Our little family business has grown up, as have we. In 2003, we finished extensive renovations and moved to a 1930's-era building on Duke of Gloucester Street. With over 9000 square feet, our new venture incorporates a unique combination of three businesses: The Cheese Shop, its wine cellar, and the Fat Canary restaurant. For many decades everyone worked very hard, and with a lot of determination, preparation and a little luck, our products began to achieve popularity, demand and even acclaim! Today we have more than just five in our family; we have the support of nearly 100 food-passionate associates! And recently both the Cheese Shop and Fat Canary were lauded in the June 7, 2009 Travel Section of the New York Times.

Fat Canary

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