Figlio

Manage this menu? Claim here.

PHOTOS

Main Menu

Mark your favorites

Salads

Any Figlio Salad Can Be Ordered In An Entree Size And Can Have Grilled Chicken, Sauteed Shrimp, Or Sauteed Salmon Added To Them

$4.75

With Crumbled Blue Cheese Added $5.25

Field Greens Salad

a mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons

none

$5.50

Balsamic Salad

crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese

none

$4.95

With Crumbled Blue Cheese Added $5.45

Caesar Salad

fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons

none

Pizza

$10.75

Five Cheese

a mixture of parmesan, fontina, mozzarella, smoked gouda, and romano cheese, with tomatoes and herbs

none

$10.75

Roasted Garlic / Blackened Chicken

wood roasted garlic with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina, and vermont cheddar

none

$10.25

Artichoke Heart And Tomato

artichoke hearts, roma tomatoes, sundried tomatoes, black olives, and basil pesto

none

$10.75

Flatbread Supreme

parmesan, fontina, mozzarella and romano cheese with honey glazed bacon, chopped red peppers and fresh basil on a crispy thin crust

none

$10.50

Greek Chicken With Feta

grilled chicken with roasted garlic, fresh spinach, roma tomatoes, sauteed mushrooms, kalamata olives, red onions, oregano and feta cheese

none

$9.95

Pepperoni And Mushroom

pepperoni with fresh mushrooms, red onions and homemade tomato sauce

none

$11.75

Peter And Laurie's Favorite Pizza

chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese

none

$10.50

Pesto Chicken With Feta

grilled chicken with roasted red peppers, kalamata olives, chopped tomatoes, pine nutes, feta cheese and basil pesto sauce

none

$10.95

Figlio Classic

pepperoni, italian sausage, and proscuitto with green peppers, red onions, banana peppers, mushrooms, parmesan and tomato sauce

none

$10.50

Grilled Portabellas With Chicken

chargrilled portabella mushrooms on an olive oil or garlic crust with blackened chicken, chopped tomatoes, roasted red peppers and goat cheese

none

$10.50

Goat Cheese Pizza

vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions

none

$10.75

Wild Mushroom

shiitake and crimini mushrooms sauteed in garlic butter, with blue cheese, fontina cheese, scallions and pine nuts

none

$10.50

Boúrbon Barbeque Chicken

chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese

none

Create Your Own Pizza

Start With A $8.00 Pizza On A Regular Or “flatbread” Crust That Has Mozzarella With Homemade Tomato Sauce, Pesto Sauce, Or Olive Oil And Garlic. Choose Any Of The Following Ingredients:

$1.25

Banana Peppers

none

$1.25

Smoked Gouda

none

$1.25

Black Olives

none

$1.25

Red Onions

none

$1.25

Green Peppers

none

$1.25

Jalapeno Peppers

none

$1.25

Scallions

none

$1.25

Broccoli Florets

none

$1.25

Pineapple

none

$1.50

Fresh Tomatoes

none

$1.50

Asiago Cheese

none

$1.50

Romano Cheese

none

$1.50

Parmesan Cheese

none

$1.50

Mozzarella Cheese

none

$1.50

Fresh Mushrooms

none

$1.50

Yellow Peppers

none

$1.50

Red Peppers

none

$1.50

Fresh Spinach

none

$1.50

Fontina Cheese

none

$1.50

Blue Cheese

none

$1.50

Capers

none

$1.50

Roasted Garlic

none

$1.50

Vermont Cheddar

none

$1.75

Anchovies

none

$1.75

Artichoke Hearts

none

$1.75

Sundried Tomatoes

none

$1.75

Honey Glazed Bacon

none

$1.75

Pine Nuts

none

$1.75

Grilled Or Blackened Chicken

none

$1.75

Gorgonzola Cheese

none

$1.75

Italian Sausage

none

$1.75

Goat Cheese

none

$1.75

Wild Mushrooms

none

$1.75

Prosciutto

none

$1.75

Kalamata Olives

none

$1.75

Pepperoni

none

$1.75

Feta Cheese

none

$1.75

Caramelized Onions

none

$2.50

Portabellas Or Shrimp

none

Pasta

$13.50

Blackened Shrimp

linguine in a tomato/cream parmesan sauce with shrimp sauteed in a cast iron, with fresh spinach leaves

none

$13.50

Chicken Diablo

penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach and chopped roma tomatoes

none

$13.75

Shrimp And Artichoke

linguine in an herbed tomato sauce with sauteed shrimp, artichoke hearts and black olives

none

$14.25

Chicken Piccata

linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. served with asparagus spears

none

$14.50

Crab Ravioli

housemade crab ravioli tossed in a tomato orparmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers

none

$13.95

Drunken Shrimp

penne pasta in an absolut vodka or tomato cream sauce with spicy shrimp sauteed in black and white pepper, finished with shallots and aslago cheese

none

$14.25

Chicken And Mushroom Ravioli

housemade ravioli tossed in a red wine ormushroom reduction cream sauce and served with fresh asparagus, grilled chicken, red peppers and asiago cheese

none

$13.50

Basil Chicken With Feta

linguine in a basil pesto sauce with chicken, roasted red peppers, fresh tomato, pine nuts and feta

none

$13.95

Shrimp And Scallop

angel hair pasta with shrimp and scallops sauteed in olive oil and white wine with tomatoes and roasted pine nuts

none

$13.50

Spicy Tomato /blackened Chicken

penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives and feta cheese

none

$12.25

Marinara With Grilled Chicken

penne pasta in our homemade herbed tomato sauce with chargrilled chicken and chopped red peppers

none

$13.75

Chicken Marsala

linguine in a mushroom or marsala wine cream sauce with sauteed chicken, fresh spinach, sun-dried tomatoes and scallions

none

$13.50

Lemon Chicken

linguine in a white wine cream sauce with chicken, mushrooms, and fresh spinach sauteed in lemon and garlic butter

none

$12.75

Tomato, Basil And Fresh Mozzarella

angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil

none

$13.75

Cajun Shrimp Pasta

linguine in a cajun cream sauce with tri-color peppers and shrimp sauteed in cajun spices

none

$13.25

Pasta Primavera

penne pasta in an olive oil sauce with a medley of oven roasted vegetables, mushrooms and medallions of grilled italian sausage

none

Desserts

$4.75

Chocolate Mousse

topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal

none

$5.00

French Quarter Ice Cream Torte

two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce

none

$4.95

Tiramisu

lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings

none

$4.75

Creme Brulee

a chef in dayton gave me his creme brulee recipe and we make it with a dollop of raspberry puree at the bottom

none

Menu out of date?

Manage this menu? Claim here.

http://a.singleplatform.com/SPProperties/figlio-4/provided_by.png

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

3712 Riverside Dr
Columbus, OH 43221

6144596575

Hours

Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM

Website

View

About Us

Figlio has consistently been named as one of the top ten restaurants by the Columbus Dispatch. Additionally, the Zagat Survey publication named Figlio Wood Fired Pizza as the top gourmet pizza in Columbus. Peter, Laurie and their staff have been featured as the cover story in the August 1992 and September 1999 editions of the international trade publication Pizza Today.