Reggiano, marigold, country bread croutons, anchovy
Moroccan Eggplant and Chickpea Salad
$10.00
tomato, preserved lemon, harissa vinaigrette
Sea Bass Crudo
$13.00
coconut, ginger, lime and leek oil
Taramo-Salata
$12.00
puréed roe of cod and sea urchin, olive oil, toasted country bread
Burgundy Snails
$16.00
whipped potatoes, bacon and persillade
Goat Cheese Tartine
$11.00
sundried tomato tapenade, house made focaccia
Duck Liver Mousse
$12.00
Medjool date jam, toasted country bread
"Full Wheel" Baked Camembert
$25.00
stone oven roasted wild mushrooms, marrow butter jus
Roasted Onion Tarte, "Pissaladiere"
$10.00
sweet onions, white anchovy, black olive, flakey crust
Les Mains - Moroccan Specialties
North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes
Tagine of Chicken
$34.00
braised chicken, green olives, apricot, preserved lemon, side of couscous