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Francesco's Ristorante & Pizzeria
400 S. Orlando Ave.
Maitland, FL 32751
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Served from 11 AM to 2 PM. Lunch Entrees Served With Choice of House or Caesar Salad
Main
Gluten Free Pizza & Pasta Available
Meat or Veggie Lasagna
$9.49
Meat Lasagna - our old-fashioned Bolognese meat lasagna Veggie Lasagna - layers of pasta topped with Alfredo sauce, broccoli, peas, spinach & mozzarella cheese
Eggplant Rollatine
$9.49
Layer of eggplant rolled & stuffed with ricotta served with side pasta - choice of the chef
Chicken Parmigiana
$9.49
Lightly breaded chicken topped with Pomodoro sauce & mozzarella served with a side of pasta - choice of the chef
Penne al Pesto
$9.49
Penne in a sauce of basil, pine-nuts, garlic, Romano cheese, extra virgin olive oil
Angel Hair with Meatballs
$9.49
Angel hair pasta in our special Pomodoro sauce & meatballs
Penne Vodka with Broccoli & Sun Dried Tomatoes
$9.49
Sautéed broccoli & sun dried tomatoes finished in a cream vodka sauce
Insalata Caprese
$9.49
Sliced fresh mozzarella, tomato & basil seasoned with extra virgin olive oil
Salmon Salad
$9.49
Grilled salmon served on a bed of spring mix
Pollo Milanese
$9.49
Bed of spring mix topped with fried chicken, topped with fresh tomatoes & onions
Stromboli
$9.49
Filled with sausage, pepperoni, onions & green peppers
Pizza Margherita
$9.49
10-inch Margherita pizza
Panini
All Panini served with choice of Caesar or House Salad
Panino Campagnolo
$7.50
Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato & mozzarella with pesto sauce
Panino con Polpette
$7.50
Homemade meatballs topped with fresh marinara & mozzarella
Panino con Pollo
$7.50
Lightly breaded fresh chicken breast topped with fresh marinara & mozzarella
Panino Chef Francesco
$8.95
Fresh mozzarella prosciutto crudo and fresh sliced roma tomatoes
Panino con Melanzane
$7.95
Fresh eggplant topped with marinara & fresh basil, then baked to perfection
Panino Italiano
$7.95
Mortadella, Salami, Ham & Mozzarella
Antipasti
Crostini di Pollo
$9.75
Toasted slices of house-baked bread topped with chicken, fresh tomato, garlic & melted mozzarella with a dash of pesto sauce.
Melanzane Parmigiana
$9.75
Layers of thinly-sliced fresh eggplant, mozzarella, & tomato with fresh basil added then baked to perfection
Antipasto Italiano
$14.95
Platter of Italian specialties: prosciutto di parma, cacciatorino, grilled artichoke, parmigiano-reggiano, roasted red pepper, & Castelvetrano olives
Calamari Fritti
$10.75
Fried calamari seasoned & cooked to perfection served with our fresh marinara sauce on the side
Sautèed Calamari
$12.25
Fresh calamari sautèed in garlic, extra virgin olive oil & wine & finished with optional fresh marinara sauce
Gamberoni Siciliana
$13.50
Fresh shrimp prepared in extra virgin olive oil, garlic, capers, & cherry tomatoes finished in cognac cream sauce
Frittura Siciliana
$10.95
Platter of fried Sicilian specialties: fried rice balls, fried chickpea polenta & potato croquettes
Insalate
Optional additions to all salads: grilled chicken $3.95 or grilled shrimp $4.95
Insalata Caprese
$9.75
Sliced fresh mozzarella, sliced tomato & basil seasoned with extra virgin olive oil
House Salad
$6.25
Fresh tomato, red onion & Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
Traditional Wedge Salad
$9.25
Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese & bites of prosciutto
Insalata di Carciofi
$9.95
Grilled artichoke, fresh pear, tomato, onion & Parmigiano-Reggiano served on a bed of spring mix
Insalata di Tonno
$9.95
Imported mediterranean tuna, Cannellini beans, tomato, onions, shaved Parmigiano served on a bed of spring mix
New Insalata di Mare
$9.95
Seafood Salad with calamari, shrimp, octopus, clams in a lemon vinaigrette
Caesar Salad
$7.50
Romaine lettuce & homemade crostini tossed with Caesar dressing & grated Romano cheese with optional anchovies
Prosciutto Mozzarella Salad
$11.25
Castelvetrano olives, prosciutto di parma, tomato, onion & of course, fresh mozzarella served on a bed of spring mix
Panini
All Panini served with choice of Caesar or House Salad
Panino Campagnolo
$7.50
Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato & mozzarella with pesto sauce
Panino con Polpette
$7.50
Homemade meatballs topped with fresh marinara & mozzarella
Panino con Pollo
$7.50
Lightly breaded fresh chicken breast topped with fresh marinara & mozzarella
Panino Chef Francesco
$8.95
Fresh mozzarella prosciutto crudo di parma, fresh sliced roma tomatoes and fresh basil
Panino con Melanzane
$7.95
Fresh eggplant topped with marinara & fresh basil, then baked to perfection
Panino Italiano
$7.95
Mortadella, Salami, Ham & Mozzarella
Pasta
Create your Own - Choose your pasta: Spaghetti, Angel Hair, Penne, Fettuccine, Whole Wheat, Gluten Free. Choose your sauce: Marinara with or without Meat Balls, Bolognese, Garlic & Oil, Pesto, Alfredo
New Penne Calabrese
$12.95
Penne tossed with roasted peppers and sausage in a red sauce
Penne Palermitana
$12.50
Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata & a touch of cream
Gnocchi Siciliana
$12.50
Gnocchi in marinara sauce with mozzarella, basil & a touch of cream
Spaghetti alla Carbonara
$12.50
Spaghetti with pancetta, scallions, egg & black pepper
Penne Puttanesca
$11.25
Penne tossed with marinara sauce combined with anchovies, capers & gaeta olives
Spaghetti alle Vongole
$13.95
Spaghetti in an extra virgin oil sauce with little neck clams & fresh cherry tomato
Lasagna Bolognese with Bèchamel Sauce
$11.95
Our old-fashioned meat lasagna baked to perfection
Whole Wheat Pasta
$10.95
With fresh vegetable of the day in a light red sauce
Secondi
Pollo Arrosto
$13.75
Fresh chicken brushed with extra virgin olive oil & rosemary grilled & served with fresh vegetable of the day
Pollo Cacciatore
$14.95
Fresh chicken breast sautèed with fresh mushrooms, onions, roasted red peppers, green olives & topped with a special Pomodoro sauce
Pollo Siciliano
$15.95
Fresh chicken breast sautèed in extra virgin olive oil, garlic & wine with capers, artichoke & fresh cherry tomato
Pollo Parmigiana
$12.95
Lightly breaded chicken breast topped with Pomodoro sauce & mozzarella
Vitello Parmigiana
$15.95
Fresh veal cutlet lightly breaded topped with fresh marinara sauce & mozzarella
Vitello Siciliano
$17.95
Fresh veal medallion sautèed with capers, artichokes & fresh grape tomatoes in white wine sauce
Skirt Steak
$17.25
Fresh Skirt Steak marinated in extra virgin olive oil, garlic & rosemary grilled & served with fresh arugula salad
Pesce
Salmone Bruschetta
$17.50
Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic & red onions & topped with a reduction of balsamic vinegar
Grigliata di Gamberoni & Calamari
$17.95
Grilled shrimp, grilled steak calamari served on a bed of arugula
Pesce Fresco del giorno
Fresh Fish of the Day
- Market Price
Dolci
ur dessert menu has been created by Francesco's father, pastry-maker extraordinaire Francesco Paolo Aiello. Our pastries all freshly & exquisitely baked in house
Cassata al Forno
$6.25
Baked Sicilian cake made with fresh ricotta & chocolate chips
Traditional Tiramisú
$6.25
Lady fingers dipped in a mixture of rum & espresso, covered with a dessert cheese & dusted with cocoa. Limoncello Tiramisú ($6.95) and Strawberry Tiramisú ($5.95) When available
Strawberry Tiramisú
$6.25
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese. Limoncello Tiramisú ($6.95) and Strawberry Tiramisú ($5.95) When available
Cannoli
$6.25
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling
Profitterol
$6.25
Italian cream puff
Sfogliatelle
$6.25
Flaky layers of thin pastry with cheese filling & a hint of almond flavor
New Italian Wedding Cake
$6.25
Sponge cake with ricotta, chocolate and whipped cream
Gelato
$4.25
Ask your server for flavors of the day
Pizza
Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef, Gluten Free available. Pizza Toppings: $1.95 - Extra cheese, Pepperoni, Sausage, Mushroom, Ham, Onions, Salami, Black Olives, Green Peppers
Italiana
$13.95
Our specialty - mozzarella & romano cheeses, plum tomatoes, basil & garlic
Bianca
$13.95
White pizza with ricotta, provolone, mozzarella & Romano cheeses with basil & garlic
Carne Pazza
$14.25
Pizza sauce, pepperoni, sausage & ham
Calabrese
$13.95
Pizza sauce, mozzarella & imported spicy salami
Margherita
$11.95
Pizza sauce, mozzarella & basil
Campagnola
$14.95
Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach & mozzarella
Quattro Stagioni - Four Seasons Pizza
$14.95
Pizza sauce, ham, mushrooms, roasted red peppers & artichokes
Pizza Bomba
$15.95
A combination of pizza carne pazza & pizza campagnola
Calzone
Baked to order in our wood-burning oven
Calabria
$12.49
Ham, calabrese & mushroom
Sicilia
$11.95
Spinach, broccoli & ricotta
Flatbread
Salmone e Gamberetti
$13.45
Our freshly-baked flat bread topped with fresh salmon, baby shrimp, cream cheese & chives, mozzarella & pesto sauce
Romana
$13.45
Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella & fresh cherry tomatoes sprinkled with extra virgin olive oil
Pollo
$12.45
Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato & pesto sauce
Carne
$12.45
Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella & pesto sauce
Sparkling Wines
Brut Rosé Jeio, Bisol
Vento, Italy - 50% Pinot, Noir 50% Merlot. A rosé with a bubbly personality that offers great drinking pleasure. The bouquet is elegant and complex, intense hints of rose, fresh fruit, citrus and lycis. Great with Salmon and Pasta with cream sauce.
- Glass $9.00
- Bottle $32.00
Prosecco Brut Jeio, Bisol
Vento, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams & mussels.
- Glass $9.00
- Bottle $32.00
Moscato D'asti, Marenco
Piemonte, Italy - (Dessert wine) Made from 100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing and delicate with aromas of peach & pear. This is the perfect dessert wine, especially with cannoli, cassata and fruit cake.
- Glass $9.25
- Bottle $34.00
Brachetto D'Acqui, Marenco
Piemonte, Italy - (Dessert wine) 100% Brachetto d'Acqui. Red with pink tendencies. Smooth scent of rosé, with sweet flavor of crushed strawberry. It matches well with desserts, strawberries and it can be drunk as aperitif. It is one of the most romantic pairings with chocolate.
- Glass $9.50
- Bottle $36.00
White Wines
Pinot Grigio, Torre Di Luna
Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.
- Glass $7.50
- Bottle $28.00
Chardonnay, Cantele
Puglia, Italy - 100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.
- Glass $7.50
- Bottle $28.00
Riesling, Lechthaler
Trentino, Italy - 100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas & flat breads and any stewed seafood.
- Glass $9.75
- Bottle $36.00
Falanghina, Terredora
Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella.
- Glass $9.00
- Bottle $34.00
Soave Classico, Suavia
Veneto, Italy - 100% Garganega. The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.
- Glass $9.00
- Bottle $34.00
Sauvignon Blanc, Tenuta Luisa
Friuli, Italy - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit and a very long smooth finish. Perfect with pasta & seafood.
- Glass $10.00
- Bottle $40.00
Verdicchio, Capestrano
Marche, Italy - 100% Verdicchio. Dark straw yellow, with greenish reflections, crystal clear with a good consistency. On the nose this wine has notes of Golden apples and walnuts, juniper and jasmine. Nicely smooth and fresh on the palate.
- Bottle $27.00
Pinot Grigio, Maso Poli
Trentino, Italy - 100% Pinot Grigio. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Pinot Grigio is clean and refreshing on the palate with hints of linden and honey.
- Bottle $40.00
Greco Di Tufo, Terredora
Campania, Italy - 100% Greco. Pale-medium gold reflections with a rich and powerful aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity.
- Bottle $40.00
Chardonnay, Vie Di Romans
Friuli, Italy - 100% Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma with notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors with good depth and a rich, lush finish. Great with pasta bolognese, chicken and pork dishes.
- Bottle $50.00
Reserve Wines
2011 Prosecco Superiore "Cartizze" Bisol
Veneto, Italy - (Sparkling) 100% Prosecco. Single vineyard in Valdobbiadene. Elegant with notes of wildflowers, apples, pears and peaches. Perlage is lively, persistent and subtle; full and balanced with a contained graciousness that is coupled with an intense and elegant fruitiness. Pairs well with lobster & seafood.
- Bottle $85.00
2008 Brunello Di Montalcino, Argiano
Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full-body and captivating perfumes of fruits and clean freshness. Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.
- Bottle $90.00
2008 Barbaraesco Riserva "Pora" Produttori
Piemonte, Italy - 100% Nebbiolo. Ruby red, rich, ripe, red fruit notes. Full-bodied and intense with youthful tannins on the finish. Fruity black mushroom scents add depth to the strawberry briskness of this cru. It's cool and fragrant with a very long smooth finish.
- Bottle $95.00
2009 Solengo, Argiano
Toscana, Italy - (Super Tuscan) Blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah & 10% Petite Verdot. Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins.
- Bottle $100.00
2008 Tignanello, Antinori
Toscana, Italy - (Super Tuscan) Blend of 80% Sangiovese, 15% Cabernet Sauvignon & 5% Cabernet Franc. Intense ruby red color, its important aromatic concentration, its notes of ripe red fruit and jam accompanied by spice, vanilla, and liquorice.
- Bottle $140.00
2007 Cabernet Sauvignon, San Leonardo (Special Gold Label)
Trentino, Italy - Blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco with smoke, minerals, black currants, and vanilla. In the mouth, it is dense, medium to full-bodied, with superb richness, purity, and overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages. The 2007 Vintage is the best vintage in the last 25 years.
- 1.5 Liter $265.00
Red Wines
Montepulciano D'Abruzzo, Capestrano
Abruzzo, Italy - 100% Montepulciano D'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.
- Glass $7.00
- Bottle $26.00
Sicilia Rosso, Colosi
Sicilia, Italy - 50% Merlot, 50% Nero D'Avola. The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Perfect with red meats and aged cheese. Great with pasta and pizza.
- Glass $7.00
- Bottle $26.00
Chianti, Poggio Vipere
Toscano, Italy - 90% Sangiovese, 10% Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana.
- Glass $7.00
- Bottle $26.00
Cabernet Sauvignon, Torre Di Luna
Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes.
- Glass $7.50
- Bottle $28.00
Nero D'Avola, Corvo
Sicilia, Italy - Blend of Nero D' Avola, Pignatello & Nerello Mascalalese. Intense ruby red color. Complex and ethereal bouquet. Dry, medium-bodied with spicy peppery finish. Great with chicken parmigiana.
- Glass $8.00
- Bottle $29.00
Primitivo, Cantele
Puglia, Italy - 100% Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full-bodied and conveys velvety. Great with calzone, eggplant and panini.
- Glass $8.50
- Bottle $30.00
Rosso Di Montepulciano, Fattoria Del Cerro
Toscana, Italy - (Super Tuscan) 90% Sangiovese, 10% Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza.
- Glass $8.50
- Bottle $30.00
Aglianico, Terredora
Campania, Italy - 100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella.
- Glass $8.50
- Bottle $30.00
Pinot Noir, Lechthaler
Trentino, Italy - 100% Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for 12 months. Great with pasta, pizza, chicken.
- Glass $9.75
- Bottle $36.00
Barbera D'Asti, Damilano
Piemonte, Italy - 100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pork and pasta with meat sauce.
- Glass $9.75
- Bottle $36.00
Valpolicella, Le Salette
Veneto, Italy - 75% Corvina 20% Rondinella 5% Sangiovese. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza.
- Glass $10.00
- Bottle $40.00
Dolcetto "San Luigi" Pecchenino
Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza & flat breads.
- Glass $10.00
- Bottle $40.00
Chianti Classico, Castello Di Meleto
Toscana, Italy - 90% Sangiovese, 10% Merlot. Young mauve red color. Complex aromas with varietal notes of plum, blackberry and hints of licorice. Great with chicken, pasta and flat breads.
- Bottle $36.00
Terre Di San Leonardo, Gonzaga
Trentino, Italy - Blend of 50% Cabernet Sauvignon, 40% Cabernet Franc & 10% Merlot. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana.
- Bottle $44.00
Vino Nobile, Fattoria Del Cerro
Toscana, Italy - 100% Sangiovese. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance that carries through to the lingering finish. Great with skirt steak and ossobuco.
- Bottle $46.00
Nebbiolo Langhe, Produttori Del Barbaresco
Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with steaks and veal.
- Bottle $46.00
Le Sughere, Frassinello
Toscana, Italy - (Super Tuscan) Blend of 50% Sangiovese, 25% Merlot & 25% Cabernet Sauvignon. A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins. Great with veal scaloppine.
- Bottle $58.00
Sagrantino Di Montefalco, Colpetrone
Umbria, Italy - 100% Sagrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long & smooth finish. Great with veal scaloppine.
- Bottle $60.00
Pinot Noir, Gottardi
Alto Adige, Italy - 100% Pinot Noir. 100% Pinot Noir. Aromas are lively & elegant with spiced cherry & berry fruit, integrating with vanilla, butterscotch, herbal, licorice & smoke undertones. Loaded with intense, sweet-toned cherry, currant & stone fruit flavors.Great with pollo parmigiana & veal parmigiana.
- Bottle $65.00
Barolo, Damilano
Piemonte, Italy - 100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume. Very well balanced and sophisticated wine. Great with ossobuco, steaks and veal.
- Bottle $67.00
Barbaresco, Produttori Del Barbaresco
Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with ossobuco, steaks and veal.
- Bottle $68.00
Brunello Di Montalcino, La Poderina
Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal.
- Bottle $78.00
Rocca Di Frassinello
Toscana, Italy - (Super Tuscan) Blend of 60% Sangiovese, 20% Merlot & 20% Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.
- Bottle $85.00