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Faustina

  • PHOTOS
  • Dinner

Appetizers

$12.00

King Crab

gazpacho • avocado • extra virgin olive oil

none

$9.00

Chicken Pillow Pastry

pine nuts • dried cranberry • sage • carrots • potatoes • bacon • balsamic vinegar reduction • mashed potatoes

none

$9.00

Crispy Golden Calamari

cocktail aioli

none

$10.00

Goat Cheese Ravioli

beet broth • chives

none

$10.00

Polenta & Short Rib

asiago cheese sauce • paprika oil

none

$9.00

Antipasto

meats • olives • asparagus • artisan cheese • crostini

none

$12.00

Lobster Pot Pie

saffron sauce • purple potato • carrot • asparagus • orange segment

none

Soups & Salads

$5.00

House Salad

butter lettuce • mixed greens • sherry vinaigrette • beet chips

none

$5.00

Entrée Size Pesto Grilled Chicken $13.00

Caesar Salad

romaine lettuce • asiago cheese • herbed croutons •

none

$6.00

Entrée Size $13.00

Watermelon Salad

arugula • goat cheese • pine nuts • blueberries •

none

$6.00

Entrée Size $13.00

Smoked Sonoma Chicken Salad

mixed greens • dried blueberries • gorgonzola • almond • carmelized onion • pomegranate vinaigrette • green apple

none

$5.00

Candied Pecan Butternut Squash Soup

rosemary • bell pepper

none

$5.00

Fresh Soup Special

none

Pastas

$18.00

House-made Chicken Tortellini

cherry tomato • roasted chicken broth • carrots • celery

none

$16.00

Add Chicken Or Shrimp $4.00

Faustina’ S Linguini Diavalo

house-made noodles • spicy tomato sauce • asiago cheese • parsley

none

$16.00

Wild Mushroom Ravioli

tomato consommé • sweet peas • herb salad

none

$14.00

Add Chicken Or Shrimp $4.00

Three Cheese Gourmet Macaroni

asiago cheese crisp

none

Lasagna

italian sausage • salami • grilled zucchini • roasted onion • spinach • asiago • ricotta

none

Fish

$18.00

Braided Salmon Crown

saffron potatoes • vegetable medley • smoked shallot sauce

none

$22.00

Asiago Cheese Crusted Scallops

cappellini • tomato saffron broth • sweet peas • cherry tomato • arugula • basil

none

$24.00

Ginger Apricot Glazed Halibut

lobster mashed potatoes • micro greens • sesame soy vinaigrette

none

Steak, Chops, & Poultry

$18.00

Stuffed Chicken Breast

spinach • bell pepper • feta cheese • soft polenta • asparagus • chorizo broth

none

$24.00

Stuffed Beef Tenderloin Medallions

asparagus • creamy peppercorn sauce • mashed potatoes • shitake chips

none

$20.00

Braised Short Rib

asiago risotto • baby carrots • cabernet jus

none

$22.00

Roasted Filet Mignon

huckleberry sauce • creamed spinach • whipped potatoes

none

$22.00

Grilled Lamb Chops

port wine roasted shallots • celery root chips • sour cherry reduction • mashed potatoes • rosemary demi-glaze

none

Dessert

$7.00

Banana Custard

vanilla ice cream • candied walnuts • milk chocolate sauce

none

$7.00

Blueberry Soufflé

honey lavender sauce

none

$7.00

Chocolate Lava Cake

vanilla ice cream

none

$7.00

Croissant Bread Pudding

caramel apple slices • vanilla ice cream

none

$7.00

Double Chocolate Milk Shake

chocolate shavings • whip cream

none

$6.00

Vanilla Bean Crème Brulee

none

 
3 S 454 E
Salt Lake City, UT 84111
8017464441 map of location

About Us

Growing up in Bountiful, Utah, our family rarely took vacations anywhere except to see Grandma in California - for elevan years in a row because "it was probably the last time we would see her." Duringthose visits to California, we also saw most of my father's eleven brothers and sisters who lived in Southern California as well. Often talked about, but never seen was Uncle Ralph, the oldest of the eleven who had stayed in Akron, Ohio, since the family's immigration from Italy years before. In 1974, five of us loaded in a two door Ford Pinto to make the trip back to Ohio to meet Uncle Ralph for the first time.

On our way, my 15-year-old sister asked why all the aunt's never seemed to have a good thing to say about Uncle Ralph's wife. My Dad laughed and said that they didn't really dislike her, they were just jealous because in a large Italian family of great cooks, she was clearly the best of the bunch and everybody always wanted to be at Ralph's house for supper.

When we arrived, amid tears of joy, we finally met Uncle Ralph and his mean old wife - who wasn't mean after all. When asked if we would stay for an afternoon meal, my Dad declined saying we just wanted to spend some time with them and that a glass of water or lemonade would do. With a finger in his face, my newly found aunt made it clear that we were staying for a meal. She grabbed my 9-year-old brother's hand and me and headed for the garden.

For dinner there was stuffed roasted chicken, pasta, fresh vegetables and wine for everyone, all prepared in what seemed like minutes. She let us believe that we helped her create the best meal we had ever had. She was warm, generous, funny and talented. She created in one afternoon a memory that would last a lifetime for all of us and certainly the highlight of that trip back east.

When we decided to create this place for you, our goal was to warmly welcome you into our home for a relaxing experience where the food is comfortable but exquisite, the surroundings beautiful but efficient and the hospitality upbeat yet genuine. I only knew her for four hours of my life, as she passed away a short time after our trip. She gracefully emulated all the qualities of what we believed you will experience here and her name was...
faustina
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