Farmicia

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Dinner Menu

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Appetizers

$12.50

Trio Of Cheeses

our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts

none

$16.00

$8.00

Capellini & Sauteed Tofu

vegan roasted tomatoes, red chili, mint, crushed pine nuts

none

$11.00

Antipasto

white anchovies, roma tomatoes, capers, grilled olives, marinated mushrooms, arugula

none

$10.00

Dos Enchiladas De Pollo

baked w/salsa verde, queso fresco & crema, aside avocado salsa

none

$12.00

Bresaola

thinly sliced organic air-dried beef, parmigiano reggiano, e.v. lemon oil, artichokes, cracked pepper

none

$25.00

$13.50

Jumbo Lump Crab Cake

green goddess sauce, baby greens, potato sticks

none

$13.00

Shrimp & Baby Bok Choy

stir-fried w/ basil, scallions, sesame & soy

none

$9.50

Vietnamese Crispy-fried Squid

sweet and hot tomato dipping sauce

none

$11.00

$21.00

Squash Ravioli

brown butter, sage, parmegiano reggiano

none

$7.00

Soup Of The Season

none

Salads

$9.00

Farmicia Salad

lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side

none

$12.50

Crabmeat & Asian Pear Salad

almonds, lemon-mint dressing, lettuces, creamed avocado

none

$8.00

Tuscan Grains

organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata

none

$10.00

Farmicaesar

salad romaine, egg-free dressing, croutons, parmigiano reggiano

none

$8.00

Beet & Fennel Salad

fresh orange rosemary citronette, young greens, feta

none

$8.50

French Lentil Salad

baked goat cheese, greens, sherry dressing

none

$12.00

Apple Salad

smoked cheddar, apples, spinach, pecans, cider vinaigrette

none

$9.50

Frisse Salad

squash, fried cage-free egg, bacon, sherry vinaigrette

none

Entrees

Meats, Poultry & Fish

$28.00

10 Ounce Rib-eye

flame-grilled, chive mashed potatoes, sauteed tuscan kale & blue cheese butter

none

$24.00

London Broil

herb-mustard basted, cheddar potato gratin, roasted parsnips, mushroom glaze

none

$28.50

Boneless Lamb Loin

fennel seed & rosemary roasted, lentil & grain salad, garden beans, yogurt-lemon sauce

none

$19.00

Griggstown Farm Chicken Breast

pan crisped, roasted brussels sprouts, sauteed wild mushrooms, chicken jus

none

$21.00

Boneless Pork Chop

honey-cumin grilled, mashed sweet potatoes, broccoli, sour cherry chutney

none

$22.50

Duck Breast

crisped skin, wild rice pilaf, braised endives, orange glaze

none

$21.50

Yellow Fin Tuna

lemon/olive oil grilled, green beans & red potatoes, tarragon-caper aioli

none

$18.50

St Peter Fish

classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach

none

$24.00

Wild Cod

pan seared, classic saute, potatoes, peppers, spinach, chorizo

none

Vegetarian & Vegan

$16.50

Roasted Eggplant Cannelloni

italian grain & home-made ricotta filling, roasted tomato sauce, greens

none

$16.50

Mega Dose Of Vegetables & Grains

served warm & cool on one plate, vegetarian or vegan

none

$16.50

Tres Tamales

vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja

none

$16.50

Wild Mushroom Croquettes

sauteed spinach, pickled shitake salad

none

Week Dinner - Starters

Capellini & Sauteed Tofu

(vegan) roasted tomatoes, red chili, mint, crushed pine nuts

none

Jumbo Lump Crab Cake

gren goddess sauce, baby grens, potato sticks

none

Farmicia Salad

lettuces & garden vegetables, croutons, herb vinaigrette on the side

none

Tuscan Grains

organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata

none

Crabmeat & Asian Pear

almonds, lemon-mint dressing, lettuces, creamed avocado

none

Farmicaesar Salad

romaine, egg free dressing (not vegan), croutons, parmigiano reggiano

none

Beets & Fennel

fresh orange-rosemary citronette, young greens, french feta

none

Entrees

Meats, Poultry & Fish

10 Ounce Rib Eye

flame grilled, chive mashed potatoes, sauteed greens & blue cheese butter

none

Boneless Pork Chop

honey-garlic grilled, buttermilk mashed potatoes, broccoli, dijon sauce

none

Griggstown Farm Chicken Breast

pan crisped, roasted brussels sprouts, sauteed wild mushrooms, chicken jus

none

Duck Breast

crisped skin, blueberry glaze, native grains pilaf, sautã©ed sugar peas w/sage

none

Yellow Fin Tuna

lemon olive oil grilled, garden beans & red potatoes, tarragon-caper aioli

none

St Peter Fish

classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach

none

Wild Cod

pan seared, potatoes, peppers, spinach, chorizo

none

Week Dinner - Vegetarian & Vegan

Roasted Eggplant Cannelloni

italian grain & home made ricotta filing, roasted tomato sauce, greens

none

Tres Tamales

vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja

none

Wild Mushroom Croquettes

sauteed spinach, pickled shitake salad

none

Week Dinner - Dessert

Local Fruit Crisp

toasted pecan brown sugar streusel & vanilla bean ice cream

none

Classic Vanilla Bean Creme Brulee

citrus flecked sugar cookie

none

Rich Bittersweet Flourless Chocolate Torte

chocolate ice cream & fudge sauce

none

Coconut Lime Or Mango(vegan) Sorbet

w/ a freshly baked cookie

none

Dessert

$7.00

Classic Vanilla Bean Creme Brulee

dark chocolate or hazelnut shortbread

none

A Scoop $2.00

Ice Creams & Sorbets

w/a freshly baked cookie

none

$7.00

Upside Down Plum Cake

black plum sorbet, lemon verbena ice milk

none

$2.00

Warm Fudge-walnut Brownie

none

$7.00

Rich Bittersweet Flourless Chocolate Torte

chocolate ice cream & warm fudge sauce

none

$7.00

Key Lime Tart

baked in a graham cracker crust, blueberry sauce & whipped vanilla cream

none

$7.00

Vegan Banana Pudding

atop vegan shortbread cookie, banana ice cream

none

$7.00

Local Peach Crisp

local peaches baked under a pecan streusel & topped with vanilla bean ice cream

none

$7.00

Farmicia Sundae

rich, moist, dark chocolate-walnut brownie w/your choice of ice cream, fudge sauce & whipped cream

none

Each $4.00

3 For $12.50

Trio Of Cheeses

our selection of sheep, cow & goat milk cheeses, served w/fruit chutney & toasts

none

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15 S 3rd St
Philadelphia, PA 19106

2156276274

Hours

Tuesday: 10:00 PM - 11:30 AM
Wednesday: 10:00 PM - 11:30 AM
Thursday: 10:00 PM - 11:30 AM
Friday: 11:00 PM - 08:30 AM
Saturday: 11:00 PM - 08:30 AM

Website

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About Us

FARMiCiA is the conception of Kevin Klause (formerly of the White Dog Cafe), James Barrett and Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal producers. Located in Philadelphiaâ€™s historic Old City, FARMiCiA is a 122-seat restaurant and bar serving, breakfast, lunch, an afternoon meal, a relaxed dinner, and even brunch on the weekends. The Farm Bar hosts a lively and sophisticated environment for those who seek out new and interesting places to dine and socialize late into the evening.