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Feast For A King Catering
2431 Chanticleer Ave
Santa Cruz, CA 95062
Uber
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Main Menu
Hot Appetizers
Stuffed Mushrooms
with spinach and italian sausage
- Dozen $12.00
Tyropita
- Dozen $12.00
Filled Artichoke Bottoms
filled with ricotta cheese, roast garlic and sun-dried tomatoes
- Dozen $12.00
Water Chestnut Rumaki
wrapped in bacon and glazed in terriyaki
- Dozen $12.00
Prawn Rumaki
wrapped in bacon and glazed in terriyaki
- Dozen $18.00
Blackened Salmon Bites
with a creole dipping sauce
- Dozen $18.00
Mini Rueben Sandwiches
served on rye with sauerkraut
- Dozen $18.00
Mini Empañadas
with beef, chicken or vegetable; with an adobo chili dipping sauce
- Dozen $18.00
Tiny Twice Baked Potatoes
- Dozen $18.00
Mini Crab Cakes
with lemon aioli sauce
- Dozen $28.00
Cold Appetizers
Filled Endive Boats
with a creamy gorgonzola spread and topped with a spiced walnut
- Dozen $12.00
Capri Skewers
skewered mini mozzarella balls and cherry tomatoes; olive oil and herbs
- Dozen $12.00
Cucumber Disks
with wasabi mousse
- Dozen $12.00
Polenta Sunrise
polenta squares topped with a sun-dried tomato salsa and gorgonzola
- Dozen $14.00
Caramelized Onion Tartlets
baked with gruyere and caramelized onion
- Dozen $18.00
Salads
Organic Field Greens Salad
with blue cheese, dried cranberries and toasted pecans
- Each Bowl Serves 12-18 $55.00
Classic Caesar Salad
with parmesan, croutons and rich caesar dressing
- Each Bowl Serves 12-18 $45.00
Southwest Green Salad
with papaya, jicama and pine nuts in a cumin vinaigrette
- Each Bowl Serves 12-18 $55.00
Greek Salad
artichoke hearts, tomatoes, feta and black olives in herb vinaigrette
- Each Bowl Serves 12-18 $70.00
Spinach Salad
cherry tomato, bacon and red onions with a mustard vinaigrette
- Each Bowl Serves 12-18 $55.00
- Add Chicken Breast To Any Of Above Salads $20.00
Heirloom Tomato Salad
with sesame dressing and green onions
- Each Bowl Serves 18-24 $70.00
Tomato Capris Salad
with green beans, fresh mozzarella and basil in vinaigrette
- Each Bowl Serves 18-24 $80.00
Tri-colored Coleslaw
with carrots and walnuts in a creamy coleslaw dressing
- Each Bowl Serves 18-24 $50.00
Carnival Salad
green beans and tomatoes with garbanzo beans and italian cheeses
- Each Bowl Serves 18-24 $60.00
Almond Green Bean Salad
with toasted almonds in a creamy aioli dressing
- Each Bowl Serves 18-24 $60.00
Fresh Fruit Salad
- Each Bowl Serves 18-24 $70.00
Penne Pasta Salad
with sun-dried tomatoes, artichoke hearts, roasted corn and basil
- Each Bowl Serves 18-24 $60.00
Skewers
Korean Bbq Beef Skewers
$12.00
grilled ribbons of beef with a sweet and spicy terriyaki sauce
Borracho Chicken
$14.00
tequila-lime marinated; with a chipotle aioli dipping sauce
Tuscan Chicken
$14.00
lemon rosemary marinated; with a lemon yogurt dipping sauce
Thai Chicken Skewers
$14.00
marinated, grilled chicken breast with a peanut dipping sauce
Sausage-cicle
$14.00
an andouille sausage pop served with a spicy remoulade dipping sauce
Chicken Tikka
$14.00
curried chicken bites with cilantro mint sauce
Cajun Prawns
$18.00
with spicy remoulade dipping sauce
Entrees
Borracho Chicken Breast
tequila-lime marinated, grilled and served with a chipotle aioli
- Half Pan Serves 9-12 $60.00
- Full Pan Serves 18-24 $120.00
Tuscan Chicken Breast
lemon-rosemary marinated, grilled and served with lemon aioli
- Half Pan Serves 9-12 $60.00
- Full Pan Serves 18-24 $120.00
Jamaican Jerked Chicken
in a spice rub, grilled and served with cucumber relish
- Half Pan Serves 9-12 $60.00
- Full Pan Serves 18-24 $120.00
Caribbean Chicken Breast
terryaki-glazed breast grilled and served with fruit salsa
- Half Pan Serves 9-12 $60.00
- Full Pan Serves 18-24 $120.00
Chicken Parmesan
breaded boneless chicken baked with marinara and cheese
- Half Pan Serves 9-12 $70.00
- Full Pan Serves 18-24 $140.00
Chicken Picatta
sauteed boneless chicken in a lemon-caper sauce with mushrooms
- Half Pan Serves 9-12 $60.00
- Full Pan Serves 18-24 $120.00
Moroccan Chicken
slow cooked boneless chicken in a lemon sauce with olives and apricots
- Half Pan Serves 9-12 $60.00
- Full Pan Serves 18-24 $120.00
Chicken Roulades
- Half Pan Serves 9-12 $70.00
- Full Pan Serves 18-24 $140.00
Chicken Roulades
- Half Pan Serves 9-12 $70.00
- Full Pan Serves 18-24 $140.00
Grilled Marinated Tri-tip
in a burgundy, shallot and garlic marinade; served with aioli
- Half Pan Serves 9-12 $100.00
- Full Pan Serves 18-24 $195.00
Beef Bourguignon
slow cooked with root vegetables in a red wine sauce
- Half Pan Serves 9-12 $100.00
- Full Pan Serves 18-24 $195.00
Flank Steak Roulades
- Half Pan Serves 9-12 $100.00
- Full Pan Serves 18-24 $195.00
Composed Sides
Sesame Asparagas
- Each Platter Serves 18-24 $80.00
Blanched Asparagas
with warm red pepper vinaigrette
- Each Platter Serves 18-24 $80.00
Tomatoes Toscano
with grilled eggplant, fresh mozzarella and basil
- Each Platter Serves 18-24 $95.00
Mixed Grilled Vegetable Platter
grilled and basted with our housemade marinade
- Each Platter Serves 18-24 $95.00
Grilled Artichokes
with balsamic aiolo
- Each Platter Serves 18-24 $60.00
Grilled Polenta
with gorgonzola and sun-dried tomatoes
- Each Platter Serves 18-24 $80.00
Desserts
Classic Cookie Tray
chocolate chip, snickerdoodle, orange glazed, chocolate crackle and oatmeal raisin
- Each Platter Serves 18-24 $60.00
Classic Bar Tray
lemon, chocolate-coconut, southern pecan, blueberry cheesecake and double fudge brownies
- Each Platter Serves 18-24 $70.00
Premier Finger Desserts
chocolate chip, orange glazed and russian tea cookies with chocolate-coconut and lemon bars
- Each Platter Serves 18-24 $80.00
Petite Fruit Tartlets
- Each Platter Serves 18-24 $80.00
Chocolate Dipped Strawberries
- Each Platter Serves 18-24 $48.00
Apple Or Blueberry Crisp
- Half Pan Serves 9-12 $40.00
- Full Pan Serves 18-24 $80.00