All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! Deposit of $250 required at time of reservation. $55 per person
Appetizer
House Salad
Mozzarella in Carozza
Baked in Fresh Herb, Garlic, Capers and Anchovie Sauce
Fried Calamari
With Spicy Marinara Sauce
Eggplant Rollatini
Rolled with Prosciutto & Fontina, Light Pink Sauce
Choice of Entrée
Penne Alla Vodka
Penne with Vodka in a Light Pink Sauce
Fettuccini Vegetariana
Spinach Noodles Tossed with Fine Julienne Vegetables, Mushrooms, Garlic Virgin Olive Oil and Vegetable Stock
Chicken Piccata
Breast of Chicken Sautéed with White Wine and Lemon Caper Sauce
Broiled Salmon
Side Dishes
Potatoes & Vegetable on each plate
Dessert
Select from our Dessert Tray
American Coffee or Tea
$75 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! Deposit of $250 required at time of reservation. $75 per person
Rolled with Prosciutto and Fontina, served in a light pink sauce
Tuna Wasabi
Ahi tuna seared and sliced over a seaweed salad
Choice of Entree
Prime Dry Age Steak
Prime Filet Mignon
Chicken Francese
Egg Battered, in White Wine, Butter & Lemon Sauce
Broiled Salmon
Side Dishes
Potato & Vegetable
Dessert
Select from our Dessert Tray
Coffee, Cappuccino, and Espresso
$110 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! 1 Hour Cocktail & Passed Hor'dourves Cheese Platter, $110 per person 1Hr. Cocktail included, Deposit of $250 required at time of reservation.
Rolled with Prosciutto and Fontina, served in a light pink sauce
Tuna Wasabi
Ahi tuna seared and sliced over a seaweed salad
Choice of Entree
Prime Dry Age Steak
Prime Filet Mignon
Chicken Marsala
Breast of Chicken Sautéed with Mushroom and Marsala Sauce
Broiled Salmon
Fettuccini Vegetariana
Spinach Noodles Tossed with Fine Julienne Vegetables, Mushrooms, Garlic Virgin Olive Oil and Vegetable Stock
Side Dishes
Potato & Vegetable
Dessert
Select from our Dessert Tray
Coffee, Cappuccino, and Espresso
$125 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, $125 per person Including Drinks for two hours, Tax & Tip, Drinks Included: Wine, Beer and Soda, Deposit of $500 required at time of reservation
Flames Steakhouse founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, “Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse.” This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 – 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.