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Fiesta EN Jalisco
1315 S Canyon Rd
Ellensburg, WA 98926
Uber
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Main Menu
Appetizers
our nachos are fresh, crispy chips covered with hot melted cheese. jalapenos available upon request.
Fiesta Nachos
house specialty! crispy tortilla topped with melted cheese, beans, choice of meat, sour cream, guacamole, onions, and tomatoes.
- S $7.99
- L $8.99
Cheese Nachos
chips with cheese.
- S $6.29
- L $7.29
Nachos With Meat
crispy tortilla chips, topped with cheese, beans and your choice of meat: beef, chicken or shredded beef.
- S $6.99
- L $7.99
Fiesta Pizza
$8.99
deep fried flour tortilla topped with your choice of beef, chicken or picadallo beans, cheese, green onions & tomatoes, garnished with sour cream & guacamole.
Fiesta Appetizer
$8.99
a succulent combination of some of our best! chicken taquitos, hot wings & jalapeno poppers
Fiesta Carmones
prawns with mushrooms in a garlic-butter sauce, served with lettuce & acvacado
- 1 Ib $17.95
Potato Skins
$8.99
monterey jack & cheddar cheese, beans, choice of beef, picadillo or chicken, sour cream & guacamole.
Chicken Taquitos
$8.99
deep-fried flour tortilla filled with chicken on a bed of lettuce, garnished with sour cream & guacamole.
Jalapeno Poppers
$7.99
hollowed out jalapeno peppers stuffed with cheese and spices.
Quesadilla
flour tortilla with melted cheese, bell pepper, onion, and mushrooms, served with sour cream and guacamole.
- $9.49
- With Choice Of Meat, Add $1.00
Seafood Quesadilla
$13.79
flour tortilla with melted cheese, mushroom, and baby shrimp or imitation crab, served with sour cream and guacamole.
Chicken
Mole De Pollo
$14.99
boneless chicken in a delicious sweet, spicy mexican sauce
Pollo Chipotle
$14.99
marinated chicken breast sauteed with slices of poblano peppers, cooked in a spicy chipotle creamy sauce
Carnitas De Pollo
$14.99
chunks of chicken breast sauteed with bell peppers & onions, served with guacamole.
Pollo Jalisco
$14.99
boneless chicken prepared with mushroom s in a cream-wine sauce.
Pollo A La Crema
$14.99
boneless chicken prepared in a delicious parmesan cheese cream sauce.
Arroz Con Pollo
$14.99
boneless chicken sautéed in special sauce with tomatoes, onions & mushrooms. served over a bed of rice & melted cheese.
Pollo Mas Camaron
$16.99
char-broiled breat with shrimp, sautéed with mushroom, served with sour cream.
Fiesta Favorites
Fajitas
sizzling platter with your choice of steak, chicken, or pork, sauteed with bell pepper, tomato and onion. served with side of guacamole, pico de gallo, sour cream and tortillas.
Shrimp Fajitas
$16.79Fiesta Fajitas
$19.79
(chicken steak & shrimp)
Veggie Fajitas
$14.79Tacos Al Cabon
$15.29
your choice of marinated beef, chicken or pork. served in a soft corn tortilla with pico de gallo & guacamole.
Taquitos Rancheros
$12.25
crisp corn tortilla filled with spiced chicken. garnished with sour cream & guacamole.
Flautas
$11.25
crisp flour tortilla stuffed with spiced shredded beef. garnished with guacamole & sour cream.
Borrego
$16.99
marinated lamb shank slowly baked until hot, very tender. served with marinade sauce, pico de gallo, avocado with choice of refried or rancho beans & tortillas.
Seafood
Coctel De Camaron
$13.49
shrimp in its own juice with pico de gallo and avacado
Camarones Apretalados
$15.89
butterfly prawns wrapped in bacon, sauteed in butter garlic spices & topped with melted cheese
Camarones Al Mojo De Ajo
$15.89
prawns and mushrooms sauteed in butter garlic spices.
Camarones A La Diabla
$15.89
prawns and mushrooms cooked with garlic, served with salsa mild, medium, or hot.
Combo Camarones
$19.49
a combination of camarones apretalados, camarones al mojo de ajo camarones a la diabla. served with rice & beans. topped with sour cream & guacamole
Arroz Con Camarones
$15.89
prawns sauteed with crispy onions and mushrooms in a garlic butter sauce, served over a bed of rice and melted cheese
Camarones Chipotle
$15.89
prawns sauteed with mushrooms, slices of poblano peppers and cooked in a spicy chipotle cream sauce
Plato De La Costa
$15.89
a mixture of chicken, shrimp, imitation crab, onion, cilantro, cooked with a touch of wine.
Encholades Del Mar
$13.49
two corn tortillas filled with shrimp or imitation crab topped with enchilada sauce, cheese, sour cream, avocado & olives.
Tacos De Pescado
$15.89
pan fried tilapia fish sautéed in butter garlic spices, topped with pico de gallo and lettuce, served with rice & beans.
Combinations
all combinations served with rice & beans
Three Enchiladas
$11.29Two Enchiladas, One Taco
$11.29Enchilada, Taco, & Tostada
$11.29Enchilada
cheese, ground beef, shredded beef, or shredded chicken.
Taco
crispy or soft, ground beef, shredded beef, or shredded chicken.
Tostada
flat corn tortilla topped with lettuce, beans, tomato, and cheese.
Chile Relleno
roasted anaheim chille stuffed with melted cheese and topped with sauce.
Tamale
shredded beef, topped with red sauce.
Chimichanga
deep fried burrito filled with shredded chicken, shredded beef or ground beef.
Enchilada, Taco, & Tamale
$11.29Three Tacos
$11.29Enchilada & Burrito
$11.29Chalupa & Chile Relleno or Tamale or Enchilada
$11.29Two Chile Rellenos
$11.29Beef Burrito & Bean Burrito
$11.29Chile Relleno & Tamale or Enchilada
$11.29Chimichanga
$9.79
with choice of rice & beans or salad.
Fiesta Burrito & Chile Relleno
$12.89
Does not include rice and beans
Chimichanga
$12.89
with choice of Tamale, Chili Relleno, or Enchillada
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
FIESTA EN JALISCO restaurants were established in 1994 by Alfonso Pimienta, Juan Mario Pimienta, Xavier Lepe and Sacarias Guitron, four cousins and good friends from their early childhood years. Their family roots are from AYUTLA, a small town in the Mexican state of Jalisco which is located south of Guadalajara and east of Puerto Vallarta. They decided to test their luck by opening their own business after Alfonso, Juan Mario and Sacarias had worked in the restaurant industry for many years. They worked their way up the ladder by first working as dishwashers, bus-boys, servers and cooks until they eventually became restaurant managers. The other partner Xavier is a teacher and helps out in an advising role. Xavier's parents are now retired but prior to that they owned restaurants in Chicago and in 1976 they were part owners and managers of one of the first Mexican restaurants in Seattle.