We work with our local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home. Warm hues, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time. The FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and wine culture is the basis for our service philosophy. Our value-driven wine list features 100 bottles under $100. Our wines, like our food, are never static and change with the seasons.