Fonda

Guacamole

(serves two) guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa

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Jicama Botana

jicama, cucumber, carrots and orange with lime juice and chile de arbol

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Sopa De Tortilla

grilled chicken, chihuahua cheese, avocado and crema served with a roasted tomato pasilla broth

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Melted Cheese With Grilled Chorizo

mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and soft corn tortillas

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Duck Zarape

soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

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Fish Salpicon

chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas

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Flautas De Pollo

two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema

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Fonda Salad

romaine lettuce, baby spinach, water cress, jicama and cucumber strips, shredded carrots and passion fruit chile de arbol dressing

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Carne Asada

grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

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Taquitos De Pollo

pulled crispy guajillo chicken tacos served with salsa verde

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Al Pastor

marinated pork with pineapple salsa and avocado tomatillo sauce

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Enchiladas Suizas

pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

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Shrimp And Scallop Enchiladas

corn tortillas rolled with baby shrimp and bay scallops topped with a spicy hazelnut mole

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Vegetarian Enchiladas

soft corn tortillas filled with sautéed spinach and mushrooms, roasted tomato sauce, cream, queso fresco and cilantro

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Pollo Norteno

boneless achiote marinated chicken tossed with melted chihuahua cheese served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand press tortillas

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Carne Asada Con Hongos

grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche

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Pork Adobo

ancho braised pork shoulder served with ancho chile sauce, black beans & warm corn tortillas

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Pescado Al Guajillo

pan seared filet of (catch of the day) over guajillo passion fruit sauce, served with potatoes, asparagus, roasted red peppers and red onion.

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Marco Pollo

banana leaf chicken in a pouch with a roasted tomato-achiote sauce

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Camarones Adobados

yucatan style pan seared jumbo shrimp served over spicy creamy green rice with black bean velvet sauce

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Fonda Burger

guajillo beef burger with avocado slices, pico de gallo, smoky salsa and sweet potato fries

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Honey Mashed Sweet Potatoes

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Sauteed Spinach And Mushrooms

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Mixed Greens

with pomegranate vinaigrette

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Sweet Plantains

with cream and queso

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Budin De Banana

warm brioche and banana bread pudding served with caramelized bananas, guava and cajeta sauce

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Morenitas

bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream

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Tres Leches

citrus three milk soaked sponge cake served chantilly cream and fresh berries

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Chocolate Pudding

bitter-sweet chocolate pudding, tequila whipped cream and sugared pecans

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