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Fleet Landing Restaurant & Bar
186 Concord Street
Charleston, SC 29401
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Bar Menu
Beer List
Wine List
Dinner Menu
Dinner Starters
Lump Crab Bruschetta
$15.00
Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
Fried Green Tomato Stack
$13.00
Layered with Tarragon Crab Salad & Creamy Shellfish Sauce
Iron Skillet Mussels
$14.00
Fresh Tomatoes, Roasted Garlic, Shallots, White Wine, Cream, & Herb Butter
Chilled Blue Crab Dip with Assorted Crackers
$11.00Chilled Oysters on the Half Shell (Half Dozen / Dozen)*
Single Select Oysters with House-made Cocktail Sauce
- Market Price
Peel N' Eat Shrimp
Served Chilled with Old Bay Seasoning
- 1/4lb $9.00
- 1/2lb $16.00
Fleet Landing Stuffed Hush Puppies
$16.00
Filled with a Velouté of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce
Seared Blackened Shrimp
$13.00
Pimento Cheese Grits & Sweet Corn Cream
Baked Spinach & Artichoke Dip
$11.00
Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips
Pan-Fried Carolina Lump Crab Cake
$16.00
Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions
Crispy Steak Calamari
$14.00
Apricot Glaze & Red Pepper Remoulade
Soups & Salads
She Crab Soup with Blue Crab Roe & Sherry
$10.00Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice
$10.00Fleet Landing's House Salad
$9.00
Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan
Heart of Romaine Caesar Salad
$9.00
Shaved Asiago, Croutons, & Creamy Garlic Dressing
Iceberg Wedge Salad
$10.00
Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing
Add to any Salad Above
must accompany salad
Grilled Chicken
$9.00Grilled Shrimp
$9.00Grilled Salmon*
$9.00Carolina Crab Cake
$12.00Fried Oysters
$12.00Large Salads
Baby Spinach & Fried Oyster Salad
$16.00
Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls with Balsamic Vinaigrette
Chilled Grilled Rare Flank Steak Salad*
$16.00
Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette
Mixed Greens Salad with Seared Shrimp
$16.00
Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette
Dinner Specialties
Charleston Shrimp & Grits
$26.00
Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits
Chargrilled Ribeye*
$34.00
12 oz. Ribeye with Roasted Red Bliss Potatoes, Green Beans, & Demi Glacé
- Add: Seared Shrimp
- $8.99
- Add: Carolina Lump Crab Cake
- $9.99
Carolina Lump Crab Cakes
$30.00
Garlic Mashed Potatoes, Vegetable of the Day, Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions
Crispy Whole Fried Southern Flounder with Apricot Glaze
$27.00
Vegetable of the Day & Charleston Red Rice**
Chicken Piccata
$22.00
Pan-Seared Chicken Breast with Lemon, Capers, & Sun-Dried Tomatoes served with Roasted Fingerling Potatoes & Grilled Asparagus
Pan-Seared Tilapia
$23.00
Fingerling Potato and Sun-Dried Tomato Hash, Charred Asparagus, & Citrus Basil Butter
Lowcountry Seafood Pasta
$28.00
Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage, Asparagus, Tomatoes, Parmesan, & Creole Butter Sauce
Lowcountry Boil
$25.00
Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth
Pan-Seared Blackened Triggerfish
$24.00
Pimento Cheese Grits & Grilled Asparagus
Fleet Landing's Fresh Catch
Char-grilled or Pan-Roasted. Served with your choice of two side items and one of our house-made sauces (Additional Sauces $0.50). Blackened Seasoning, Charred Tomato Vinaigrette, Garden Fresh Pesto, Ginger Honey Glaze, Lemon Dill Shallot Butter
Yellowfin Tuna*
$30.00Seared Scallops
$30.00Atlantic Salmon*
$26.00Jumbo Shrimp
$26.00Fried Seafood Platters
Served with your choice of two side items
Shrimp
$24.00Flounder Filets
$23.00Oysters
$27.00Choice of Two
$27.00Choice of Three
$30.00Sides
Charleston Red Rice**
Southern Slaw
Garlic Mashed Potatoes
French Fries
Green Beans
Lowcountry Grits
Collard Greens**
Pimento Cheese Grits
Add $1
Desserts
Huguenot Torte
$9.00
Vanilla Ice Cream
Vanilla Bean Crème Brûlée
$9.00Key Lime Pie
$9.00
Raspberry Sauce
White Chocolate Bread Pudding
$9.00
Crème Anglaise
Southern Pecan Pie
$9.00- Add Vanilla Ice Cream
- $1.00
Vanilla or Chocolate Ice Cream
$5.00
Praline Sauce
Fleet Landing Chocolate Torte
$9.00
Cinnamon Pecan Crust, Whipped Cream, & Chocolate Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Prepared with Pork
Lunch Starters
Fried Green Tomato Stack
$13.00
Layered with Tarragon Crab Salad & Creamy Shellfish Sauce
Chilled Blue Crab Dip with Assorted Crackers
$11.00Fleet Landing Stuffed Hush Puppies
$13.00
Filled with a Velouté of Lobster, Rock Shrimp, Leeks & Corn over Creole Tomato Sauce
Chilled Oysters on the Half Shell (Half Dozen / Dozen)*
Single Select Oysters with House-made Cocktail Sauce
- Market Price
Pan-Fried Carolina Lump Crab Cake
$16.00
Pickled Corn Relish, Roasted Red Pepper Sauce & Crispy Fried Onions
Peel N' Eat Shrimp
Served Chilled with Old Bay Seasoning
- 1/4 lb. $9.00
- 1/2 lb. $16.00
Baked Spinach & Artichoke Dip
$11.00
Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips
Crispy Steak Calamari
$14.00
Apricot Glaze & Red Pepper Remoulade
Soups & Salads
She Crab Soup with Blue Crab Roe & Sherry
$10.00Lowcountry Seafood Gumbo with Andouille Sausage, Okra & Rice
$10.00Fleet Landing's House Salad
$9.00
Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan
Heart of Romaine Caesar Salad
$9.00
Shaved Asiago, Croutons & Creamy Garlic Dressing
Iceberg Wedge Salad
$10.00
Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion & Carrot Curls with Blue Cheese Dressing
Baby Spinach Salad
$9.00
Grilled Shiitake Mushrooms, Applewood Smoked Bacon, Grape Tomatoes, Goat Cheese, Shaved Red Onion & Carrot Curls with Balsamic Vinaigrette
Add to any Salad Above
must accompany salad
Grilled Chicken
$9.00Grilled Shrimp
$9.00Grilled Salmon*
$9.00Carolina Crab Cake
$12.00Fried Oysters
$12.00Large Salads
Charleston Cobb Salad
$16.00
Grilled Chicken Breast, Applewood Smoked Bacon, Balsamic Tomatoes, Eggs, Avocado, Black-Eyed Peas, Crumbled Blue Cheese & Carrot Curls with Balsamic Vinaigrette
Chilled Grilled Rare Flank Steak Salad*
$16.00
Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese & Crispy Shallots with Sun-Dried Tomato Vinaigrette
Mixed Greens Salad with Seared Shrimp
$16.00
Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes & Carrot Curls with Mixed Berry Vinaigrette
Lunch Entrees
Chef's Fresh Fish Selection*
Served with Vegetable of the Day & Charleston Red Rice**
- Priced Daily
Crispy Whole Fried Southern Flounder with Apricot Glaze
$27.00
Vegetable of the Day & Charleston Red Rice**
Herb-Encrusted Baked Cod
$14.00
Served with Green Beans, Charleston Red Rice** & Lemon Dill Shallot Butter
Seared Salmon*
$16.00
Served with Green Beans, Charleston Red Rice** & Lemon Dill Shallot Butter
Carolina Lump Crab Cake
$30.00
Pickled Corn Relish, Roasted Red Pepper Sauce & Crispy Fried Onions served with choice of two sides
Charleston Shrimp & Grits
Sautéed Shrimp & Andouille Sausage in a Tasso Ham Gravy over Creamy Grits
- $17.00
- $26.00
Fried Seafood Platters
Served with French Fries & Southern Slaw
Shrimp
$16.00Flounder Filets
$15.00Oysters
$16.00Choice of Two
$27.00Choice of Three
$30.00Sandwiches
All Sandwiches and Burgers are served with your choice of side (listed below)
Fried Flounder Sandwich
$14.00
Pepper Jack Cheese, Shredded Lettuce, Tomato & Cajun Tartar Sauce
Grilled Chicken Sandwich
$13.00
Smoked Gouda, Applewood Smoked Bacon, Shaved Red Onion, Tomato, & Arugula with Honey Mustard on Toasted Roll
Classic 8 oz. Black Angus Hamburger*
$13.00
Shredded Lettuce, Tomato, & Red Onion
- Add: Pimento Cheese, Pepper Jack, American, or Cheddar
- $0.50
- Add: Applewood Smoked Bacon or Fried Green Tomato
- $1.50
Fleet Landing Signature Burger*
$15.00
Pimento Cheese, Applewood Smoked Bacon, Shredded Lettuce, Tomato & Crispy Onions
Pan Sautéed Lump Crab Cake Sandwich
$17.00
Shaved Red Onion, Arugula, Tomato & Red Pepper Remoulade
Golden Fried Oyster or Shrimp Po-Boy
$15.00
Shredded Lettuce, Tomato, Asiago & Blue Cheese Dressing
Fried Green Tomato "BLT"
$14.00
Applewood Smoked Bacon, Smoked Gouda, Arugula & Roasted Red Pepper Remoulade on Toasted Roll
Blackened Triggerfish Sandwich
$14.00
Avocado Aioli, Pepper Jack Cheese, Shredded Lettuce & Tomato
Sides
Pasta Salad
French Fries
Tomato & Cucumber Salad
Southern Slaw
Mixed Vegetables
Green Beans
Charleston Red Rice**
Vegetable of the Day
Desserts
Huguenot Torte
$9.00
Vanilla Ice Cream
Vanilla Bean Crème Brûlée
$9.00Key Lime Pie
$9.00
Raspberry Sauce
White Chocolate Bread Pudding
$9.00
Crème Anglaise
Southern Pecan Pie
$9.00- Add Vanilla Ice Cream
- $1.00
Vanilla or Chocolate Ice Cream
$5.00
Praline Sauce
Fleet Landing Chocolate Torte
$9.00
Cinnamon Pecan Crust, Whipped Cream & Chocolate Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Prepared with Pork
Brunch Specials
Quiche of the Day
Creamy Lowcountry Grits & Hollandaise
- Priced Daily
Pulled BBQ Pork
$11.99
Buttermilk Biscuits, Fried Eggs, & Carolina BBQ Sauce
Pan-Roasted Crab Cake
$13.99
Poached Eggs, Creamy Lowcountry Grits, Biscuit, & Red Pepper Hollandaise
Crème Brulee French Toast
$10.99
Banana-Rum Walnut Syrup, Cinnamon Whipped Cream, & Applewood-Smoked Bacon
Cocktails & Martinis
Charleston Sunset
$9.00
Tito's Handmade Vodka, Admiral Nelson Coconut Rum, & Peach Schnapps with Orange, Pineapple, & Cranberry Juices
Fleet Landing Pepper Bloody Mary
$9.00
House-Infused Pepper Vodka & Zing Zang Bloody Mary Mix
Dark N' Stormy
$8.00
Gosling's Black Seal Rum & Ginger Beer
The J Daly
$8.00
Firefly Sweet Tea Vodka & Lemonade
Grandma's Caddy
$11.00
Altos Tequila Margarita topped with Grand Marnier
Pomegranate Mojito
$9.00
Traditional Mojito with Cruzan Guava Rum & Pomegranate Juice
Basil Lemonade
$9.00
Cathead Honeysuckle Vodka, Muddled Basil, Cucumber, Lemon & Agave Nectar
Painkiller
$10.00
Pusser's Navy Rum, Creme de Coconut, Orange & Pineapple Juices, Gosling's Black Seal Rum Floater, & sprinkle of Nutmeg
The McLeod
$10.00
Western Sun Cucumber Vodka, Elderflower Liqueur, Squeeze of Orange Juice, & Splash of Bubbles
The Luna Mule
$9.00
Lunazul Tequila, Ginger Beer, Muddled Mint & Lime
Peach Tea
$9.00
Firefly Sweet Tea Vodka & Firefly Peach Moonshine, & Unsweetened Tea
Pomegranate Paloma
$9.00
Altos Tequila, Habanero Bitters, Pomegranate & Grape Juices, Agave, & Fresh Lime
Chucktown Smash
$9.00
Tea-Infused Local Virgil Kaine Bourbon, Muddled Mint, Lemon, & Simple Syrup
Drafts
Devil's Backbone Brewery Gold Leaf - German Style Lager
$6.00New Belgium Brewery Fat Tire - Amber Ale
$6.00Allagash Brewery White - Belgian Style Wheat
$7.00Bell's Brewery Two-Hearted - American Style IPA
$7.00Green Man Brewery Seasonal Rotation
$7.00Sam Adams Brewery Seasonal Rotation
$6.00Sierra Nevada Brewery Seasonal Rotation
$6.00Rotating Local Breweries Seasonal Selections
$7.00Sparkling
Zingara, Italy
- $9.50
- $35.00
Vilarnau Cava, Spain
- $10.00
- $38.00
Domaine Chandon Rosé, California
- $12.00
- $44.00
Pinot Grigio / Pinot Gris
Canyon Road, California
- $8.00
- $32.00
Benvolio, Italy
- $9.00
- $34.00
King Estate, Oregon
- $10.00
- $36.00
Sauvignon Blanc
Prisma, Chile
- $8.00
- $32.00
La Petit Perriere, France
- $9.00
- $34.00
Mohua, New Zealand
- $10.00
- $36.00
Chardonnay
Kenwood Yalupa, California
- $8.00
- $32.00
Domaine de Bernier
- $9.50
- $35.00
Simi, California
- $10.00
- $36.00
Alternatives
Hughes Beaulieu, Picpoul de Pinet, France
- $8.00
- $32.00
Jacobs Creek, Moscato, Australia
- $8.00
- $32.00
Veiga Naum, Albarino, Spain
- $9.00
- $34.00
Casal Garcia, Vihno Verde, Portugal
- $9.00
- $34.00
Rosé
Isle Saint Pierre, France
- $8.00
- $32.00
Sokol Blosser, Oregon
- $9.00
- $34.00
Belle Année, France
- $12.00
- $44.00
Sauvignon Blanc
Vincent Delaporte, Sancerre, France
$52.00Massey Dacta, Marlborough, New Zealand
$42.00Rosé
Aix, Provence, France
$45.00Fleur de Mar, France
$40.00Clement Et Florian Berthier, Sancerre
$55.00Chardonnay
Kimmeridgien (Unoaked), Burgundy, France
$40.00Domaine Servin "Les Pargues" Chablis
$52.00Sonoma Cutrer, Russian River Valley, California
$45.00Cakebread, Napa Valley, California
$75.00Pinot Noir
Pepperwood Grove, Chile
- $8.00
- $32.00
Cycles Gladiator, California
- $9.00
- $34.00
Kings & Cannon, Oregon
- $10.00
- $36.00
Cabernet Sauvignon
Kenwood Yalupa, California
- $8.00
- $32.00
Noah River, California
- $9.00
- $34.00
Lapis Luna, California
- $10.00
- $36.00
Blends & Alternatives
Barossa Valley Estate, Shiraz, Australia
- $8.00
- $32.00
Padrillos, Malbec, Argentina
- $9.00
- $34.00
Pessimist, Petite Sirah / Syrah / Zin, California
- $11.00
- $38.00
The Tillerman, Cab / Sangiovese / Cab Franc / Merlot, California
- $12.00
- $44.00
Pinot Noir
Poppy, Monterey, California
$32.00Meiomi, Sonoma County, California
$36.00Olivier Morin, Burgundy, France
$45.00Four Graces, Willamette Valley, Oregon
$50.00Browse Nearby
General Info
About Us
Charleston has a new “come as you are” casual seafood restaurant with a waterfront view that is a distinctive destination unto itself. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing restaurant features Chef Drew Hedlund’s fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. The restaurant’s “maritime chic interior” recently caught the eye of Food & Wine Magazine which featured Fleet Landing in their trend spotting “Where to Go Next” column.