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The Flatiron Cafe
1722 Saint Marys Ave
Omaha, NE 68102
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Main Menu
First Plates
Honey Roasted Brussels Sprouts
$8.00
fire roasted habanero yogurt | salted pecans
Calamari
$12.00
heirloom tomato | red onion | jalapeno | cilantro | avocado | lemon
Portobello Mushroom Fries
$10.00
sesame seeds | sweet chili | napa slaw
Potato Encrusted Sea Scallops
$16.00
creme fraiche | hackleback caviar | sauce choron
Gratin of Shiitake Mushroom
$14.00
blue crab | garlic butter | havarti
Seared Ahi Tuna
$15.00
togarashi | green apple relish | honey red pepper glaze | taro root chip
Roasted & Spiced Acorn Squash
$11.00
Dutch Girl Creamery goat cheese | pine nut | micro greens | balsamic glace
Soups
Traditional French Onion Soup
$9.00
toast points | gruyere
Lobster Bisque
$12.00
king crab | parsley
Clam Chowder
$10.00
smoked pheasant | leeks | yukon gold potato
Salads
House Salad
$4.00
herb vinaigrette | carrot | cucumber | radish | grape tomato
Romaine Heart
$6.00
caesar dressing | apple wood bacon | parmesan | sour dough crouton
Warm Kale & Spinach
$10.00
grilled lemon vinaigrette | kalamata olive | garbanzo bean | pistachio | grape tomato | feta cheese | crispy parsnip
Main Plates
served with house salad
Grilled Tenderloin of Beef
$44.00
king crab | bearnaise | asparagus | saffron mashed potato | veal demi-glace
Grilled Lobster Tail
$43.00
king crab & black truffle risotto | roasted cauliflower
Tournedos of Beef
$33.00
parmesan potato gratin | brandy & black peppercorn sauce
Seared Salmon
$33.00
grilled soft shell crab | roasted garlic & red potato | crispy kale | dill & caper hollandaise
Grilled Rib Eye of Beef
$37.00
shiitake mushroom & spinach fingerling potato | veal demi-glace | blue cheese butter
Sake Marinated Sea Bass
$43.00
ginger & edamame risotto | asian slaw | honey soy | lemon vinaigrette
Roasted Duck
$29.00
thyme infused jasmine rice | sauteed broccolini | orange zest glaze
Veal Rack Chop
$40.00
warm jalapeno & bacon potato salad | roasted brussels sprout | detroit beet puree
Grilled T-Bone Steak
$30.00
caramelized shallot foam | za'atar frites | garlic & olive aioli
Regional Vegetarian
$22.00
curry & mint basmati | sauteed broccolini | carrot | sauteed greens | pistachio | roasted sunchoke puree | toasted sesame seeds | cherry and thyme reduction
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995. Chef Jennifer Coco oversees the preparation of the evenings special dishes. Wine specialist Jason Savage is always on the look out for exceptional wines to add to our list. Proprietors Steve and Kathleen Jamrozy keep it all together and host the finest dinner parties nightly. Please com