Our fantastic chef Juan Chel (pictured here) has created an extensive menu of Mexican and South American small plates including our popular Veracruz style seafood cocktail, duck tacos, tostaditas de carnitas, quesadillas with mushrooms, an unbelievable Churrasco style rack of lamb, and much more. Fonda's full bar features wines, beer on tap, premium spirts including the East Bay's most extensive list of tequilas, and great mixed drinks.