Skate
tomato-braised “seppia”, maya prawns, tuscan farro
Burrata Of Buffalo Mozzarella
roasted san marzano tomato, pesto of basil
Berkshire Prosciutto
forelle pears, kinderhook cheese
“crostino”
dungeness crab dip, norcia black truffle
Chestnut Cappuccino
ricotta cappelletti
Mollie Arugula
red peppers, cucumbers, white anchovies, pane “fritto”
Earth & Eats Farm Lettuce
apples, pinenuts, ricotta crostino
Spicy Ahi Tuna Tartar
fisherman style
Prosciutto Wrapped Dates
foie gras, parmigiano “bonati”, sicilian salt
Cacio & Pepe Spaghetti
sheep’s “cacio” cheese, peppercorn, roman style
Ricotta Cavatelli
pancetta, roasted tomato, pecorino, romano, matriciana
Smoked Gnocchi
cotechino sausage & tripe, bonati parmigiano
Tortellini
of baby lamb, olli berkshire prosciutto, sage
Pappardelle
duck ragu, royal trumpets mushrooms, castelmagno
Vincisgrassi
le marche classic lasagna, bianchetto sauce
Bucatini
santa barbara sea urchins, prawns, chilies, mussels
Ravioli
fiola maine lobster ravioli
Turbot
confit salsify, porcini “crema”, barbera wine, rosemary
Classic Tomato-seafood “brodetto”
madai snapper, mussels, lobster
Branzino
malpeque oysters, leeks, lemon-prosecco zabaglione
Slow Cooked Beef Short Ribs
celery root, cipollini onions, brasato sauce
Beef Tenderloin
gorgonzola, baby artichokes, huckleberry & port
Prosciutto Wrapped Veal Chop 16oz
mushroom, alba hazelnuts, gremolada
Swiss Chard
tomato sugo finto
Tuscan Fries
rosemary, parmigiano

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