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Four Winds - An Asian Restaurant
711 Horseshoe Blvd
Bossier City, LA 71111
Uber
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Main Menu
Appetizers
Four Winds Combination Platter
$19.00
Golden fried prawns, BBQ pork ribs, crab rangoons, peking roast pork loin and a spring roll.
Golden-Fried Prawns
$13.00
Jumbo prawns battered and fried to a golden brown. Served with chinese hot mustard and sweet and sour sauce.
BBQ Pork Ribs
$10.00
Slow-roasted baby back ribs in our chinese BBQ sauce.
Spring Rolls
$8.00
Ground pork seasoned with chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.
Chinese Dumplings
$10.00
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan seared with special garlic- cilantro sauce.
Crab Rangoons
$10.00
A mixture of crab meats cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
Chicken Lettuce Wraps
$14.00
Wok-seared minced chickens mushrooms, green onions and water chestnuts. Served over crispy (ice sticks with cool. Crisp lettuce cups
Soups
Hot and Sour Soup*
Shredded pork, black fungus bamboo shoots and hot and sour sauce with chicken broth served Peking style.
- Cup $6.00
- Bowl $12.00
Wor Wonton
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.
- Cup $7.00
- Bowl $14.00
Egg Flower
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.
- Cup $6.00
- Bowl $12.00
Lemon Grass*
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
- Cup $7.00
- Bowl $14.00
Seafood Soup
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
- Cup $10.00
- Bowl $20.00
Asparagus & Crab Meat Soup
Crab meat and asparagus tips in a rich egg broth.
- Cup $9.00
- Bowl $18.00
Poultry Dishes
Peking Duck
Slow-roasted duck with special spices, served with scallion, steamed burn and hoisin sauce.
- Half $20.00
- For two $40.00
Kung Pao Chicken*
$15.00
Wok-fried chicken with Chinese vegetables and peanuts en a spicy chili sauce.
Cashew Chicken
$15.00
Wok-fried chicken with cashew nuts, celery bamboo shoots, water chestnuts and carrots in a rich broth
Sesame Chicken
$15.00
Marinated chicken n soy sauce and Oriental seasoning, deep-fried and topped with a sweet sesame glaze and toasted sesame seeds.
Lemon Chicken
$15.00
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
Sweet and Sour Chicken
$16.00
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet and so sauce.
General Tso Chicken*
$15.00
Tender batter-fried chicken tossed in a spicy pepper sauce.
Orange-Skin Chicken*
$15.00
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
Pork Dishes
Moo Shu Pork
$13.00
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
Sweet & Sour Pork
$13.00
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.
Salt and Pepper Pork*
$13.00
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
Ma Po Tofu*
$14.00
Minced pork with braised tofu in a hot chili sauce.
Szechwan Chinese Eggplant*
$14.00
Stir-fried with pork and vegetables in a hot chili sauce.
Fresh Seafood Dishes
Steamed Live Maine Lobster
(Availability may vary) Served steamed with ginger and scallions.
- Market Price
Wok-Fried Maine Lobster
(Availability may vary) Wok-fried Szechwan style or wok-fried in black bean sauce.
- Market Price
Salt & Pepper Maine Lobster
(Availability may vary) Wok-fried with salt, pepper and serrano chiles.
- Market Price
Sashimi-Style Maine Lobster
(Availability may vary) Served chilled with pickled ginger wasabi.
- Market Price
Fresh Fish of the Day
$50.00
(Availability may vary) Fresh fish of the day specially prepared by our chef.
Chilean Sea Bass
$45.00
(Availability may vary) Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.
Shrimp, Scallops & Shellfish Dishes
Orange-Skin Prawns*
$22.00
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
Salt and Pepper Shrimp*
$22.00
Wok-fried with salt, pepper and serrano chiles.
Kung Pao Shrimp*
$24.00
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.
Prawns in Lobster Sauce
$21.00
Prawns in lobster sauce with whipped egg whites.
Walnut Prawns
$23.00
Dressed in mayonnaise with crispy honey walnuts.
Scallops with Snow Peas
$25.00
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
Orange-Skin Scallops*
$25.00
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
Beef Dishes
Mongolian Beef*
$20.00
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
Beef with Broccoli
$18.00
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.
Pepper Steak
$18.00
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts
Szechwan Beef*
$20.00
Marinated beef strips. stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.
Orange-Skin Beef*
$30.00
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
Triple Mongolian*
$35.00
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
Vegetables Dishes
Four Winds Vegetables Medley
$12.00
Assortment of Chinese vegetables stir-fried in a garlic sauce.
Salt and Pepper Edamame
$14.00
Wok-seared with dried salt and black peppercorns.
Ma Po Tofu
$14.00
Crispy tofu in a vegetarian sauce with steamed broccoli.
Stir-Fried Eggplant*
$14.00
Wok-seared japanese eggplant with scallions in a savory chili pepper sauce.
Fried Rice
Beef, Pork, Chicken or Vegetable
$10.00Yung Chow
$10.00
(Chinese sausage and shrimp)
Four Winds
$12.00
(Chicken, pork and shrimp)
Shrimp
$10.00Lo Mein
Beef, Chicken or Pork
$11.00Four Winds
$12.00
(Chicken, pork and shrimp)
Shrimp or Seafood
$16.00Four Winds Singapore Noodles*
$16.00
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.
Egg Foo Yung
$14.00
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
*Hot & Spicy