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Fandango Restaurant
223 17th St
Pacific Grove, CA 93950
Uber
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Dinner Menu
Holidays
Dinner Menu
Corkage fee for wines: Bottle $40, Magnum $50
Hors d'Oeuvres
Tapas
$15.95
Assortment of appetizers in the Spanish tradition
Melon con Prosciutto di Parma
$12.95
Imported Italian ham
House Cured Salmon
$14.95
Red onion & capers
Caviar
Russian Platinum 000
- A.Q.
Six Escargot
$16.25
Garlic, herbs and butter
Calamari
$15.95
Breaded, sauteed, sliced, lemon butter sauce
Sanddabs
$15.95
Sauteed, lemon butter sauce
Fandango Soup
$10.95Onion Soup Gratinee
$13.95
Traditional baked French onion soup
Salads
Assorted Greens
$11.50
Vinaigrette
Hearts of Palm
$11.95
Ginger sesame seed dressing
Spinach Mimosa
$11.95
Chopped bacon & grated hard boiled egg
Caesar Salad
$12.95
Caesar for one, parmesan gruyere dressing
Goat Cheese Salad
$17.95
Beets with greens and local farmer baked goat cheese
Chicken Salad Oriental
$23.95
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing
Main Course Selections
served with accompaniment
1/2 Lb Allen Brothers Hamburger & Fries
$23.75
Served on a bun with traditional garnish
Steak Frites
$34.75Filet Mignon & Scampi
$58.757 oz Filet Mignon
$49.95
Center cut filet, green peppercorn cognac sauce
12 oz New York Steak
$48.95
Grilled, Café de Paris butter
Double Lamb Chops
$39.95
Two double chops, grilled with herbs
Chicken Capri
$29.95
Thinly sliced, sauteed, lemon butter suace
Paella Fandango
$39.50
Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper
- Add A 5oz Lobster
- $29.00
Calamari Steak
$28.95
Breaded, sauteed, sliced, lemon butter sauce
Filet of Sanddabs
$29.95
Sauteed, lemon butter sauce
Salmon Filet
$38.50
Grilled, Café de Paris butter
Duck a l'Orange
$39.75
Roasted breast, classic bitter orange sauce
Veal Piccata
$39.25
Milk fed veal, thinly sliced, lemon butter & capers
Osso Buco Fandango
$42.95
Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta
Short Ribs
$42.95
6 hour slow braised in cabernet wine with root vegetables
Couscous Lamb Shank Algerois
$42.95
Semolina, lamb and vegetable stew, North African spices & harrisa
Cassoulet Maison
$36.25Calf Liver & Onions
$35.95Sweetbread Picatta
$42.75Canneloni Nicoise
$29.50
Rolled with spinach, veal, ham, cheese & tomato
Salmon Pappardelle
$32.95
Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream
Pasta Puttanesca
$28.75
Diced tomato, capers, garlic, basil, olives, olive oil
Spaghetti Siracusa
$32.75
Ground Italian sausage & beef, tomato sauce with Parmesan
Tortellini Maison
$29.75
Fresh pasta filled with cheese, basil cream sauce
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
European
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
Welcome to Fandango Restaurant, located on the beautiful Monterey Peninsula in the heart of Pacific Grove, California. The family-owned restaurant, conveniently located near Monterey and Carmel, stands for a heritage of good taste, craftsmanship of award winning cuisine and 25 years of tradition.
Fandango, serving Monterey and Carmel, has become a favorite restaurant for locals and visitors alike. We specialize in creating a unique and enjoyable fine dining experience, presenting a lunch, dinner and Sunday Brunch menu that features Mediterranean and European style cuisine. We offer inventive dishes inspired from ingredients around the globe including fresh seafood and hearty pastas, mouth-watering steaks and our signature rack of lamb.
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