fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.
KADAI PANEER
$10.50
home made cheese stir fried with fresh tomatoes, onions, ginger and bell peppers with herbs and spices.
PANEER MAKHNI
$10.95
homemade cheese cooked in tomato based cream and butter sauce with exotic herbs and spices.
MATAR PANEER
$9.95
fresh homemade cheese and green peas in lightly spiced creamed curry sauce.
PALAK PANEER
$9.50
freah homemade cheese prepared with lighlty creamed spinach in mild herbs and spices.
OTHER VEG. SPECIALTIES
VEGETABLE KORMA
$9.50
assorted fresh vegetable cooked in a rich creamy sauce made with nuts and with mild spices and herbs.(a delight for vegetable lovers)
VEGETABLE CURRY
$8.95
assorted fresh vegetable cooked in delicately spiced traditional curry sauce.
ALOO PALAK
$8.95
potatoes cooked with lightly creamed spinach in mild herbs and spices.
CHANA PALAK
$8.95
chickpeas cooked with lightly creamed spinach in mild herbs and spices.
CHANA MASALA
$8.95
chic-peas cooked with fresh tomatoes, onions, garlic, ginger in a blend of spices.(a north indian classic)
MALAI KOFTA
$9.50
vegetables and cheese balls in creamy tomato sauce with spices and herbs.(extremely popular in india)
ALOO CHOLE
$8.95
chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce.
BHINDI MASALA
$9.50
okra stir fried with fresh tomatoes, onions, ginger, garlic, and flavorful spices.
ALOO GOBHI
$9.50
cauliflower and potatoes sauteed with tomatoes, onions, ginger, herbs, & spices.
ALOO MATAR
$8.95
diced potatoes and green peas cooked in mild traditional curry sauce.
DUM ALOO
$8.95
whole peeled potatoes sauteed with tomatoes, onions, ginger, and mild spices.
BAINGAN BHARTA
$9.50
mashed roasted eggplant sauteed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.
DAL MAKHNI
$8.95
lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger, & garlic.(a north indian favorite)
PUNJABI SPECIAL DAL
$8.95
black lentil sauteed with tomato, onion, ginger, garlic, cumin & coriander.
PUNJABI SPECIAL SAAG
$9.95
mustard and spinach cooked with ginger, garlic in flavorful spices. (a north indian favorite)
CHANA DAL
$8.95
split chick-pea lentil sauteed with fresh tomatoes, onions, ginger, garlic in mild spices.
HOUSE RECOMMENDED DINNERS
Not For Carry Out
FLAVOR OF INDIA (VEG. THALI)
$13.95
choice of soup or samosa with dal makhni, vegetable korma, palak paneer, raita, kheer, and choice of one bread (nan, roti, or poori).
FLAVOR OF INDIA (NON VEG. DINNER)
$19.95
choice of soup with chicken tikka, chicken tandoori, dal makhni, lamb curry, choice of a bread (nan, roti, or poori), and choice of dessert.(ras malai, gulab jamun, kheer or mango ice-cream)
FLAVOR OF INDIA (Weight Watcher Special)
$19.95
choice of soup, salad, with chicken tikka, chicken ginger kabab, lamb tikka kabab, shrimp kabab, vegetable curry, and roti.
FLAVOR OF INDIA FEAST FOR TWO
$36.95
choice of soup, mixed grill, lamb curry, chicken tikka masala, vegetable korma, choice of one bread (nan or roti) with choice of desserts.(ras malai, gulab jamun, kheer, mango ice-cream)
Desserts
Ras Malai
$3.50
homemade cheese patties in cardamom and pistachios flavored thickened milk.(everyone's favorite)
Kheer
$2.50
north indian popular, house special delicious rice pudding made with milk, basmati rice, almonds, and green cardamom.
Gulab Jamun (served Warm)
$2.75
dumpling made with dry milk in sweet syrup flavored with cardamom.
Kulfi
$3.00
a pistachios flavored, traditional homemade ice-cream.
Mango Ice Cream
$3.00
homemade mango flavored ice cream.(a real delight)
Flavor of India is the second adventure of the chef and Manager who owned and managed House of India in St.Louis from 1994 to August 2005. Flavor of India is a labor of love for its owners who take great pride in brining an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. Flavor of India offers a wide variety of expertly Indian dishes from world-renowned Mughlai and North Indian cuisine. The word flavor in our name indicates our commitment to delicious and satisfying meals. The key to the preparation of great Indian food is to understand the secrets of blending species and herbs along with precision timing in their use to make each dish as flavorful as possible. At flavor of India we know that nutrition food and good health are closely linked. We use only the finest and freshest ingredients to make our individually prepared meals both tasty and wholesome. Our dinner menu offers a wonderful huge selection of vegetables, chicken, lamb, shrimp, fish, lobster and specially grilled entrees and freshly baked bread from Tandoor (Indian Clay oven), which are low in fat and cholesterol.