Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Felicia Suzanne Willett, Owner and Executive Chef of Felicia Suzanne’s, changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood. The flavors in our dishes will delight everyone’s palate from delicious seafood such as Fresh Alabama Lump Crab Cakes or Shrimp and Grits sauteed in a Creole Sauce to one of our tender, juicy steaks such as the Filet of Beef Tenderloin with a Crispy Newman Bacon Potato Cake and Fresh Herb Compound Butter. Come to the restaurant to relax with your family, celebrate a special occasion, or just enjoy a glass of wine on our patio.