A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con Chorizo
$13.95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)
Zarape de Pato
$12.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con Hongos
$12.95
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de Jaiba
$12.95
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de Pescado
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
$10.95
Available as Entrée$21.95
Cocktail de Camaron
$13.95
Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips
Tostadas de Carne
$11.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Pollo
$9.95
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al Pastor
$9.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
Ensaladas
All salads available with: Grilled chicken, add $7; Grilled skirt steak, add $11; Grilled jumbo shrimp, add $12
Ensalada de Sandia
$9.95
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing
Ensalada de Aguacate y Zanahorias
$10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada Fonda
$9.95
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrees
Enchiladas Suizas
$22.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses
Enchiladas de Mole Negro Oaxaqueño
$23.95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Enchiladas Vegetarianas
$21.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de Fonda
$24.95
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos*
$27.95
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
Costilla a la Mestiza
$26.95
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
Pollo Norteño
$23.95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Salmon en Pepita
$26.95
Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde topped with watercress relish
Huachinango al Sarten
$26.95
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish
Camarones Mosquito
$27.95
Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice (Not available for Brunch)
Callos y Camarones
$26.95
Pan seared diver sea scallops and jumbo shrimp served with avocado serrano salsa topped with apples and red onion
Chile Relleno de Verduras
$21.95
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema
Sides
Nopalitos
$8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites
$8.50
Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder
Espinaca con Hongos
$8.50
Sautéed spinach and mixed mushrooms
Plátanos Fritos
$8.50
Sweet plantains with cream and queso fresco
*Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, Especially if you have certain medical conditions
Appetizers
Sopa de Tacos
$7.95
"Taco Soup" crispy chicken taquitos drowned in a seasoned chicken broth with shredded cabbage, crema, salsa verde and avocado
Entrées
Mole Verde con Puerco
$21.95
Green mole served with braised pork and beef feet, peas, zucchini, string beans and fresh corn tortillas
Camarones al Ajillo
$24.95
Jumbo shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho pepper served with plantain white rice
Dessert
Pastel de Datil Y Nuez
$7.95
Tequila moistened pecan and date cake served with cinnamon crema and cajeta sauce
Desserts
Morenitas
$7.95
Warm chocolate brownie with vanilla ice cream
Arroz con Leche
$8.00
Traditional rice pudding with cinnamon and raisins
Tamal de Elote con Moras
$8.00
Warm sweet corn Tamal, mixed berries compote and ice cream
Helados Y Sorbetes
Helados
Vanilla, Dark Chocolate, Salted Caramel. Single Scoop
$2.95
Trio de Helados$9.00
Sorbetes
Pineapple, Lemon, Pomegranate. Single Scoop
$2.95
Trio de Helados$7.95
Sundaisito
$10.95
Chocolate, vanilla and salted caramel ice cream served with 3 sauces (cinnamon cream cheese / chocolate piloncillo and guava), whipped cream and crumbled buñuelos
Hot Drinks
Chocolate Caliente
$6.95
Organic stone ground Oaxacan chocolate served with buñuelitos
Café de Olla
$5.95
Coffee, orange cinnamon piloncillo syrup
Café Mexicano
$8.95
Coffee, Kalhua and whipped cream, topped with cajeta sauce
Milagro reposado tequila, grand marnier, fresh lime juice, agave nectar
El Pepino
$14.00
Tanteo tropical, cucumber-ginger infusion, triple sec, lime juice, pasilla rim
Los Gemelos
$12.00
Rosemary infused milagro blanco, cinnamon and chile de arbol agave
Spicy Blood Orange
$12.00
Serrano chile infused tequila, blood orange juice and triple sec
Tamarind
$11.00
Tamarind, milagro blanco, orange liqueur, lime juice, pasilla rim
Mezcales
Made from different agaves from the various regions of Mexico. The word mezcal comes from the nahuatl language and means "cooked agave"
Fidencio Clasico, Espadin
$12.00
Fidencio Tobala
$15.00
Fidencio Tierra Blanca
$16.00
Fidencio Madrecuixe*
$18.00
Fidencio Pechuga, Espadin*
$24.00
Ilegal Joven, Espadin
$14.00
Ilegal Reposado, Espadin
$15.00
Ilegal Añejo, Espadin*
$19.00
De Leyenda Oaxaca, Angustifolia
$12.00
De Leyenda Durango, Duranguensis
$13.00
De Leyenda Guerrero, Cupreata
$13.00
Montelobos, Espadin
$13.00
Wine
White
Sauvigñon Blanc, L.A. Cetto / 2012, Mexico
Glass$9.00
Bottle$30.00
Chardonnay, Terrapura / 2013, Chile
Glass$10.00
Bottle$34.00
Albariño, Bodega de Garzon / 2013, Uruguay
Glass$11.00
Bottle$38.00
Sparkling
Wycliff / NV, California
Glass$9.00
Bottle$30.00
Rose
Chateau du Luc / 2015, France
Glass$10.00
Bottle$34.00
Red
Pinot Noir, Villard / 2014, Chile
Glass$11.00
Bottle$38.00
Tempranillo, Sierra Tolono / 2010, Rioja, Spain
Glass$10.00
Bottle$34.00
Malbec, Finca Decero / 2012, Argentina
Glass$11.00
Bottle$38.00
Cabernet Sauvignon, Piattelle Cafayette / 2014, Argentina
Glass$9.00
Bottle$30.00
Sangria
Red or White
Glass$10.00
Carafe$32.00
Cervezas & Michelada
$6. Your choice of beer mixed with lime juice, fonda hot sauce, chile piquin salt rim $10
Tecate
Modelo Especial
Negra Modelo
Corona
Corona Light
XX Lager
Sol
XX Amber
Pacifico
Bohemia
Tequilas
Blanco (B) – the natural flavors of the agave plant. Reposado (R) – "rested", refers to a tequila that has been aged in oak barrels from two months to a year. Añejo (A) - "aged", refers to a tequila that has aged from one year to three years
1800
Blanco (B)$11.00
Reposado (R)$11.00
Añejo (A)$12.00
Casamigos*
Blanco (B)$16.00
Reposado (R)$15.00
Añejo (A)$17.00
Cazadores
Blanco (B)$10.00
Reposado (R)$10.00
Añejo (A)$13.00
Corralejo
Blanco (B)$10.00
Reposado (R)$11.00
Añejo (A)$12.00
Corzo
Blanco (B)$13.00
Reposado (R)$15.00
Añejo (A)$16.00
Don Julio
Blanco (B)$14.00
Reposado (R)$15.00
Añejo (A)$16.00
El Tesoro
Blanco (B)$10.00
Reposado (R)$11.00
Añejo (A)$12.00
Gran Centenario
Blanco (B)$9.00
Reposado (R)$9.00
Añejo (A)$11.00
Herradura
Blanco (B)$12.00
Reposado (R)$13.00
Añejo (A)$15.00
Hornitos Sauza
Blanco (B)$10.00
Reposado (R)$11.00
Añejo (A)$13.00
Maestro Dobel*
Blanco (B)$12.00
Reposado (R)$15.00
Añejo (A)$18.00
Milagro
Blanco (B)$11.00
Reposado (R)$12.00
Añejo (A)$14.00
Riazul
Blanco (B)$11.00
Reposado (R)$12.00
Tres Generaciones
Blanco (B)$11.00
Reposado (R)$13.00
Añejo (A)$14.00
Tequilas Supremos
These tequilas have been aged for at least three years
Cuervo Reserva de La Familia Platinum
$22.00
El Tesoro Paraiso
$20.00
Cuervo Reserva de la Familia Extra Añejo
$22.00
Don Julio 1942
$23.00
Milagro Select Barrel Reserve
$16.00
Tequila Flight
Your selection of 3 from the same category 1 oz shoot
Silver
$16.00
Reposado
$20.00
Añejo
$24.00
Mezcal Flight
Mezcal Flight
Choose Three$20.00
Boing
Mango or Guava Juice
$3.00
Jarritos
$4
Mexican Coke
Grapefruit
Tamarind
Agua Fresca
$3.95
Tamarind
Hibiscus
Cucumber
*Not included on the flight
Entrées
Pan Frances
$14.95
Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side
Huevos Rancheros
$14.95
black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema
Huevos Divorciados
$14.95
Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema
Huevos a la Mexicana
$14.95
Scrambled eggs with onions, jalapeños and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips
Huevos con Nopales
$14.95
Two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers
Huevos Montados
$14.95
Two eggs served over white rice, with diced plantains, queso fresco, pickled red onions and tomato habanero sauce
Chilaquiles Rojos
$14.95
Crispy tortillas tossed in roasted tomato-habanero sauce with scrambled eggs
Shredded Chicken Add
$4.00
Grilled skirt steak Add
$6.00
Omelet de Espinaca
$14.95
Open faced spinach and Oaxaca cheese omelet topped with piloncillo - sun dried tomatoes, drizzled with roasted tomatillo sauce
Burrito Texano
$14.95
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce
Torta de Pollo
$14.95
Ancho marinated grilled chicken served in a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad
Botanas
Guacamole
Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa
Flautas de Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopes
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce
Quesadillas
Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa
Taquitos San Andres
Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce
Tostadas de Carne
Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Fonda Nachos
Crispy tortilla chips layered with chorizo, blackbeans, Chihuahua cheese, pico de gallo, crema and pickled jalapenos
Drinks
Beer
$6.00
Wine
$7.00
Sangria
$8.00
Classic Margarita
$9.00
Frozen Rosalita
$9.00
Any Flavor Margarita
$10.00
Main
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Serves Two$14.00
For Double Add
$7.00
Frijolitos con Queso*
$8.95
A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
vegetarian
Queso Fundido
$13.95
Oaxaca and Chihuahua Cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde
Tlacoyo con Hongos*
$12.95
Black bean masa "boat" spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
vegetarian
Taquitos
$8.95. Three soft corn tortillas filled with your choice of:
Hongos*
Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa
vegetarian
Poblanos*
Creamy Roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa
vegetarian
Nopales*
Sautéed cactus pads with red onions, cilantro and crispy pasilla peppers with chile de arbol salsa
vegetarian
Saladas
Jicama Botana*
$8.95
Jicama, cucumber, carrots and orange with lime juice and chile de arbol
vegetarian
Ensalada de Sandia*
$9.95
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing
vegetarian
Ensalada de Aguacate y Zanahorias*
$10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
vegetarian
Ensalada Fonda*
$9.95
Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette
vegetarian
Enchiladas (Vegetarian)*
$21.95. Enchiladas topped with chopped onions, cilantro, crema and queso fresco. Choice of filling, choice of sauce
Verduras
Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños
Espinaca con Hongos
Sautéed spinach and mushrooms. Sauces: Roasted tomato (Vegetarian), Tomatillo serrano (Vegetarian) -or- Suiza (creamy tomatillo sauce will be baked with Chihuahua cheese)
Chiles Relleno de Verduras
Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese served with a roasted tomato guajillo sauce, pickled onions and Mexican crema
Sides (Vegetarian)*
Nopalitos
$8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites
$8.50
Corn kernels cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinaca con Hongos
$8.50
Sautéed spinach and mixed mushrooms
Platanos Fritos
$8.50
Sweet plantains with cream and queso fresco
*Vegetarian items can be prepared without dairy for Vegan diets
Authentic, contemporary, urban Mexican food in a relaxed, fun atmosphere. From the sleek decor to the delicious cuisine, Fonda provides a pleasurable and intimate dining experience at an affordable price.