The fang Family has been at the firefront of cheese cuisine in San Francisco since opening their first restaurant, House of nanking, on Kearmy Street in 1988. Over the course of 22 years, House of nanking has solidified itself as a veritable landmark and institution in San Francisco. Countless dinner from all over the world can attest that, despite being the chef, Mr. Peter Fang never misses an opportunity to personally take orders from customers often grabbing menu and convicing diners to have faith in him. Diners rave about Peters bold, fresh, flavorful and innovative recipes.