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Farm to Fork Restaurant
1410 N Highway 99W
Dundee, OR 97115
Uber
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Dinner Menu
House Made Charcuterie
Pork & Pistachio Terrine
$9.00
cornichons and apricot mustard
Organic Duck Liver Pate
$9.00
toasted brioche, pickled vegetables, arugula
Pork And Duck Rillettes
$9.00
champagne pickled beefs, olive oil crostini
Spiced Lamb Merguez
$8.00
red pepper harissa, herbed yogurt, pistachio
Wild Boar Terrine
$9.00
dried cherries, hazelnuts
Small Plates From Kitchen
House Cured Castelvetrano Olives
$6.00Cornmeal Crusted Razor Clams
$15.00
olive aioli, orange gremolata
Mixed Baby Lettuces
$7.00
house poppy seed vinaigrette, eggers acres hazelmuts, herbed chevre crostini
Cucumber Salad
$10.00
toasted farro, house made mozzarella, radicchio
Summer Sqush & Almond Soup
$8.00
briar rose creamery chevere, arbequina olive oil
Cheese - American Artisanal
Cypress Grove Farms "humboldt Fog" (ca)
goat's milk, soft, creamy, slightly tangy
- Each $5.00
- For (5) $20.00
Mt. Townsed Creamery "seastack" (wa)
cow's milk soft ripened, sea salt, vegetable ash
- Each $5.00
- For (5) $20.00
Willamette Valley Cheese Co. "borenkaas" (or)
single herd jersey cow's milk
- Each $5.00
- For (5) $20.00
Nicasio Valley Creamery "formagella" (ca)
organic cow's milk toasted nut damp earth
- Each $5.00
- For (5) $20.00
Rogue Creamery Oregon Blue (or)
cow's milk, sweet creamy luscious blue award winning
- Each $5.00
- For (5) $20.00
Cheese - European Artisanal
Pecorino Morra (it)
raw sheep's milk wet straw nutty
- Each $5.00
- For (5) $20.00
Pierre Robert (fr)
cow's milk, rich decadent triple cream
- Each $5.00
- For (5) $20.00
Manchego D.o. (sp)
raw sheep's milk, nutty, clean, classic
- Each $5.00
- For (5) $20.00
Idiazabal (sp)
sheep's milk, lightly smoked, roasted nuts
- Each $5.00
- For (5) $20.00
Gorgonzola Dolce (it)
cow's mi; k, earth, rich, velvety blue
- Each $5.00
- For (5) $20.00
Desserts
Double Chocolate Cake
$7.00
poached strawberry, reduction of point noir, hazelnuts
Vanilla Panna Cotta
$7.00
macerated bing cherries, chocolate-almond wafer
Rhubarb Tart
$7.00
strawberry coulis, vanilla anglaise
Ricotta Beignets
$7.00
bittersweet chocolate sauce
Lemon Cheesecake
$7.00
oregon huckleberry compote, lavender tuile
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General Info
Hours
Monday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
At Farm to Fork Restaurant, experience the products of regional foragers, fishermen, farmers and ranchers. Our chef creates seasonal fresh menu selections that pair beautifully with our local wines. From our Farmhouse Breakfast to our Puget Sound Manila Clams or our Cascade Natural Culotte Steak, each dish has been thoughtfully prepared for your palate. In-house experts bring a tremendous amount of wine knowledge to our wine buying program. We live and breathe wine and food pairings as these bring the Farm To Fork experience full circle. Our wine list is focused on proven local favorites with ongoing updates to include new vintages and up and coming local winemakers. At our, online store pressawinebar.com, you can purchase these carefully selected bottles and have them delivered right to your doorstep.