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Flaming Torch Restaurant
737 Octavia Street
New Orleans, LA 70115
Uber
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Sunday Brunch
Lunch Menu
Dinner Menu
Sunday Brunch
every sunday 11am-3pm
Appetizers
Chilled Shrimp Remoulade
$13.00
poached jumbo gulf shrimp with remoulade, mixed greens and lemon
Beggar's Purse
$9.00
spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil
Charcuterie Plate
$14.00
selections change daily
Mussels Maitre'd
$11.00
sautéed mussels with white wine, garlic and finished with maitre'd butter
Imported Cheese & Fruit Plate
$16.00
selections change daily
Soups
French Onio N Soup
$8.00
traditional with crouton and toasted gruyere cheese
Soup Du Jour
$7.00
changed daily
Salads
add grilled chicken or shrimp to any salad $8, add seared scallops $12
Caesar Salad
$9.00
with crouton and anchovies
Baby Spinach & Louisiana Crabmeat Salad
$22.00
with pickled red onion, mustard and bacon dressing
Apple, Brie, & Spiced Walnut Salad
$9.00
mixed green tossed with lemon sambal vinaigrette
Tomato, Avacado and Burrata Salad
$11.00
mixed green tossed with olive oil & balsamic vinegar
Entrees
Eggs Benedict
$18.00
english muffin topped with canadian bacon, poached eggs and sauce hollandaise
Louisiana Crab Cake
$22.00
with poached eggs and sauce choron
Crepes Du Jour
$21.00
changes daily please ask your server
Eggs "Sardou"
$22.00
artichokes topped with escarole, poached eggs and sauce choron
Steak & Eggs
$27.00
petite filet with grilled asparagus and sauce holandaise
Quiche Du Jour
$15.00
changes daily please choice of potato or side salad
Tuna Salad Nicoise
$20.00
classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette
La Foie Lyonnase
$18.00
sautéed veal liver with grilled onions, demi and butter
Omelette Du Jour
$16.00
changes daily please ask your server
Pain Perdu
$12.00
house made bread with maple syrup and powder sugar
Poissons Du Jour
fish of the day please ask your server
- Market Price
Appetizers
Chilled Shrimp Remoulade
$12.00
poached jumbo gulf shrimp with remoulade, mixed greens and lemon
Duck Liver Pate
$10.00
house made pâté with mustards and toast points
Louisiana Crab Cake
$14.00
pan seared crab cakes with grilled corn salad and herbed aioli
Beggers Purse
$9.00
spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil
Mussels Maitre'd
$11.00
sautéed mussels with white wine, garlic and finished with maitre'd butter
Imported Cheese & Fruit Plate
$16.00
selections change daily
Soups
French Onion Soup
$8.00
traditional with crouton and toasted gruyere cheese
Soup Du Jour
$7.00
change daily
Salads
add grilled chicken or shrimp to any salad $8, seared scallops $12
Caesar Salad
$9.00
with crouton and anchovies
Baby Spinach & Louisiana Crabmeat Salad
$22.00
with pickled red onion, mustard and bacon dressing
Apple, Brie & Spiced Walnut Salad
$9.00
mixed green tossed with lemon sambal vinaigrette
Tomato, Avacado and Burrata Salad
$10.00
mixed green tossed with olive oil & balsamic vinegar
Entrees
Chicken Forestiere
$16.00
sautéed with mushrooms, leeks, demi and cream
Poissons Du Jour
fish of the day please ask your server
- Market Price
Quiche Du Jour
$15.00
changes daily, choice of potato or side salad
Tuna Salad Nicoise
$20.00
classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette
La Foie Lyonnase
$18.00
sautéed veal liver with grilled onions, demi and butter
Red Fifh & Crab Court Bouillon
$21.00
poached in a tomato, leek and fennel broth
Pasta Du Jour
$16.00
changes daily, ask your server
Petit Filet Au Poivre
$26.00
grilled 6 oz center cut prime filet mignon with green peppercorn and brandy cream
Crevettes Bbq
$22.00
new orleans style jumbo gulf shrimp with rosemary, pepper, garlic, worcestershire, abita beer and butter
Appetizers
Crabmeat Beignets
$14.00
with grilled corn salad and fresh herb aioli
Veal Sweetbread with Sauce Veronique
$12.00
sautéed sweetbreads with lemon, wine, butter and peeled white grapes
Roasted Rabbit Risotto
$12.00
with fresh peas and manchego cheese
Moules Frites
$11.00
pei mussels sautéed with bacon, garlic and cream topped with fried potatoes
Duck Liver Pate
$10.00
house made pate with accompaniments and toasted brioche
Escargot with Sauce Pistou
$11.00
sautéed escargot with basil, garlic, olive oil and parmesan cheese
Crevettes with Sazerac
$13.00
early new orleans style jumbo shrimp with peppers, herbs, saffron, rye whiskey and beer with toasted baguette
Le Plate De Fromage Importe
$13.00
imported cheese change daily
Soups and Salads
French Onion Soup
$8.00
traditional with crouton and toasted gruyere cheese
Soup Du Jour
$7.00
change daily
House Salad
$8.00
mixed greens with tomato, cucumber and heart of palm tossed with house vinaigrette
Caesar Salad
$9.00
with crouton and tempura fried spanish anchovies
Baby Spinach & Poached Egg Salad
$10.00
with pickled red onion, mustard and bacon dressing
Shrimp Remoulade Salad
$12.00
chilled jumbo shrimp, mixed greens, tomato and avocado tossed with remoulade
Entrees
Duet of Duck with Lyonnaise Potato
$27.00
confit style leg, pan seared duck breast with calvados and demi reduction
Pink Pepper Seared Red Fish with Sauce Maltese
$28.00
with sautéed escarole and hollandaise with orange
Seafood Bouillabaisse with Roasted Garlic Roille
$30.00
fresh seafood poached in a broth of tomato, fennel, saffron and leek
Coq Au Vin
$25.00
free-range chicken braised with red wine and root vegetables
Crevettes Bbq
$29.00
new orleans style jumbo shrimp with rosemary, pepper, garlic, worcestershire and butter
Maine Diver Scallops with Sauce Chimichurri
$32.00
pan seared with potato, smoked bacon and corn hash
New York Strip Steak Au Poivre
$32.00
12 oz. peppered and grilled with green peppercorn cream and spinach-feta
Coffee and Coriander Spiced Rack of Lamb
$37.00
oven roasted with chevre mashed potato and sauce buerre rouge
Seared Tuna Salad Nicoise
$23.00
classic french salad with potato, egg, olive, haricot verte, tomato, anchovy and house vinaigrette
Filet Mignon with Dueling Sauces
$35.00
grilled 8 oz. center cut filet with mashed potato, sauce marchands de in and sauce béarnaise
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Welcome to the Flaming Torch!
We are a boutique restaurant in uptown New Orleans, located steps off of the beautiful and historic Magazine Street. We serve French Continental cuisine using fresh local ingredients in an intimate dining setting. If you would like to make a reservation do not hesitate to call us at (504) 895-0999, or make a reservation online using the link to the right. We look forward to having you as our guest.