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Farallon
450 Post Street
San Francisco, CA 94102
Uber
announcement
We are now open for lunch! Come join us Tuesday-Saturday 11:30am-3:00pm. No reservations are needed.
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Dinner Menu
Dessert Menu
Bar Menu
Happy Hour Menu
Dinner Menu
Featured Item
1/4 Ounce of American Paddlefish Caviar
$22.00
served on buckwheat blinis, drawn butter & chives
On Ice
Imperial Osetra Caviar
traditional accompaniments
- 1 Oz. $280.00
American Paddlefish Caviar
traditional accompaniments
- 1/2 Oz. $42.00
- 1 Oz. $80.00
Chilled 1/2 Maine Lobster
$24.00
avocado mousse, lemon aioli, salsa cruda
On the Half Shell
Malpeque (Pei)
$3.75Marin Gems (California)
$3.75Pt. Reyes Miyagi (California)
$3.75Littleneck Clams (Massachusetts)
$3.75Beausoleil (New Brunswick)
$4.75Kumamoto (California)
$4.75Rappahannock (Virginia)
$4.75Shigoku (Washington)
$4.75Cold Appetizers
Ahi Tuna & Scallop Carpaccio
$19.00
watermelon radish, braised kumquats, white balsamic aioli
House Smoked Delta Sturgeon
$17.00
foie gras mousseline, crème fraiche, huckleberry coulis
Little Gems Lettuces
$16.00
crisp rock shrimp, caramelized asian pears, meyer lemon confit
Salad of Baby Red Romaine
$14.00
shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
Baby Heirloom Beets
$15.00
sausalito springs watercress, hard cooked duck egg, black garlic vinaigrette
Warm Appetizers
Crisp Veal Sweetbreads
$17.00
roasted oyster mushrooms, toasted cashews, pearl onions
Dungeness Crab Risotto
$19.00
roasted yams, black truffle oil, champagne fondue
Hand Cut Semolina Angel Hair Pasta
$15.00
roasted butternut squash, fuyu persimmon, crisp sage
Mediterranean Shellfish Bisque
$13.00
cognac chantilly, chives, extra virgin olive oil
Entrees
Seared Rare Hawaiian Ono
$32.00
melted leeks, french lentils, persimmon relish
Pan Roasted Alaskan True Cod
$33.00
red onion soubise, duck fat yukon gold & pancetta hash, balsamic reduction
Oven Roasted Maryland Striped Bass
$35.00
portuguese kale soup, linguisa, red new potatoes
Grilled Hawaiian Tombo Tuna
$33.00
roasted banana fingerling potatoes, artichoke mousse, penn cove mussels, uni emulsion
Grilled Sterling Farms Filet of Beef
$48.00
butter braised king trumpets, parmesan-potato puree, pancetta wrapped dates, red wine jus
Artisan Cheese
choice of three $18, choice of four $22, selection of all five $25. served in one ounce portions with freshly baked walnut bread and seasonal accompaniments. Suggested Wine Pairings: Late Harvest Sauvignon Blanc/Semillon, Oro Puro, Napa Valley 2012, $18 per glass. Madeira, Cossart Gordon, Colhieta Bual 2005, $17 per glass
Triple Crème Brie
Marin French Cheese Co., CA. cow's milk, pasteurized, buttery, mild, sweet, bloomy, aged 1 week
Shelburne Cheddar
Shelburne Farms, Lake Champlain, VT. cow's milk, raw, firm, sharp, aged 2 years
Manchego 1605
Finca Sierra la Solana, Ciudad Real, Spain. sheep's milk, raw, firm, sharp, aged 6-9 months
Sofia
Capriole, Greenville, IA. goat's milk, pasteurized, soft, tart, grassy, bloomy, aged 1 week
Smokey Blue
Rogue Creamery, Central Point, OR cow's milk, pasteurized, sharp, nutty, smokey, aged 3 months
Desserts
Douglas Fir Cheesecake
$10.00
cocoa cookie crust, candied cranberries, peppermint bark, chocolate sauce
Sticky Date Toffee Cake
$10.00
apple-date chutney, vanilla ice cream, apple chip
Panettone
$10.00
amaretti syphon cake, candied fresh citrus, brown butter ice cream, buddah-cello drizzle
Lemon-poppyseed Pound Cake
$10.00
vanilla buttercream, fresh citrus, tarragon ice cream
Carrot Cake Whoopie Pie
$10.00
cream cheese icing, carrot pastry cream, pineapple chips
Nutella Chocolate Bar
$10.00
chocolate cake, hazelnut cocoa nib crumble, frangelico ice cream
Trio of Sorbet
$9.00
pear, lemon verbena, cranberry
Sweet Bites
$8.00
seasonal handmade candies & mignardise
Five Mountains Heirloom Organic Teas
$6.25
Sun Ripened Pu'er
smooth coffee like richness, caramel aroma & distinguished profile
Heirloom Silver Buds
silver needle white tea
Diamond Darjeeling
biodynamic black tea
Pacific Peppermint
invigorating, caffeine-free, pure fresh peppermint
Nile Valley Chamomile
mild, slightly sweet and soothing
Rolled Jasmine Green
green tea balanced with fragrant jasmine aroma
Main
farallon supports organic farming, responsible animal husbandry and sustainable fishing and agricultural practices
Classic Farallon Lobster Roll
$28.00
lemon aioli, crispy shallots, house made bun
Chilled 1/2 Maine Lobster
$24.00
avocado mousse, lemon aioli, salsa cruda
House Smoked Delta Sturgeon
$17.00
foie gras mousseline, crème fraiche, huckleberry coulis
Ahi Tuna & Scallop Carpaccio
$19.00
watermelon radish, braised kumquats white balsamic aioli
Dungeness Crab Risotto
$19.00
roasted yams, black truffle oil, champagne fondue
Hand Cut Semolina Angel Hair Pasta
$15.00
roasted butternut squash, fuyu persimmon, crisp sage
The Oyster Bar
Imperial Osetra Caviar
traditional accompaniments
- 1oz. $280.00
American Paddlefish Caviar
traditional accompaniments
- 1/2 Oz. $42.00
- 1 Oz. $80.00
1/4 Ounce of American Paddlefish Caviar
$22.00
served on buckwheat blinis, drawn butter & chives
On the Half Shell
Malpeque (Pei)
$3.75Marin Gems (California)
$3.75Pt. Reyes Miyagi (California)
$3.75Littleneck Clams (Massachusetts)
$3.75Beausoleil (New Brunswick)
$4.75Kumamoto (California)
$4.75Rappahannock (Virginia)
$4.75Shigoku (Washington)
$4.75Holiday Spiced Pear
$15.00
rusty blade gin, pur-likor pear williams, st. elizabeth allspice dram
Little Gems Lettuces
$16.00
crisp rock shrimp, caramelized asian pears, meyer lemon confit
Salad of Baby Red Romaine
$14.00
shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
Roasted French Butter Pear
$15.00
heirloom red beet relish, baley hazen blue cheese crème fraîche, port vinaigrette
Crisp Veal Sweetbreads
$17.00
roasted oyster mushrooms, toasted cashews, pearl onions
Mediterranean Shellfish Bisque
$13.00
cognac chantilly, chives, extra virgin olive oil
Sterling Beef Sliders
$12.00
kennebec fries, pickled shallots
Today's Soup
Half Dozen Pacific Oysters
champagne mignonette
Salad of Baby Red Romaine
shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
House Made Charcuterie
cornichons, mustard, grilled levain
Sterling Beef Sliders
kennebec fries, pickled shallots
Truffled Kennebec French Fries
parmigiano-reggiano, lemon aioli
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Lunch
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
11:30am - 3:00pm
5:30pm - 9:30pm
Wednesday:
11:30am - 3:00pm
5:30pm - 9:30pm
Thursday:
11:30am - 3:00pm
5:30pm - 9:30pm
Friday:
11:30am - 3:00pm
5:30pm - 10:00pm
Saturday:
11:30am - 3:00pm
5:30pm - 10:00pm
Sunday:
5:00pm - 9:30pm
Additional Information:
Happy Hour served Tuesday-Saturday in the Jellyfish Lounge and Oyster Bar from 3:00pm-6:00pm
About Us
Located in San Francisco's popular Union Square area, Farallon is an resemle of a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated "coastal cuisine" menu created by Chef Fronz.