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Fess Parkers Doubletree Resort
633 E Cabrillo Blvd
Santa Barbara, CA 93103
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Main Menu
Starters
Ahi Tartare
$14.00
shoyu marinated yellowfin tuna, fried wontons,
wasabi creme fraiche
Chilled Shrimp Cocktail
$14.00
absolut peppar bloody mary cocktail sauce
Lobster Pot Pie
$15.00
maine lobster, grilled corn, brandy lobster cream
Grilled Artichoke
$13.00
lemon parmesan aioli
Dungeness Crab Cake
$14.00
mango, red onion and cilantro salad, chili dipping sauce
Salads
Caesar
$9.00
rustic croutons, aged parmesan, caesar dressing
The Wedge
$9.00
iceberg lettuce, heirloom tomatoes,
applewood smoked bacon
bleu cheese dressing
Heirloom Tomato Salad
$10.00
organic living watercress, gorgonzola cheese,
extra virgin olive oil
Warm Spinach Salad
$9.00
baby spinach, roasted pancetta, red onion,
heirloom tomatoes, goat cheese, herb vinaigrette
Rodneys Salad
$9.00
field greens, heirloom tomatoes, cucumber, carrot,
shallot vinaigrette
Seafood
Split Plate Charge $8
Santa Barbara Spot Prawn Scampi
$29.00
sauteed with extra virgin olive oil, garlic, fess parker chardonnay, fresh basil, linguini
California Petrale Sole
$31.00
dungeness lump crab, saffron pearl couscous, braised greens, grilled squash, beech mushrooms, tomato nage
Wild Salmon
$32.00
goat cheese potato hash, sauteed spinach
and heirloom tomato coulis
Sea Bass Trio
$31.00
leek prosciutto confit and tarragon grape salad
tomato ginger jam and orange essence
parsnip truffle puree and basil pesto
Grilled Channel Island Halibut
$32.00
saffron-tomato risotto, sauteed white asparagus,
mediterranean heirloom tomato relish
Steaks & Chops
Rodneys Uses Only The Highest Quality Aged And Locally-sourced Usda Natural Prime Steaks And Chops, Free Of Hormones And Antibiotics. Rodneys Meats Are Prepared In Our 1650f Infrared Broiler, Ensuring Juiciness, Tenderness And Flavor. All Steaks Served With Choice Of Bearnaise Sauce, Bordelaise Sauce Or Peppercorn Demi Sauce
Kurobuta Pork Chop
apple chutney, bing cherry sauce
- 14 Oz. $30.00
Natural Prime Ribeye
our signature boneless spencer cut
- 14 Oz. $35.00
Natural Prime Rib
slow roasted with garlic and rosemary
- 12 Oz. $35.00
Natural Filet Mignon
our leanest and most tender cut
- 8 Oz. $42.00
Double Colorado Lamb Chops
spring mint chutney, whole grain mustard sauce
- 10 Oz. $43.00
Natural Prime New York Strip
center cut steak
- 14 Oz. $41.00
Rodneys Signature Steak Enhancements
- Dungeness Lump Crab Meat Oscar $5.00
- Creamed Oyster And Maitake Mushrooms $5.00
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General Info
About Us
Santa Barbara's first honest-to-goodness steakhouse is finally here.Delight in the casual atmospheres of our delicious Santa Barbara restaurants. Enjoy succulent steaks and seafood at Rodney’s Steakhouse. Relax poolside at Terraza del Mar. Sip a fresh brewed cup of Starbucks coffee at Java del Mar. Or allow us to bring your meal to you in the privacy of your guest room or suite with our 24-hour room service. Whatever your taste, our resort offers the perfect choice in memorable dining.Executive Chef Kirk DeLong, a native of Orange County, California and a Certified Culinarian from the America Culinary Federation, joined Fess Parker’s Doubletree Resort in 2007.