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Flour + Water
2401 Harrison Street
San Francisco, CA 94110
Uber
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Sample Winter Menu
bread and water are available upon request
Antipasti
Chicory Salad
$14.00
with caramelized whey, fuji apple, pomegranate, walnut & parmigiano reggiano
Fontina Sformato
$13.00
with cauliflower, romanesco, meyer lemon & breadcrumbs
Halibut Crudo
$15.00
with page mandarin, fennel, fermented chili & mint
Salumi Board
$18.00
with tuscan butter, whole grain mustard, fermented carrot & ciabatta; pork pate, coppa, hen rillette, coppa di testa
Pasta
Salsify & Ricotta Cappelletti
$19.00
with black garlic
Celery Root Tortelli
$19.00
with brown butter, aceto balsamico & toasted walnut
Chestnut Maltagliati
$21.00
with braised yellowfoot mushroom, celery root & toasted almond
Whole Wheat Pappardelle
$23.00
with buffalo shank, squash, balsamic braised chicories & currants
Aleppo Lumache
$22.00
with pork sugo, coal roasted cabbage & calabrian chili
Pork Agnolotti Dal Plin
$22.00
with pork cracklins & collard greens
Tagliatelle
$23.00
with veal bolognese
Signed Cookbook
$35.00
flour + water pasta by Thomas McNaughton
Pizza
add: anchovy, arugula +$2, farm egg, mozzarella di bufala +$3
Margherita
$16.00
san marzano, fior di latte, basil & extra virgin olive oil
Funghi
$20.00
hen of the woods, stracciatella, brussels sprout, lemon thyme & bagna cauda
Salsiccia
$20.00
san marzano, pork sausage, caciocavallo, taggiasca olive & green onion
Uovo
$21.00
prosciutto cotto, provolone, farm egg, calçot onion salsa verde & calabrian chili
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General Info
About Us
Our specialty is pasta and expressing the great regional variety that exists in Italy. Additionally we bake Neopolitan style pizza in our Italian wood-fired oven. Our wine program is almost exclusively Italian and our goal is to source esoteric, hard to find wines that reflect tradition and typicity.
Our design was the creation of Sean Quigley of Paxton Gate who is known for an accessible aesthetic based in the natural sciences, and it’s cornerstone is the mantra of the triple r: refurbished, repurposed and reclaimed. This design is complimented with the work of local artist Jessica Niello, and local photographer Jay Terrell.