Feelings Cafe Daunoy

Gulf Fish Strips

fresh gulf fish fried, then served over a rotisserie sauce

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Shrimp Etouffe

a cajun favorite, served as a spread, complemented by garlic toast

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Oysters En Brochette

bacon wrapped p&j oysters deep fried and accompanied by a sour cream and creole mustard sauce

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Artichoke Hearts

whole artichoke hearts, marinated then fried, served over a creole mustard sauce

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Eggplant Strips

coated with italian brand crumbs, deep fried and served over creole mustard sauce

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Crab Cakes

seasoned crab and crawfish meat, battered then fried, served over a creole mustard sauce

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Salmon Mousse

a creamy spread of spiced pink salmon with caviar

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Pate Maison

a sauteed blend of fresh chicken livers, mushrooms and green onions

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Barbecue Shrimp

unshelled shrimp served in a hot, spicy butter sauce

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Soup Du Jour

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House Salad

crisp, green leaf lettuce with mandarin orange slices and slivered almonds, topped with a poppy seed vinaigrette

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Bleu Cheese Salad

green leaf lettuce with fresh mushrooms, shredded carrots, tomato wedge with a creamy bleu cheese dressing

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Gulf Fish Nicholas

rabragrilled fresh filet of fish, brushed with dijon mustard, topped with grilled shrimp, on a bed of creamed spinach served with new potatoes

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Medallions Of Pork Tenderloin

marinated in creole mustard and brandy, grilled with peppercorns, served with potatoes and asparagus

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Chicken Florentine

fried breast of chicken over a bed of spinach with an hollandaise mushroom topping

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Gulf Fish Florentine

a fresh filet of fish, fried with a light batter, served on a bed of creamed spinach and topped with hollandaise

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Chicken Clemenceau

tender pieces of chicken with fresh mushrooms, peas and brabant potatoes, pan sauteed in garlic butter

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Tournedos Au Poivre

prime filet of beef, lightly coated with crushed black peppercorns, complemented by a creamy sauce, new potatoes

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Fried Shrimp

served with brabant potatoes and coleslaw, choice of tartar or cocktail sauce

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Bleu Cheese Steak

a 6 oz. prime filet of beef stuffed with bleu cheese then topped with melted cheese and sauteed mushrooms served with new potatoes, and asparagus

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Shrimp Clemenceau

shrimp sauteed in garlic butter with peas, mushrooms and brabant potatoes

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Veal D'aunoy

sliced veal sauteed in an herb and lemon butter, garnished with sliced mushrooms and hollandaise, new potatoes

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Barbecue Shrimp

unshelled shrimp served in a hot, spicy butter sauce

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Veal Florentine

tender slices of veal lightly sauteed in butter, nestled on a bed of creamed spinach and complemented with hollandaise and sauteed mushrooms

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Seafood Baked Eggplant

a combination of shrimp, crab meat, and crawfish blended with a spicy casserole of dirty rice and sausage, served on a crisp slice of fried eggplant, topped with hollandaise

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Duck Bigarade

half a long island duck, boned, roasted and glazed with a semi-sweet orange sauce made with gran marnier, served on a bed of pecan rice & asparagus

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Mushroom Boudin

seasoned shitake and button mushrooms, sauteed in coconut oil with roasted garlic jasmine rice, rolled in a corn husk and then steamed to perfection

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Vegetable Terrine

thin carrot strips encased layers of zucchini, roasted red peppers, roasted tomatoes, eggplant, poached leeks with chive and roasted garlic puree, served on a bed of lettuce topped with a smoked tomato sauce

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Mirliton And Roasted Corn Salad

slivers of mirliton marinated in rice vinegar topped with kernels of roasted fresh corn, topped with a smooth basil pesto and chopped red bell peppers

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Beet Salad

chilled roasted beets, served on lettuce, toped with a pecan vinaigrette, blended with pomogranate molasses, meyer lemon and louisiana raw cane sugar

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Combination

enjoy a combination any three from above for the table or a delightful dinner

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Soft Shell Crawfish

louisiana soft shell crawfish, breaded in italian seasoning, deep fried, served over our own avocado butter

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Brochette Of Marinated Tofu

cubed tofu, marinated in a blend of mediterranean spices, oil and lemon juice, broiled and served on top of layers of pecan rice, french lentils with bites of roasted asparagus complemented with a roasted tomato vinaigrette

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Peanut Butter Pie

the house favorite consisting of a light creamy filling flavored with peanut butter, topped with chocolate and peanuts

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Combination Pie

separate layers of french silk and peanut butter pie fillings, topped with whipped cream, chocolate and peanuts

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French Silk Pie

a light chocolate mousse filling topped with whipped cream and slivered almonds

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Macadamia Nut Cheese Cake

a creamy lemon filling topped with sour cream and baked in a macadamia nut crust

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Chocolate Or Vanilla Ice Cream

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