What's wrong with this menu?
Fleur De Sel
4365 E Inverness Dr
Post Falls, ID 83854
Uber
MORE PHOTOS
Fleur De Sel
fall 2015
Appetizers and Shared Plates
Shrimp and Vegetable Friture
$8.00
crispy fried with a light batter - tossed in a lime, ginger dressing
Snails in Puff Pastry
$10.00
sautéed half dozen french snails - mushroom - garlic and herb in a veal demi glace sauce
Charred Baby Octopus
$9.00
roasted onions and portobello - capers sweet and sour piperade
gluten-free
Rillette
$7.00
country style pork paté - mushroom confit - toasted tartines
"Idaho Tartiflette" Flatbread
$8.00
cream of idaho spuds, onions - raclette cheese - apple wood smoked bacon dust
Sun Dried Tomato Panisse Bites*
$6.00
a specialty of provence made of garbanzo beans flour (gluten free) - fds mustard
gluten-free
Foie Gras Panna Cotta
$9.00
"la belle farm" foie gras - fds spiced rhubarb jam - sesame savory tuiles - black truffles
Soup and Salads
Soup of the Day
- Cup $3.50
- Bowl $6.00
Romaine
caesar dressing* - crisp parmesan - red onions
- $8.00
- Side Salad Also Available with Balsamic Dressing $4.00
Baby Greens
mixed greens - feta cheese - tomato - olives - celery - balsamic vinaigrette
- $9.00
- Side Salad $4.50
Shrimp, Avocado and Fresh Mozzarella Salad
hot house tomatoes - basil oil - balsamic glaze - mixed greens with avocado
- $13.00
- 1/2 Order $7.00
Fall Goat Cheese Salad
$7.75
deep fried goat cheese - red cabbage salad mix - candied walnuts - dried cranberries - figs vermouth vinaigrette
61° Organic Egg Salad
quick sautéed blend of cabbages, kale, brussels sprout - tarragon vinaigrette 61° organic poached egg - roasted pumpkin seeds
- $7.00
- With Cda's Fisherman's Market Smoked Steelhead Trout $11.00
The Bistro Side of Fds
Portobello & Vegetable Lasagna
$13.00
baked with mozzarella - zucchini - tomatoes - eggplant - tomato sauce herbes de provence (no pasta)
gluten-free
Mac and Cheese
$11.00
cream and parmesan recreate an american classic - rigatoni pasta
Gratinée of House Made Parisian Gnocchi
$13.00
house made san marzano tomato sauce - fennel ragù - herbes de provence popover
Sautéed Sweetbreads and Parisian Gnocchi
$15.00
oregon black trumpet mushrooms - green beans - brandy cream sauce
Plats "Not Du Jour"
Chicken and Truffles
$21.00
natural chicken breast - mushroom duxelle ravioli - italian black truffles cream
Duck Sausage and Duck Leg Confit "Aux Epices"
$22.00
fennel, bell peppers, potatoes fricassée - balsamic, green peppercorn demi glace
gluten-free
Veal "Escalopine Gratinée"
$18.00
thin 4 oz. veal cutlet topped and baked with smoked ham, parmesan mornay sauce sautéed spätzle with green beans in a smokey horseradish sauce
Za'atar Spiced Lamb Cheeks
$21.00
braised cheeks with lebanese za'atar - sun dried tomato panisse fries ricotta and green peppers timbale - capers-lemon sauce
Cassis Glazed Quail and Pork
boneless roasted quails - spiced pork stuffing - butternut squash savory pudding warm fall vegetables mix salad - cassis and cabernet glaze
- 1 Bird $16.00
- 2 Bird $26.00
Steak Frites
$19.00
8 oz. grilled usda choice beef flatiron - fds mustard - bistro fries
Short Ribs "En Croûte" Alsacian Style
$25.00
braised usda choice beef boneless ribs then baked in puff pastry with caraway seeds - braised red cabbage - apples - caramelized walnuts - veal jus
Side Dishes
take home - fds spice mix, fds mustard ask your server
Sautéed Green Beans
$4.00Mac and Cheese
$5.00Herb Butter Gnocchi
$4.00Crispy Goat Cheese
$3.50Skewer of Grilled Shrimp
$6.00Bread Basket as an Appetizer
$3.00Side of Duck Sausage
$6.00Bistro Fries
$4.00White Truffle Oil Drizzle
$1.00Grilled Chicken Breast
$6.00Roasted Green Peppers and Ricotta Timbale
$4.00Popover
$2.00A L'assiette
plated dessert
Crme Brulée "Provencale
$7.50
infused with fresh thyme and madagascar vanilla bean classic burnt top custard
Chocolate Tart Fds
soft caramel and belgian chocolate ganache tart caramel sauce, topped with fleur de sel
- (each) $8.00
Colonel
$7.00
two scoops of house made lemon sorbet topped with a splash of absolut citron vodka
General
$7.00
two scoops of house made chocolate frozen cream with a splash of baileys
Lemon Sorbet
$5.00
two scoop of house made sorbet
A La Bouchée
bite size sweets....as many as you want
"Quatre Epices" Parisian Macaron
pumpkin cheesecake filling caramel sauce
- (each) $7.00
Caramel Fds
bite size chocolate - caramel topped with fleur de sel
- (each) $1.50
Spoon of Pecan "Givrettes"
lightly toasted and caramelized pecan coated in dark chocolate and covered in dark belgium cocoa powder
- (each) $1.75
*the use of cellular phones in the restaurant and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness