4

Fig & Olive

  • PHOTOS
  • Fig & Olive Dinner
  • Fig & Olive Lunch
  • Fig & Olive Brunch
  • Signature Cocktails
Executive Chef - Pascal Lorange | Chef De Cuisine Eddie Janda. Our menu is centered around local and imported ingredients to create refined and genuine flavors from the South of France Italy and Spain. Each dish is prepared with a selected extra virgin olive oil, served with freshly baked olive oil bread.

Crostini

3 for 11 / 6 for 20

Mushroom, Artichoke, Scallion, Parmesan

Goat Cheese, Caramelized Onion, Chive

Beet, Ricotta Thyme, Orange, Raspberry

Manchego, Fig, Marcona Almond

Coppa, Goat Cheese, Fig, Honey, Almond

Prosciutto, Ricotta, Fig, Olive, Walnut

Salmon, Ricotta, Citrus, Cilantro

Shrimp, Avocado, Cilantro, Tomato

Boquerones, Tomato, Charmoula

Vegetables

8 Each / 3 for 17

Artichoke

garlic, parmesan, balsamic

Bell Pepper

rosemary, thyme, garlic

Fennel

cilantro, citrus

Cheese

Assortment of 5 for 19. Served with Fig Jam, Marcona Almond & Toast

Fromage de Chèvre (Goat)

Gorgonzola Dolce (Cow)

Robiola (Cow)

Manchego (Sheep)

Rocchetta (Cow, Sheep, Goat)

Jamon Iberico De Bellota “Cinco Jotas”

Degustation Plate

$28.00

Traditional Jamon Iberico

Pan Con Tomate

Carpaccio

$14.00

Zucchini

Lemon, pine nut, parmesan, Picholine Olive Oil

$15.00

Yellowfin Tuna*

Balsamic, cilantro, almond, Toasted Sesame Oil

$15.00

Beef*

18 year balsamic, tomato, parmesan, White Truffle Olive Oil

Crudo

$15.00

Tuna

Cucumber, chive, cilantro, lemon sesame dressing, Coratina Olive Oil

$14.00

Branzino

Fresh herb tapenade, basil, tomato, lime, Marques de Griñon Olive Oil

$13.00

Salmon

Orange, grapefruit, dill, lemon, scallion, Château Leoube Olive Oil

Olives

Mixed 6

Niçoise Herbs De Provence

Verdial Thyme Laurel

Arbequina

Manzanilla Lemon

Appetizer

$13.00

Truffle Mushroom Croquette

Cremini mushroom, parmesan cheese, béchamel - Truffle Olive Oil aioli

$16.00

Fig Gorgonzola Tartlet

Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry

$14.00

Crab Cake

Bell pepper, shallot, horseradish, lemon, cilantro, sweet pimentón aioli

$18.00

Sea Scallops & Truffle Artichoke Tapenade

Truffle artichoke tapenade, arugula, pine nut, aged balsamic - White Truffle Olive Oil

$16.00

Salmon Ceviche Crostone*

Salmon marinated with citrus, cilantro, olive oil, tomato, pan seared crostone with olive oil, arugula, marinated fennel, Picholine dressing

Soup

$9.50

Provencal Heirloom Carrot & Thyme

Heirloom carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton

$9.50

Northern Italian Mushroom & Truffle

Cremini mushroom, garlic, onion, thyme, White Truffle Olive Oil

Salad

$13.00

Fig & Olive

Fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic - Arbequina Olive Oil

$13.00

Romaine Endive Baby Beet Salad

Romaine hearts, endive, baby beet, apple, maple pecan, dolce gorgonzola, warm goat, cheese with pistachio, raspberry sherry, Manzanillo Olive Oil

Salad Main

$28.00

Grilled Seafood

Grilled lobster tail, scallops, calamari, avocado, tomato, mustard greens, arugula, lemon Tuscan dressing - Frantoio Olive Oil

Pasta & Risotto

$21.00

Add Grilled Chicken Or Shrimp For $7.00

Penne Funghi Tartufo

Cremini and black trumpet mushroom, parmesan, parsley, scallion, White Truffle Olive Oil

$24.00

Spaghetti Calamari

Grilled calamari, tomato, garlic, shallot, basil, Harissa Olive Oil

$26.00

Pumpkin Sage Ravioli

Free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin, seeds, parmesan and aged balsamic, Frantoio Olive Oil

$25.00

Truffle Risotto

Arborio rice, cremini and black trumpet, mushroom, scallion, parmesan, parsley, White Truffle Olive Oil

Fish

$29.00

Mediterranean Branzino

Glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato, Koroneiki Olive Oil

$26.00

Salmon A La Andalucia

Seared organic salmon, zucchini, fennel, tomato, chickpea, Verdial olive, fresh oregano, garlic, lemon - Picual Olive Oil

$34.00

Lemon Sole Papillote

Lemon sole filet, zucchini, eggplant, fennel, tomato, thyme, scallion, saffron, Arbequina Olive Oil

$39.00

Chilean Sea Bass

Marinated with lemon thyme, carrot, asparagus, celery root purée, fingerling potato confit, charmoula, mascarpone harissa olive oil emulsion

$32.00

Paella Del Mar

Black tiger shrimp, sea scallop, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke, saffron aioli, pimentón & oregano - Hojiblanca Olive Oil

Poultry & Meat

$21.00

Grilled Thyme Chicken Paillard

Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - Picholine Olive Oil

$27.00

Fig & Olive Chicken Tajine

Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa

$42.00

Filet Mignon

Painted Hills Farms grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato - Arbequina Olive Oil Béarnaise

$38.00

Veal Medallion

Provitello Farms natural veal medaillon, chanterelle tapenade, shitake, sautéed artichoke, roasted heirloom potato, micro basil, Porcini infused olive oil

$39.00

Rosemary Lamb Chops

Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, roasted honey thyme eggplant, Rosemary Garlic Olive Oil

Sides 8

Grilled Asparagus

Sautéed Spinach, Fig, Garlic, Marcona Almond

Haricot Vert, Caramelized Shallot

Sautéed Broccoli Rabe, Garlic

Sautéed Cremini Mushroom with Thyme & Shallot

Olive Oil Chive Mashed Potato

Roasted Fingerling Potato, Herbs De Provence

Wine Selection

Champagne & Sparkling Wines

G L $19.00

B T L $82.00

FR Champagne - Veuve Clicquot, Yellow & Cuvée Reserve, Reims, NV (Baked Apple, Pear, Peach)

G L $12.00

B T L $48.00

SP Cava - Castellroig, Brut, Penedès, NV (Fresh, Apple, Citrus)

G L $15.00

B T L $60.00

IT Sparkling Wine - Bellenda, Rosé, Veneto, NV (Raspberry, Toast, Strawberry)

G L $22.00

B T L $94.00

FR Champagne - Moët & Chandon, Rosé Impérial, Épernay, NV (Raspberry, Cherry, Floral)

Sauvignon Blanc & Pinot Grigio & Light Body

G L $12.00

B T L $50.00

FR Sauvignon Blanc - Château de la Roche, Loire, 11 (Crisp, Apple, Citrus)

G L $16.00

B T L $66.00

FR Sauvignon Blanc - Sancerre Château Les Hospices, Loire, 11 (Bright, Peach, Apricot)

G L $12.00

B T L $50.00

SP Viura/Tempranillo Blanco - Dinastía Vivanco, Rioja, 11 (Citrus, Green Apple, White Peach)

B T L $54.00

SP Verdejo - Vega de la Reina, Marques de la Concordia, Rueda, 09 (Grapefruit, Melon, Floral)

B T L $58.00

IT Pinot Grigio - Ritratti, Trentino, 10 (Citrus, Lemograss, Honey)

Chardonnay & Medium Body

G L $12.00

B T L $50.00

IT Chardonnay - Caldora, Abruzzi, 11 (Floral Nose, Notes of Almonds, Pear)

G L $14.00

B T L $58.00

FR Chardonnay - Prosper Maufoux, Burgundy, 09 (Elegant, Apple, Light Oak)

G L $16.00

B T L $66.00

FR Chardonnay - Joseph Drouhin, Saint-Véran, Burgundy, 11 (Lemon, Butter, Honeysuckle)

B T L $75.00

CA Chardonnay - Ramey, Russian River Valley, 10 (Creamy, Apricot, Pistachio)

B T L $64.00

SP Albariño - Palacio de Fefiñanes, Rias Baixas, 11 (Floral, Apple, Minerals)

Rosé

G L $12.00

B T L $50.00

FR Mourvedre/Grenache - Domaine L’Alycastre, Côtes de Provence, 11 (Crisp, Strawberries, Dry)

G L $15.00

B T L $62.00

FR Grenache/Cinsault - Château Léoube, Côtes de Provence, 11 (Fresh, Exotic, Spice)

B T L $64.00

FR Cinsault - Domaine De Rimauresq, Cru Classé, Côtes de Provence, 11 (Red Berries, Creamy, Spice)

B T L $75.00

FR Grenache/Cinsault/Cabarnet - Secret de Léoube, Côtes de Provence, 10 (Elegant, Dry, Vanilla)

Pinot Noir & Light Body

G L $12.00

B T L $50.00

IT Pinot Nero - Terrazze, Tenuta Mazzolino, Lombardy, 11 (Cherry, White Pepper, Fine Tannin)

G L $14.00

B T L $58.00

FR Pinot Noir - Château Maufoux, Burgundy, 10 (Fresh, Balanced, Red Berries)

B T L $84.00

IT Pinot Noir - Campo di Nappa, Friuli, 05 (Dark Fruit, Earth, Oak)

B T L $94.00

CA Pinot Noir - Mateo, Loring Wine Company, Russian River Valley, 10 (Vanilla, Floral, Raspberry)

G L $16.00

B T L $66.00

IT Barbera d’Alba - Revello, Piedmont, 10 (Black Cherry, Plum, Raspberry)

Grenache & Syrah & Medium Body

G L $12.00

B T L $50.00

FR Grenache/Cabernet Sauvignon - Le Petit St. Jacques, Languedoc, 08 (Cherry Notes, Spices, Round)

G L $14.00

B T L $58.00

FR Grenache Blend - Domaine Paul Autard, Rhone, 11 (Pepper, Hay, Tobacco)

B T L $62.00

FR Grenache/Syrah - Vacqueyras Domaine Le Couroulu, Rhone, 09 (Earth, Pepper, Baked Fruit)

Sangiovese & Tempranillo & Medium Body

G L $12.00

B T L $50.00

SP Tempranillo - Valserrano Crianza, Rioja, 08 (Perfect Balance of Red Fruit, Fine Tannin)

G L $16.00

B T L $66.00

SP Tempranillo Blend - No.12, Selección Especial, Venta del Puerto, 09 (Chocolate, Earth, Blackberry)

G L $12.00

B T L $50.00

IT Sangiovese - Poggio Cappani, Chianti, Tuscany, 10 (Black Cherry, Spice, Rich)

B T L $78.00

IT Sangiovese - L’oca Ciuca, Brunello di Montalcino, Tuscany, 07 (Blueberry, Tobacco, Vanilla)

Full Body

G L $12.00

B T L $50.00

FR Malbec - Coutale, Cahors, 10 (Structured, Red Fruit, Earthy)

G L $14.00

B T L $58.00

FR Cabernet Sauvignon - Château Saint Julian, Bordeaux, 09 (Red Currant, Dried Sage, Licorice)

G L $16.00

B T L $66.00

IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino Lombardy, 07 (Smoke, Earth, Black Fruit)

G L $19.00

B T L $78.00

CA Cabernet Sauvignon - Oberon, Napa Valley, 10 (Black Fruit, Oak, Cassis)

B T L $94.00

IT Nebbiolo - Seghesio, Barolo, Piedmont, 08 (Elegant, Black Cherry, Balanced)

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increase The Risk Of Foodborne Illness. Although Efforts Will Be Made To Accommodate Food Allergies, We Cannot Guarantee Meeting Your Needs. If You Have A Food Allergy, Please Speak To The Manager, Chef Or Your Server.
Executive Chef - Pascal Lorange | Chef De Cuisine Eddie Janda. Our menu is centered around local and imported ingredients to create refined and genuine flavors from the South of France, Italy and Spain. Each dish is prepared with a selected extra virgin olive oil, served with freshly baked olive oil bread.

Crostini

3 for 11 / 6 for 20

Mushroom, Artichoke, Scallion, Parmesan

Goat Cheese, Caramelized Onion, Chive

Beet, Ricotta Thyme, Orange, Raspberry

Manchego, Fig, Marcona Almond

Coppa, Goat Cheese, Fig, Honey, Almond

Prosciutto, Ricotta, Fig, Olive, Walnut

Salmon, Ricotta, Citrus, Cilantro

Shrimp, Avocado, Cilantro, Tomato

Boquerones, Tomato, Charmoula

Vegetables

8 Each / 3 for 17

Artichoke

garlic, parmesan, balsamic

Bell Pepper

rosemary, thyme, garlic

Fennel

cilantro, citrus

Cheese

Assortment of 5 for 19. Served with Fig Jam, Marcona Almond & Toast

Fromage de Chèvre (Goat)

Gorgonzola Dolce (Cow)

Robiola (Cow)

Manchego (Sheep)

Rocchetta (Cow, Sheep, Goat)

Jamon Iberico De Bellota “Cinco Jotas”

Degustation Plate

$28.00

Traditional Jamon Iberico

Pan Con Tomate

Carpaccio

$14.00

Zucchini

Lemon, pine nut, parmesan, Picholine Olive Oil

$15.00

Yellowfin Tuna*

Balsamic, cilantro, almond, Toasted Sesame Oil

$15.00

Beef*

18 year balsamic, tomato, parmesan, White Truffle Olive Oil

Crudo

$15.00

Tuna

Cucumber, chive, cilantro, lemon sesame dressing, Coratina Olive Oil

$14.00

Branzino

Fresh herb tapenade, basil, tomato, lime, Marques de Griñon Olive Oil

$13.00

Salmon

Orange, grapefruit, dill, lemon, scallion, Château Leoube Olive Oil

Olives

Mixed 6

Niçoise Herbs De Provence

Verdial Thyme Laurel

Arbequina

Manzanilla Lemon

Appetizer

$13.00

Truffle Mushroom Croquette

Cremini mushroom, parmesan cheese, béchamel - Truffle Olive Oil aioli

$16.00

Fig Gorgonzola Tartlet

Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry

$14.00

Crab Cake

Bell pepper, shallot, horseradish, lemon, cilantro, sweet pimentón aioli

$18.00

Sea Scallops & Truffle Artichoke Tapenade

Truffle artichoke tapenade, arugula, pine nut, aged balsamic - White Truffle Olive Oil

$16.00

Salmon Ceviche Crostone*

Salmon marinated with citrus, cilantro, olive oil, tomato, pan seared crostone with olive oil, arugula, marinated fennel, Picholine dressing

Soup

$9.50

Provencal Heirloom Carrot & Thyme

Heirloom carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton

$9.50

Northern Italian Mushroom & Truffle

Cremini mushroom, garlic, onion, thyme, White Truffle Olive Oil

Salad

$19.00

Fig & Olive

Fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic - Arbequina Olive Oil

$19.00

Romaine & Endive Baby Beet Salad

Romaine hearts, endive, baby beet, apple, maple pecan, dolce gorgonzola, warm goat cheese with pistachio, raspberry sherry, Manzanillo Olive Oil

$21.00

Grilled Thyme Chicken Paillard

Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - Picholine Olive Oil

$19.00

Riviera Shrimp & Salmon Salad

Tiger shrimp & salmon ceviche marinated with, fresh cilantro, citrus & olive oil, shaved fennel, arugula, avocado, tomato, scallion, warm toast with ricotta, citrus & cilantro olive oil dressing, Arbequina Olive Oil

$22.00

Butter Lettuce Crab

Crab, butter lettuce, tomato, avocado, cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt Manzanillo Olive Oil dressing

$21.00

Chicken Caesar

Grilled chicken, romaine hearts, parmesan, white anchovy, olive oil croutons, garlic, Caesar dressing - Picholine Olive Oil

Sandwich & Panini

Served with a side of mixed greens, tomato, scallion, fig, balsamic dressing and skinny fries (Truffle Olive Oil & Parmesan add 2)

$19.00

Fig & Olive Burger

Grass fed natural beef, romaine, tomato, pickled onion, thyme brioche, choice of fontina, swiss or gorgonzola cheese, served with tomato shallot mayonnaise sauce

$17.00

Rosemary Chicken Panini

Free range chicken, mozzarella, artichoke, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato

$17.00

Skirt Steak Panini

Sliced skirt steak marinated with rosemary, tomato, fontina cheese, caramelized onion, rosemary mayonnaise

$16.00

Prosciutto Mozzarella Panini

Basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise

Pasta & Risotto

$21.00

Add Grilled Chicken Or Shrimp For $8.00

Penne Funghi Tartufo

Cremini and black trumpet mushroom, parmesan, parsley, scallion, White Truffle Olive Oil

$24.00

Spaghetti Calamari

Grilled calamari, tomato, garlic, shallot, basil, Harissa Olive Oil

$26.00

Pumpkin Sage Ravioli

Free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic, Frantoio Olive Oil

$25.00

Truffle Risotto

Arborio rice, cremini and black trumpet, mushroom, scallion, parmesan, parsley, White Truffle Olive Oil

Main Course

$27.00

Fig & Olive Chicken Tajine

Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa

$29.00

Mediterranean Branzino

Glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato, Koroneiki Olive Oil

$26.00

Salmon A La Andalucia

Seared organic salmon, zucchini, fennel, tomato, chickpea, Verdial olive, fresh oregano, garlic, lemon - Picual Olive Oil

$39.00

Chilean Sea Bass

Marinated with lemon thyme, carrot, asparagus, celery root purée, fingerling potato confit, charmoula, mascarpone harissa olive oil emulsion

$32.00

Paella Del Mar

Black tiger shrimp, sea scallop, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke, saffron aioli, pimentón & oregano - Hojiblanca Olive Oil

$42.00

Filet Mignon

Painted Hills Farms grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato - Arbequina Olive Oil Béarnaise

$39.00

Rosemary Lamb Chops

Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, roasted honey thyme eggplant, Rosemary Garlic Olive Oil

Sides 8

Grilled Asparagus

Sautéed Spinach, Fig, Garlic, Marcona Almond

Haricot Vert, Caramelized Shallot

Sautéed Broccoli Rabe, Garlic

Sautéed Cremini Mushroom with Thyme & Shallot

Olive Oil Chive Mashed Potato

Roasted Fingerling Potato, Herbs de Provence

Skinny fries with Truffle Olive Oil and parmesan

Wine Selection

Champagne & Sparkling Wines

G L $19.00

B T L $82.00

FR Champagne - Veuve Clicquot, Yellow & Cuvée Reserve, Reims, NV (Baked Apple, Pear, Peach)

G L $12.00

B T L $48.00

SP Cava - Castellroig, Brut, Penedès, NV (Fresh, Apple, Citrus)

G L $15.00

B T L $60.00

IT Sparkling Wine - Bellenda, Rosé, Veneto, NV (Raspberry, Toast, Strawberry)

G L $22.00

B T L $94.00

FR Champagne - Moët & Chandon, Rosé Impérial, Épernay, NV (Raspberry, Cherry, Floral)

Sauvignon Blanc & Pinot Grigio & Light Body

G L $12.00

B T L $50.00

FR Sauvignon Blanc - Château de la Roche, Loire, 11 (Crisp, Apple, Citrus)

G L $16.00

B T L $66.00

FR Sauvignon Blanc - Sancerre Château Les Hospices, Loire, 11 (Bright, Peach, Apricot)

G L $12.00

B T L $50.00

SP Viura/Tempranillo Blanco - Dinastía Vivanco, Rioja, 11 (Citrus, Green Apple, White Peach)

B T L $54.00

SP Verdejo - Vega de la Reina, Marques de la Concordia, Rueda, 09 (Grapefruit, Melon, Floral)

B T L $58.00

IT Pinot Grigio - Ritratti, Trentino, 10 (Citrus, Lemograss, Honey)

Chardonnay & Medium Body

G L $12.00

B T L $50.00

IT Chardonnay - Caldora, Abruzzi, 11 (Floral Nose, Notes of Almonds, Pear)

G L $14.00

B T L $58.00

FR Chardonnay - Prosper Maufoux, Burgundy, 09 (Elegant, Apple, Light Oak)

G L $16.00

B T L $66.00

FR Chardonnay - Joseph Drouhin, Saint-Véran, Burgundy, 11 (Lemon, Butter, Honeysuckle)

B T L $75.00

CA Chardonnay - Ramey, Russian River Valley, 10 (Creamy, Apricot, Pistachio)

B T L $64.00

SP Albariño - Palacio de Fefiñanes, Rias Baixas, 11 (Floral, Apple, Minerals)

Rosé

G L $12.00

B T L $50.00

FR Mourvedre/Grenache - Domaine L’Alycastre, Côtes de Provence, 11 (Crisp, Strawberries, Dry)

G L $15.00

B T L $62.00

FR Grenache/Cinsault - Château Léoube, Côtes de Provence, 11 (Fresh, Exotic, Spice)

B T L $64.00

FR Cinsault - Domaine De Rimauresq, Cru Classé, Côtes de Provence, 11 (Red Berries, Creamy, Spice)

B T L $75.00

FR Grenache/Cinsault/Cabarnet - Secret de Léoube, Côtes de Provence, 10 (Elegant, Dry, Vanilla)

Pinot Noir & Light Body

G L $12.00

B T L $50.00

IT Pinot Nero - Terrazze, Tenuta Mazzolino, Lombardy, 11 (Cherry, White Pepper, Fine Tannin)

G L $14.00

B T L $58.00

FR Pinot Noir - Château Maufoux, Burgundy, 10 (Fresh, Balanced, Red Berries)

B T L $84.00

IT Pinot Noir - Campo di Nappa, Friuli, 05 (Dark Fruit, Earth, Oak)

B T L $94.00

CA Pinot Noir - Mateo, Loring Wine Company, Russian River Valley, 10 (Vanilla, Floral, Raspberry)

G L $16.00

B T L $66.00

IT Barbera d’Alba - Revello, Piedmont, 10 (Black Cherry, Plum, Raspberry)

Grenache & Syrah & Medium Body

G L $12.00

B T L $50.00

FR Grenache/Cabernet Sauvignon - Le Petit St. Jacques, Languedoc, 08 (Cherry Notes, Spices, Round)

G L $14.00

B T L $58.00

FR Grenache Blend - Domaine Paul Autard, Rhone, 11 (Pepper, Hay, Tobacco)

B T L $62.00

FR Grenache/Syrah - Vacqueyras Domaine Le Couroulu, Rhone, 09 (Earth, Pepper, Baked Fruit)

Sangiovese & Tempranillo & Medium Body

G L $12.00

B T L $50.00

SP Tempranillo - Valserrano Crianza, Rioja, 08 (Perfect Balance of Red Fruit, Fine Tannin)

G L $16.00

B T L $66.00

SP Tempranillo Blend - No.12, Selección Especial, Venta del Puerto, 09 (Chocolate, Earth, Blackberry)

G L $12.00

B T L $50.00

IT Sangiovese - Poggio Cappani, Chianti, Tuscany, 10 (Black Cherry, Spice, Rich)

B T L $78.00

IT Sangiovese - L’oca Ciuca, Brunello di Montalcino, Tuscany, 07 (Blueberry, Tobacco, Vanilla)

Full Body

G L $12.00

B T L $50.00

FR Malbec - Coutale, Cahors, 10 (Structured, Red Fruit, Earthy)

Gl $14.00

B T L $58.00

FR Cabernet Sauvignon - Château Saint Julian, Bordeaux, 09 (Red Currant, Dried Sage, Licorice)

G L $16.00

B T L $66.00

IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino Lombardy, 07 (Smoke, Earth, Black Fruit)

G L $19.00

B T L $78.00

CA Cabernet Sauvignon - Oberon, Napa Valley, 10 (Black Fruit, Oak, Cassis)

B T L $94.00

IT Nebbiolo - Seghesio, Barolo, Piedmont, 08 (Elegant, Black Cherry, Balanced)

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increase The Risk Of Foodborne Illness. Although Efforts Will Be Made To Accommodate Food Allergies, We Cannot Guarantee Meeting Your Needs. If You Have A Food Allergy, Please Speak To The Manager, Chef Or Your Server.
Executive Chef - Pascal Lorange | Chef De Cuisine - Eddie Janda. Our menu is centered around local and imported ingredients to create refined and genuine flavors from the South of France, Italy and Spain. Each dish is prepared with a selected extra virgin olive oil.

Carpaccio

$14.00

Zucchini, lemon, pine nut, parmesan

$15.00

Tuna*, balsamic, cilantro, almond, Sesame Oil*

$15.00

Beef*, balsamic, parmesan, White Truffle Olive Oil*

Crostini

Choice of 3 for 11 / Choice of 6 for 20

Mushroom, Artichoke, Scallion, Parmesan

Goat Cheese, Caramelized Onion, Chive

Beet, Ricotta Thyme, Orange, Raspberry

Manchego, Fig, Marcona Almond

Coppa, Goat Cheese, Fig, Honey, Almond

Prosciutto, Ricotta, Fig, Olive, Walnut

Salmon, Ricotta, Citrus, Cilantro

Shrimp, Avocado, Cilantro, Tomato

Boquerones, Tomato, Charmoula

Cheese

Assortment of 5 for 19. Served with Fig Jam, Marcona Almonds & Toast

Fromage de Chèvre (Goat)

Gorgonzola Dolce (Cow)

Robiola (Cow)

Manchego (Sheep)

Rocchetta (Cow, Sheep, Goat)

Olives

Mixed

$6.00

Niçoise, Verdial, Arbequina, Manzanilla

Soup

$9.50

Provencal Carrot & Thyme

Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton

$9.50

Northern Italian Mushroom & Truffle

Cremini mushroom, garlic, onion, thyme

Appetizer

$13.00

Truffle Mushroom Croquette

Cremini mushroom, Parmesan cheese, béchamel - Truffle Olive Oil aioli

$14.00

Crab Cake

Bell pepper, shallot, horseradish, lemon, cilantro, sweet pimentón aioli

$16.00

Fig Gorgonzola Tartlet

Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry

Salad

$19.00

Fig & Olive

Fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic - Arbequina Olive Oil

$19.00

Romaine & Endive Baby Beet Salad

Romaine hearts, endive, baby beet, apple, maple pecan, dolce gorgonzola, warm goat cheese with pistachio, raspberry sherry - Manzanillo Olive Oil

$21.00

Grilled Thyme Chicken Paillard

Free range marinated chicken breast with lemon, thyme, arugula, spinach, brussel sprout, pickled red, onion, almond, tomato, haricot vert, bell pepper, caper, lemon – Picholine Olive Oil

$13.00

Add Grilled Chicken Or Shrimp $8.00

Caesar

Romaine hearts, parmesan, white anchovy, olive oil croutons, garlic, Caesar dressing, Picholine Olive Oil

Panini

Served with a side of salad, tomato, scallion, fig balsamic dressing and skinny fries (White Truffle Olive Oil & parmesan add 2)

$17.00

Rosemary Chicken

Free range chicken, mozzarella, artichoke, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato

$16.00

Prosciutto Mozzarella

Basil pesto, mozzarella, tomato, scallions, arugula, black olive, pesto mayonnaise

$17.00

Skirt Steak

Sliced skirt steak, marinated in rosemary, tomato, fontina cheese, caramelized onion, rosemary mayonnaise

Main Course

$19.00

Fig & Olive Burger

Grass fed natural beef, romaine, tomato, pickled onion on brioche, choice of fontina, swiss or gorgonzola cheese, tomato shallot, mayonnaise sauce and skinny fries

$21.00

Add Grilled Chicken Or Shrimp $7.00

Penne Funghi Tartufo

Cremini and black trumpet mushroom, parmesan parsley, scallion - White Truffle Olive Oil

$28.00

Steak & Eggs

Skirt steak, two eggs any style, served with Olive Oil Béarnaise and skinny fries

$27.00

Fig & Olive Tajine

Moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa

$26.00

Salmon A La Andalucia

Seared salmon, zucchini, fennel, tomato, chickpea, Verdial olive, fresh oregano, garlic, lemon, Picual Olive Oil

$39.00

Rosemary Lamb Chops

Grilled lamb chops smoked à la minute with a bouquet of herbs de provence, goat cheese and chive gnocchi, roasted honey eggplant, Rosemary Garlic Olive Oil

Brunch

Choice $3.50

Assortment $9.00

Bread & Viennoiseries Choice / Assortment

Choice of multigrain bread, baguette, croissant chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam

$15.00

Fig & Walnut Pancakes

Two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused maple syrup

$16.00

South Of France Poached Eggs With Salmon

Poached eggs on toasted olive oil bread, marinated, salmon, citrus, ricotta, avocado, scallion, served with Mediterranean fries and mixed greens

$16.00

Eggs Benedict With Rosemary Ham

Poached eggs on toasted olive oil bread, rosemary, ham, spinach, pancetta, hollandaise sauce, served with Mediterranean fries and mixed greens

$16.00

French Omelet

Fines herbes, scallion, chive, asparagus, goat cheese served with Mediterranean fries and mixed greens

$17.00

Truffle Mushroom Fontina Scrambled Eggs

Scrambled eggs with cremini & black trumpet mushrooms, mascarpone, fontina, scallion, White Truffle Olive Oil

Sides 8

Whites Only, Add $2.00

Eggs

Sautèed Broccoli Rabe, Garlic

Sautéed Spinach, Fig, Garlic, Marcona Almond

Cremini Mushroom with Thyme and Shallot

Roasted Fingerling Potato, Herbs de Provence

Skinny Fries with White Truffle Olive Oil & parmesan

Signature Cocktails

$10.00

Brunch Cocktails

Bellini • Bloody Mary • Mimosa • Vodka Soda

$10.00

Sangria Roja

Freshly muddled berries, splash of apple brandy and ripe fruit

$10.00

Classic Cocktail

Margarita • Cuba Libre • Cosmopolitan

$12.00

Piscine

Classic and elegant drink from the South of France. Sparkling Wine served on ice with fresh strawberrieses

$14.00

Cucumber Cosmo

Vodka, St. Germain, cucumber purée, fresh lime juice. Served straight up

$14.00

10 Cane Raspberry Mojito

Fig & Olive style - Rum, raspberry purée, fresh mint, fresh lime juice, club soda

$14.00

Rossellini

Passion Fruit Vodka, freshly squeezed blood, orange juice, fresh lime juice. Served straight up

$14.00

Pear Au Poivre

Scotch, maraschino liquor, house made pear & clove syrup, fresh lemon juice, eggwhite & a splash of ginger beer, served straight up

$14.00

Fig & Walnut Julep

Bourbon, St.Germain, Port, muddled black mission figs, mint and fresh citrus garnished with shaved walnuts

$14.00

Isla Martini

White Rum, freshly muddled basil & lemon, house made ginger lemon syrup with hints of apple & fresh lime

$14.00

El Matador

Tequila, Rum, fresh lime juice, cilantro syrup, muddled jalapeño

$16.00

Fig & Olive Dirty Martini

Vodka served with house made olives & brines of your choice: Verdial Thyme, Arbequina, Niçoise Olives

Wine Selection

Champagne & Sparkling Wines

G L $19.00

B T L $82.00

FR Champagne - Veuve Clicquot, Yellow & Cuvée Reserve, Reims, NV (Baked Apple, Pear, Peach)

G L $12.00

B T L $48.00

SP Cava - Castellroig, Brut, Penedès, NV (Fresh, Apple, Citrus)

G L $15.00

B T L $60.00

IT Sparkling Wine - Bellenda, Rosé, Veneto, NV (Raspberry, Toast, Strawberry)

G L $22.00

B T L $94.00

FR Champagne - Moët & Chandon, Rosé Impérial, Épernay, NV (Raspberry, Cherry, Floral)

Sauvignon Blanc & Pinot Grigio & Light Body

G L $12.00

B T L $50.00

FR Sauvignon Blanc - Château de la Roche, Loire, 11 (Crisp, Apple, Citrus)

G L $16.00

B T L $66.00

FR Sauvignon Blanc - Sancerre Château Les Hospices, Loire, 11 (Bright, Peach, Apricot)

G L $12.00

B T L $50.00

SP Viura/Tempranillo Blanco - Dinastía Vivanco, Rioja, 11 (Citrus, Green Apple, White Peach)

B T L $54.00

SP Verdejo - Vega de la Reina, Marques de la Concordia, Rueda, 09 (Grapefruit, Melon, Floral)

B T L $58.00

IT Pinot Grigio - Ritratti, Trentino, 10 (Citrus, Lemograss, Honey)

Chardonnay & Medium Body

G L $12.00

B T L $50.00

IT Chardonnay - Caldora, Abruzzi, 11 (Floral Nose, Notes of Almonds, Pear)

G L $14.00

B T L $58.00

FR Chardonnay - Prosper Maufoux, Burgundy, 09 (Elegant, Apple, Light Oak)

G L $16.00

B T L $66.00

FR Chardonnay - Joseph Drouhin, Saint-Véran, Burgundy, 11 (Lemon, Butter, Honeysuckle)

B T L $75.00

CA Chardonnay - Ramey, Russian River Valley, 10 (Creamy, Apricot, Pistachio)

B T L $64.00

SP Albariño - Palacio de Fefiñanes, Rias Baixas, 11 (Floral, Apple, Minerals)

Rosé

G L $12.00

B T L $50.00

FR Mourvedre/Grenache - Domaine L’Alycastre, Côtes de Provence, 11 (Crisp, Strawberries, Dry)

G L $15.00

B T L $62.00

FR Grenache/Cinsault - Château Léoube, Côtes de Provence, 11 (Fresh, Exotic, Spice)

B T L $64.00

FR Cinsault - Domaine De Rimauresq, Cru Classé, Côtes de Provence, 11 (Red Berries, Creamy, Spice)

B T L $75.00

FR Grenache/Cinsault/Cabarnet - Secret de Léoube, Côtes de Provence, 10 (Elegant, Dry, Vanilla)

Pinot Noir & Light Body

G L $12.00

B T L $50.00

IT Pinot Nero - Terrazze, Tenuta Mazzolino, Lombardy, 11 (Cherry, White Pepper, Fine Tannin)

G L $14.00

B T L $58.00

FR Pinot Noir - Château Maufoux, Burgundy, 10 (Fresh, Balanced, Red Berries)

B T L $84.00

IT Pinot Noir - Campo di Nappa, Friuli, 05 (Dark Fruit, Earth, Oak)

B T L $94.00

CA Pinot Noir - Mateo, Loring Wine Company, Russian River Valley, 10 (Vanilla, Floral, Raspberry)

G L $16.00

B T L $66.00

IT Barbera d’Alba - Revello, Piedmont, 10 (Black Cherry, Plum, Raspberry)

Grenache & Syrah & Medium Body

G L $12.00

B T L $50.00

FR Grenache/Cabernet Sauvignon - Le Petit St. Jacques, Languedoc, 08 (Cherry Notes, Spices, Round)

G L $14.00

B T L $58.00

FR Grenache Blend - Domaine Paul Autard, Rhone, 11 (Pepper, Hay, Tobacco)

B T L $62.00

FR Grenache/Syrah - Vacqueyras Domaine Le Couroulu, Rhone, 09 (Earth, Pepper, Baked Fruit)

Sangiovese & Tempranillo & Medium Body

G L $12.00

B T L $50.00

SP Tempranillo - Valserrano Crianza, Rioja, 08 (Perfect Balance of Red Fruit, Fine Tannin)

G L $16.00

B T L $66.00

SP Tempranillo Blend - No.12, Selección Especial, Venta del Puerto, 09 (Chocolate, Earth, Blackberry)

G L $12.00

B T L $50.00

IT Sangiovese - Poggio Cappani, Chianti, Tuscany, 10 (Black Cherry, Spice, Rich)

B T L $78.00

IT Sangiovese - L’oca Ciuca, Brunello di Montalcino, Tuscany, 07 (Blueberry, Tobacco, Vanilla)

Full Body

G L $12.00

B T L $50.00

FR Malbec - Coutale, Cahors, 10 (Structured, Red Fruit, Earthy)

G L $14.00

B T L $58.00

FR Cabernet Sauvignon - Château Saint Julian, Bordeaux, 09 (Red Currant, Dried Sage, Licorice)

G L $16.00

B T L $66.00

IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino Lombardy, 07 (Smoke, Earth, Black Fruit)

G L $19.00

B T L $78.00

CA Cabernet Sauvignon - Oberon, Napa Valley, 10 (Black Fruit, Oak, Cassis)

B T L $94.00

IT Nebbiolo - Seghesio, Barolo, Piedmont, 08 (Elegant, Black Cherry, Balanced)

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Food Borne Illness. If You Have A Food Allergy, Speak To The Manager, Chef Or Your Server. Although Efforts Will Be Made To Accommodate Food Allergies, We Cannot Guarantee Meeting Your Needs.

Signature Cocktails

$12.00

Piscine

Classic and elegant drink from the South of France. Sparkling Wine served on ice with fresh strawberries

$14.00

Rossellini

Passion Fruit Vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up

$14.00

Cucumber Cosmo

Organic cucumber Vodka, St.Germain, cucumber puree, fresh lime juice, served straight up

$14.00

Pumpkin Spice Martini

House infused vanilla vodka, apple brandy, pumpkin spiced marmalade, ginger syrup, fresh lime juice

$14.00

10 Cane Raspberry Mojito

Fig & Olive style - 10 Cane Rum, raspberry puree, fresh mint, fresh lime juice, club soda

$14.00

Isla Martini

White Rum, freshly muddled basil and lemon, house made ginger lemon syrup with hints of apple and fresh lime

$14.00

Fig & Walnut Julep

Bourbon, St.Germain, Port, muddled black mission figs, mint and fresh citrus garnished with shaved walnuts

$14.00

Pear Au Poivre

Scotch, maraschino liquor, house made pear & clove syrup, fresh lemon juice, eggwhite & a splash of ginger beer, served straight up

$14.00

Summer In Provence

Gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice

$14.00

La Concordia

Gin, muddled Concord grapes, house made Meyer lemon syrup & lemon juice served straight up

$14.00

El Matador

Tequila, Rum, fresh lime juice, cilantro syrup, muddled jalapeño

$16.00

Fig & Olive Dirty Martini

Belvedere Vodka served with house made olives & brines of your choice: Verdial Thyme, Arbequina, Niçoise olives

G L $12.00

B T L $48.00

Sangria Roja

Freshly muddled berries, splash of apple brandy and ripe fruit

 

See Us On

420 W 13th St
New York, NY 10014
2129241200 map of location
Hours
  • Monday:  12:00 AM - 10:00 PM
  • Tuesday:  12:00 AM - 11:00 PM
  • Wednesday:  12:00 AM - 11:00 PM
  • Thursday:  12:00 AM - 11:00 PM
  • Friday:  12:00 AM - 01:00 AM
  • Saturday:  11:00 AM - 01:00 AM
  • Sunday:  11:00 AM - 10:00 PM
Website

About Us

Spacious, light-filled and located in the heart of the trendy Meatpacking District, FIG & OLIVE on 13th Street is ideal for lunch or dinner, and groups and events at the tasting bar and communal table or the dining area. In the evenings the bar scene thrives with after-work cocktails and live music. Brunch is offered on weekends with live music on Sundays. FIG & OLIVE’s Olive Oil Collection, a stunning display at the entrance, is available for purchase or order online for delivery.
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