Located in downtown San Francisco, Fleur de Sel is a deli focused on providing customers with natural, fresh prepared meals, using seasonal and mostly organic ingredients. We serve both individuals looking for a gourmet breakfast/lunch, and to corporations in need of catering services. Delicious sandwiches, risottos, beef tri-tips, vegetarian meals, homemade desserts ... our experienced French chef has it all.
Fleur de Sel also supports local farmers, sustainable agriculture and the environment by using compostable containers (except for the hot meals since compostable containers cannot withstand heat), cutlery, plates, cups and napkins.