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Filippo's
1727 Richmond Rd
Staten Island, NY 10306
Uber
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Main Menu
Antipasti E Insalate
Asparagi Dose
$11.95
asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce
Antipasto Vegetariano
$9.95
assorted fresh grilled vegetables
Carpaccio
$10.95
beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives
Cozze Al Vino Bianco
$12.95
black mussels sauteed in your choice of a white wine sauce or marinara sauce
Insalata Tricolore
$8.95
breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs
Involtini Di Melanzane
$8.95
eggplant rolled with prosciutto and goat cheese, breaded and fried
Portobella Alla Griglia
$9.95
grilled portobella mushroom served over a bed of spinach with a lemon butter sauce
Insalata Chiara
$8.25
mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese
Funghi Trifolati
$5.95
mushrooms sauteed in garlic and a white wine sauce
Insalata Della Casa
$4.95
our traditional house salad tossed with olive oil and balsamic vinegar
Calamari Fritti
$10.95
served with marinara sauce
Insalata Giovanile
$8.95
sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil
Bruschetta
$6.95
toasted slices of bread with garlic, tomato, basil and olive oil
Insalata Ignorante
$8.95
tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar
Primi Piatti
Rigatoni Napoletana
$13.95
baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce
Ravioli Neri
$15.95
black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce
Capellini Semplici
$13.95
capellini in a tomato sauce with fresh seasonal vegetables
Fettuccine Bolognese
$15.25
fettuccine in a tomato meat sauce
Fettuccine Masaniello
$14.95
fettuccine with sausage and portobella mushrooms in a tomato sauce
Fettuccine Boscaiola
$15.95
five mushrooms (shitaake, oyster, portobella, porcini and cremini) in a white wine garlic sauce
Fettuccine Sozze
$17.95
home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce
Ravioli Annarella
$14.95
home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese
Fettuccine Giorgione
$14.95
in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese
Rigatoni Zughi Zughi
$14.95
rigatoni sauteed with sun-dried tomatoes and porcini mushroom in a pink sauce
Spaghetti Sciue Sciue
$11.95
auteed in a fresh cherry tomato sauce with basil
Fettuccine Bis
$14.95
sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms
Spaghetti Adriatico
$19.95
scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic
Rotolo Primavera
$14.95
stuffed with ricotta, spinach and prosciutto, served in a light pink sauce
Rigatoni Con Bracioline
$15.95
thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce
Lasagna Sandro
$15.95
raditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)
Spaghetti Integrali
$14.95
whole wheat spaghetti sauteed witj bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil
Pennette Incazzata
$13.95
with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino
Secondi
Risotto Vegetariano
$15.95
italian rice with assorted sauteed vegetables
Risotto Con Polpa Di Granchi
$25.95
italian rice with fresh crabmeat and crablegs in a delicate tomato sauce
Risotto Fratta
$18.95
italian rice with ham, peas, asparagus and goat cheese with a touch of tomato
Risotto Buongustaio
$22.95
italian rice with mussels, scampi and scallops with a cherry tomato base
Risotto Portobella
$17.95
italian rice with sauteed portobella mushrooms
Pollo Arrosto
$13.95
a half of free-range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes
Pesce Del Giorno
$14.75
ask your server for daily specials
pollo pizzaiola boneless breast of chicken sauteed with fresh oregano, garlic and tomato
Nodino Di Vitello
$25.95
breaded veal chop sauteed in a fennel sauce with roasted potatoes
Pollo Shirley
$15.25
breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce
Pollo Ripieno
$15.95
free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce
Pollo Valdostana
$15.25
lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella
Vitella Bella Capri
$19.95
scallopine of veal in a sage sauce topped with mushrooms and mozzarella
Vitello Porcini
$19.95
veal scaloppini with porcini and oyster mushrooms in a white wine sauce
Desserts
Budino
budino is the italian word for "custard" or "pudding." ours is rich and creamy and baked.
Tiramisu
classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.
Flourless Chocolate Cake
for chocolate lovers!
Homemade Gelato
ask your waiter for todays flavor.
Budino Di Riso
baked rice pudding.
Apple Pie
not everything is italian at filippo's!