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Fig Bistro and Bar
1331 West Main St.
Charlottesville, VA 22903
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Main
Pain Perdu
$7.00
(French Toast) New Orleans style French toast dusted with powdered sugar and maple syrup
Southern Fried
$12.00
Fried biscuit, fried organic chicken, two eggs and sausage gravy
Cajun Egg Burger
$9.00
Grass-fed patty, one egg, and house made remoulade served with Cajun potatoes
Shrimp and Grits
$9.00
Sautéed Louisiana Gulf shrimp in New Orleans style BBQ sauce over a bowl of grits, garnished with Cajun bacon
Oreo Pancakes
$8.00
Oreo crumbs baked into pancakes. Oh boy oh boy!
Blackened Crab Cake and Grits
$10.00
Poached egg, cheddar grits and mayo based remoulade
Fig and Bacon Omelette
$9.00
Three eggs, bacon and organic dry figs
Two Eggs Spanakopita
$9.00
In house made with flaky filo dough, stuffed with organic baby spinach, feta, ricotta and cottage cheese
Breakfast Flat Bread
$9.00
Three eggs, organic baby spinach, feta cheese, tomatoes, and basil on flat bread
Eggs in Avocado
$9.00
Lime zest, tomatoes, basil, olive oil, and house made remoulade
Provolone Asparagus Omelette
$8.00
A fluffy three eggs omelette filled with asparagus spears and provolone cheese
Tofu Scramble
$9.00
With organic baby spinach, baby bella mushrooms, and cheddar cheese
Buttermilk Pancakes
$6.00
With bacon and fresh apples
Mediterranean Omelet
$10.00
onions, organic baby spinach topped with feta cheese, and tomatoes
Dare You Wrap
$10.00
Jalapenos, cheddar, baby bella mushrooms, bacon and scrambled eggs with a side of Cajun potatoes
Cajun Steak and Eggs
$12.00
Locally butchered cut ribeye with side of scrambled eggs and a homemade corn biscuit
Appetizers
Mash Pirogie
$8.00
pan seared, house made pirogue with onions, garlic and stuffed with mashed potato
Cajun Calamari Frites
$9.00
crispy and golden brown
Cajun Hummus
$7.00
topped with olives and feta cheese served with warm flat breads
Bacon Wrapped Dates
$9.00
medjool organic dates stuffed with goat cheese and baked almonds
Bruschetta a la Tomate
$6.00
roasted french bread topped with garlic, tomatoes, olive oil and fresh parmesan
Mussels in Ale and Garlic
$9.00
Pound of steamed mussels, organic tomatoes
Dare You Jalapenos
$7.00
stuffed jalapeno with cheddar ad cream cheese, bacon wrapped, battered
Salads
Organic Baby Spring Mix
$9.00
with tomato, onions, shredded organic carrots sprinkled with fig balsamic vinaigrette
Organic Baby Spinach
$10.00
feta cheese, onions, beets, tossed in red vine vinaigrette
Pesto Salmon Salad
$12.00
salmon filet topped with fresh basil pesto, walnuts, on organic baby mixed greens
Caesar Salad
$8.00
petite romaine, fresh parmesan, garlic croutons tossed in caesar dressing
Louisiana Portabella
$13.00
baby mixed greens, grilled portabella mushroom, Cajun aioli shrimp
Gourmet Po-Boy's and Sandwiches
New Orleans Style Shrimp Po'Boy
$9.00
pan fried, butter, lemon, dressed (lettuce, tomatoes) with horseradish remoulade
Spicy Pork Po'Boy
$8.00
red wine marinated roasted pork, garlic cloves, Cajun dry rub, dressed, spicy aioli
The Peacemake
$11.00
fried oysters, bacon and cheddar cheese topped with mayo based remoulade
Blackened Catfish
$9.00
fried fillet, butter, Cajun seasoning
Lamb Burger
$13.00
grass-fed lamb patty, tomato, feta cheese topped with basil pesto
Cajun Burger
$10.00
grass-fed beef patty served on pretzel bun topped with Cajun remoulade
Cajun Calamari Po'Boy
$9.00
fried calamari, creole breading, dressed with tomato horseradish remoulade
Entree
New Orleans Creole Chicken Gumbo
$9.00
bell peppers, gumbo file, over rice
Chef's Penne
$9.00
with organic baby bella mushrooms, organic baby spinach, fresh tomatoes and homemade alfredo sauce
Jambalaya
$11.00
with organic chicken, shrimp, smoked andouille sausage served over rice
Louisiana Crawfish Etoufee
$12.00
garlic, butter, bell peppers, creole seasoning, over rice
Cajun Shrimp and Mash Pirogue
$12.00
pan seared shrimp, house made pirogue, stuffed with mash potatoes, garlic cream and fresh roma tomatoes
Spanakopita
$9.00
flaky filo, cottage cheese, feta cheese, organic baby spinach
Appetizers
Mash Pirogie
$8.00
pan seared, house made pirogue with onions, garlic and stuffed with mashed potato
Cajun Calamari Frites
$9.00
crispy and golden brown
Cajun Hummus
$7.00
topped with olives and feta cheese served with warm flat breads
Bacon Wrapped Dates
$9.00
medjool organic dates stuffed with goat cheese and baked almonds
Bruschetta a la Tomato
$6.00
roasted french bread topped with garlic, tomatoes, olive oil
Mussels in Ale and Garlic
$9.00
pound steamed mussels, fresh organic tomatoes
Dare You Jalapenos
$7.00
stuffed jalapeno with cheddar and cream cheese, bacon wrapped, battered
Hazelnut Scallops
$14.00
organic tomatoes, grilled asparagus, sea salt, lemon soy sauce
Salads
Organic Spring Mix
$8.00
tomatoes, onion, shredded carrots with fig balsamic vinaigrette
Organic Baby Spinach
$9.00
onion, feta cheese, beets, tossed in red wine vinaigrette
Pesto Salmon Salad
$12.00
salmon filet toped with fresh basil pesto, baked walnuts, feta cheese and served on organic baby mixed greens
Ceasar Salad
$8.00
romaine lettuce, parmesan cheese, and garlic croutons
Louisiana Portabella
$13.00
baby mixed greens, grilled portabella mushroom, Cajun aioli shrimp
Main
Spanakopita
$9.00
in house made with flaky phyllo dough, organic baby spinach and feta cheese
Amandine Trout
$15.00
pan seared, served over parsley rice and lemon cream
Jambalaya
$12.00
with organic chicken, shrimp, smoked andouille sausage served over rice
Cajun Burger
$10.00
grass-fed beef patty served on pretzel bun and side of cajun fries
Louisiana Crawfish Etoufee
$12.00
garlic, butter, bell peppers, creole seasoning over rice
Lamb Burger
$13.00
grass-fed lamb patty, feta cheese, tomato, fresh basil pesto served on pretzel bun with a side of baby mix greens
Bourbon Pork Chop
$14.00
butterflied pork, bourbon glazed, Cajun fries
Fig Salmon
$16.00
pan seared and glazed with chef's fig sauce, accompanied with seasonal farmers market sautéed veggies and walnut mushroom risotto
Almond Crusted Chicken
$12.00
organic chicken breast topped with house made romesco sauce served with hand cut cajun potatoes
Chef's Penne Pasta
$10.00
baby bella mushrooms, organic baby spinach, fresh farmers market tomatoes, onions and chef's alfredo sauce
New Orleans Creole Chicken Gumbo
$9.00
bell peppers, gumbo file, over rice
Shrimp and Goat Cheese Linguini
$12.00
house-made tomato sauce, fresh parsley, EVOO, local creamy goat cheese, wild caught cajun style shrimp
Blackened Crab Cake
$1.00
served over mushroom risotto, topped with chef's cajun remoulade
Cajun Shrimp and Mash Pirogue
$14.00
pan seared shrimp, house made pirogue, stuffed with mash potatoes, garlic cream and fresh roma tomatoes