Artichoke, sundried tomato, and spinach cream cheese baked with aged cheddar and served with tortilla chips
The OG Bear Claws
$13.00
Crispy potato skins baked with cheddar jack, bacon, and scallions, served with sour cream
Chicken Tenders
Fried golden in our own beer batter, served with buffalo sauce and blue cheese
Two Piece$12.00
Four Piece$18.00
Jumbo Pretzel
$9.00
Served with our honey mustard
Our Famous Nachos
Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese
Large Regular$14.00
Large With Grilled Chicken & Vegetarian Chili$19.00
Large With Robie Farm BBQ Pulled Pork$19.00
Small Regular Nacho$11.00
Small Chili/Chicken Nacho$14.00
Small BBQ Pork Nacho$14.00
Homemade Fried Pickles
$9.00
Dill pickle chips lightly breaded and fried crisp, served with our peppercorn ranch dressing
Basket O' Rings
$9.00
Our famous thin, crisp onion rings!
Fig & Prosciutto Flatbread GF
$14.00
Baked with garlic butter, fig jam, cheddar, prosciutto, fresh arugula and a balsamic glaze
Quesadilla
Flour tortilla with cheddar jack, tomatoes, scallions, and bell peppers, served with salsa and sour cream
With Grilled Chicken$17.00
With BBQ Pulled Pork$17.00
Goose Bread
$10.00
French bread with garlic butter, bleu cheese, and mozzarella
Buffalo Chicken Dip GF
$16.00
Pulled buffalo chicken and creamy cheese dip, served with tortilla chips and celery
Empanadas
$15.00
Puff pastry pocket with a hearty beef filling, served with spicy aioli
Soups & Salads
Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Peppercorn Ranch, Russian, or Honey Mustard
Soup Of The Day
Ask your server or see our daily specials!
Ale & Onion Soup
$10.00
Baked with our own ale, croutons, provolone, and parmesan cheese
Vegetarian Chili GF
$11.00
Topped with cheddar cheese and served with tortilla chips
Garden Salad GF
$10.00
Fresh greens and garden vegetables served with your choice of dressing
House Caesar
$11.00
Crisp romaine tossed to order with caesar dressing, shredded parmesan, and croutons
Gorgonzola Salad GF
$12.00
Fresh greens, dried cranberries, red onions, gorgonzola cheese, walnuts, and our herb vinaigrette
Crockett's Corner Cobb Salad GF
Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese
Small$16.00
Large$21.00
Harvest Salad GF
$13.00
Roasted butternut squash, candied pecan, feta, red onion, arugula and fresh greens with an apple cider vinaigrette
Soups & Salads - Salad Additions
Grilled Shrimp
Each$2.50
Grilled Salmon
$15.00
Grilled Chicken
$8.00
Bourbon Steak Tips
$13.00
Entrees
Fish & Chips
$26.00
Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce
New England Haddock GF
$26.00
Baked in casserole with white wine, cheddar cheese, and a butter crumb crust
House Smoked BBQ Pulled Pork
$25.00
Robie Farm house smoked, pulled pork with our cider BBQ sauce served with fries and coleslaw
Shrimp Scampi
$23.00
Sautéed with garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine
Robie Farm Shepherd's Pie GF
$23.00
Grass fed beef and traditional veggies baked with a mashed potato crust and served with a garden salad
Ravioli Pomodoro
$21.00
Spinach and cheese ravioli with roasted red peppers and red onions in a cherry tomato, garlic, and red wine sauce, topped with melted mozzarella and balsamic glaze
Autumn Chicken GF
$24.00
Marinated in a maple vinaigrette and grilled, topped with an apple chutney and served with mashed sweet potato
Cedar Plank Salmon GF
$27.00
Fresh filet oven roasted on a cedar plank with lemon slices and a dill compound butter
Bourbon Steak Tips GF
$28.00
Marinated steak tips grilled medium and tossed with sautéed with onions and peppers
Pulled Pork Mac n' Cheese
$21.00
Cavatappi, our pulled pork, caramelized onions and jalapenos in a creamy mascarpone cheddar sauce
Butternut Squash Risotto GF
$18.00
Roasted squash, red onion, and spinach in a parmesan risotto, finished with a balsamic glaze
Add Chicken
$8.00
Add Bourbon Steak Tips
$13.00
Add Salmon
$15.00
Add Shrimp
$10.00
Sandwiches & Burgers
Served with fries, coleslaw, or potato salad. Sub sweet potato fries, onion rings, GF bread or roll +$1
Turkey BLT
$16.00
Choice of bread with turkey, garlic parmesan aioli, lettuce, tomato, and black peppered bacon
Robie Farm BBQ Pulled Pork
$18.00
Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw
Reuben
$17.00
Corned beef, sauerkraut, swiss cheese and russian dressing served grilled on a marble rye bread
Emily's Wrap
$16.00
Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla
The Fishwich
$18.00
Crispy breaded haddock filet on a pub roll with lettuce, tomato, and a side of coleslaw and tartar sauce
Sriracha Chicken
$17.00
Grilled chicken, aged cheddar, bacon, avocado, and Sriracha on basil focaccia bread
Homemade black bean & sweet potato, topped with a spicy aioli, cheddar, lettuce, and tomato on a gluten free roll
Hot Pastrami
$16.00
Pressed on grilled marble rye bread with caramelized onions, swiss cheese, and dijon mustard
The Italian Melt
$17.00
Sliced ham, salami, red onion, banana peppers, spinach, provolone, and parmesan garlic aioli on ciabatta bread
Maple Chicken Ciabatta
$17.00
Maple marinated grilled chicken breast on a ciabatta roll with cheddar, bacon, apple chutney and arugula
Kid's Menu
Chicken Fingers
$9.00
Crispy chicken tenders with fries and veggie sticks
Spaghetti
With our own marinara sauce
$7.00
Add Meatballs$11.00
Mac n' Cheese
$7.00
A classic, single serve of Kraft Macaroni & Cheese
Mini Cheeseburgers
$10.00
Two mini burgers with cheddar cheese, served with fries and veggie sticks
Grilled Cheese
$9.00
American cheese on white bread served with pub fries and veggie sticks
Pizza
$8.00
Individual sized cheese pizza
Cheese Quesadilla
$9.00
With Chicken$16.00
Hot Dog
$9.00
Grilled and served with pub fries and veggie sticks
*Although our GF menu items are prepared with gluten free ingredients, we cannot guarantee that they are 100% free of gluten as there is always a chance of cross contamination from other kitchen areas provided that we are not a certified gluten free kitchen. Please consider this when ordering from our menu.
As many of you may know, we started as the Four Corners Grille in 1993. The downstairs part of this restaurant used to be a dairy bar before current owner Tom Mills came up with a unique identity for this restaurant, a brewery. Since 1996 we have been providing our customers with finely handcrafted brews of all different styles and flavors.
The Flying Goose Brew Pub & Grille is a family run restaurant that carries 20 handcrafted brews on tap as well as an extensive menu offering many options to satisfy the whole family! We strive to provide the best service and most enjoyable experience for any occasion; whether it be a quick lunch, a refreshing beer, or a nice dinner out... we are ready to serve up just what you've been craving!