95
with broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic and oil
Ravioli Mondello
$14.95
homemade ravioli stuffed with sun-dried tomato, eggplant and mozzarella in a vodka sauce
Pollo & Viello Veal & Chicken
Vitello Al Piacere
$19.95
veal sacaloppini made according to your desire(francese, marsala, parmigiana)
Veal Valdostana
$22.95
veal sacaloppini stuffed with prosciutto, mozzarella, basil and topped with a madeira mushroom demi-glaze
Veal Saltimbocca
$21.95
veal scalloppini topped w/ prosciutto, spinach, and melted mozzarella in sherry wine sauce
Veal Milanese
$19.95
veal, poured thin, breaded then sauteed and served with arugula and fresh mozzarella salad
Veal Francesco
$22.95
veal scaloppini sauteed with artichoke, shrimp & shitake mushrooms in marsala wine sauce
Pollo Al Piacere
$18.95
chicken scallopini made to your desire(francese, marsala or parmigiana)
Pollo Sorrentino
$19.95
chicken topped with prosciutto, grilled eggplant & mozzarella in a light tomato and wine sauce
Pollo Arrabiata
$19.95
chunks of chicken with fresh cherry peppers, shitake mushrooms an a touch of balsamic
Pollo Al Modo Mio
$19.95
chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms & olives in a white wine sauce
Pesce Seafood
Passerino Al Piacere
$19.95
filet of flounder made francese, oreganato or broiled
Salmone
$22.95
salmon filet topped with jumbo lump crab meat & diced tomatoes in a sherry wine cream sauce
San Pietro Al Limone
$19.95
fresh talapia pan seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe
Gamberi Al Piacere
$19.95
jumbo shrimp prepared scampi, francese, oreganato, marinara or fradiavolo with your choice of potato and vegetable or over linguini
Calamari Al Piacere
$19.95
your choice of calamari or fried calamari prepared marinara or fradiavolo over linguini
Zuppa Di Pesce
$26.95
an assortment of fresh seafood in a plum tomato sauce over linguini
Vegetali
Broccoli Rabe
$7.95Broccoli
$5.95Escarole
$5.95Spinach
$5.95La Tarantella
$7.95
sauteed hot peppers & potatoes
Dessert Specials
Chocolate Lava Cake
$6.95
served warm with a melted center
Toasted Almond Cream Cake
$5.95
ladyfingers dipped in amaretto syrup & layered with mascarpone, italian amaretti cookies and roasted
almonds
Gourmet Carrot Cake
$5.95
double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel
flaked coconut
Mixed Berry Cup
$6.95
assorted berries macerated in orange liquor and topped with fresh whipped cream
Pecan Tart
$6.95
served warm and topped with vanilla ice-cream
Frutta Dibosco
$5.95
black berries, red and black currants, blueberries and wild strawberries over a short butter pastry filled with french
custard
Chocolate Madness
$6.95
a chocolate lovers dream... smooth chocolate mousse atop a layer of chocolate mud cake finished with a crown of
rich chocolate ganache
Apple Crum Pie
$6.95
served a la mode warm with a scoop of vanilla ice cream then drizzled with our caramel sauce
Classic New York Cheese Cake
$5.95Tiramisu Tartufo Cannoli Limoncello Tartufo
$5.95Sorbets
$5.95
lemon, tangerine, coconut, pineapple, mango, wild berry and passion fruit
Ice Cream
$3.95
chocolate, vanilla and chocolate chip mint ice cream
Gelato
$5.95
pistachio, chocolate hazelnut and raspberry
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
1:00pm - 8:00pm
About Us
All elements are in place for a delightful, elegant dining experience. Our attention to detail is driven by our passion to exceed your expectations. Our chefs bring a combined experience of over 50 years of pleasing innumerable satisfied patrons. Masterfullyled by Head Chef/Owner Frank Gencarelli the kitchen has turned into a culinary art venue. Italian Catering in North New Jerseyrank Gencarelli’s experience is rooted from the tender age of 13, working at his uncle’s pizzeria. Finding his true calling and realizing his God given talents, Frank went on to work for and manage various restaurants for 22 years. Experience as his best teacher, Frank has mastered his craft learning from a long line of relatives in the business; studying, traveling and experimenting. The result has been a tremendous following of satisfied patrons who have become like friends of the Family to him. Francesco’s Ristorante is the culmination of all these ingredients.
Italian Food in Passaic County NJ