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Falai Panetteria
79 Clinton St
New York, NY 10002
Uber
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Dinner Menu
Antipasti
Crostini Di Tonno
$7.00
mushroom ragu', fresh tuna, and roasted cherry tomatoes
Polipo
$12.00
imported baby octupus with white cannellini beans, olives, capres, roasted potatoes and green sauce
Polpettine Di Vitello
$10.00
veal meatballs with tomato sauce and shaved parmigiano
Melanzana Alla Parmigiana
$8.00
eggplant topped with mozzarella, parmigiano served with tomato sauce
Bufala
$9.00
fresh buffala mozzarella, roasted vagatables, lemon zest, croutons
Tagliere Di Affetati
$12.00
selection of italian charcuterie with stuzzichini of the house
Tagliere Di Formaggi
$10.00
selection of italian cheese
Zuppe
Minestrone
$6.00
vegetables, vegetable broth, crotons & olive oil
Onion Soup
$6.00
chicken broth, parmigiano reggiano, croutons & olive oil
Pappa Al Pomodoro
$7.00
italian bread and tomato soup
Insalate
Baby Arugola
$7.00
red beets, fennel, roasted almonds, goat cheese, with shallot vinagrette
Fresh Tuna
$8.00
mixed greens, chickpeas, tomatoes, capers, cucumbers, with lemon dressing
Avocado
$8.00
mixed greens, tomato fillet, with black truffle dressing
Chicken Breast
$8.00
mixed greens, avocados, tomatoes, onions, parmigiano with mustard dressing
Primi
Linguine Alla Bolognese
$12.00
whole wheat dough, tomato sauce, beef ragu
Pappardelle Alla Crema Di Parmigiano
$10.00
parmesan sauce, brussels sprouts & sage butter
Tagliolini Al Nero Di Seppia
$13.00
squid ink tagliolini, prawns, calamari, tomato sauce, red pepper
Spaghetti Al Pomodoro
$10.00
whole wheat spaghetti with tomato sauce
Pappardelle Alla Zucca Con Cinghiale
$12.00
butternut squash pappardelle with wild boar ragu
Gnudi
$12.00
spinach, ricotta, with sage infused brown butter sauce
Lasagna Bolognese
$11.00
whole wheat pasta, parmigiano, bolognese meat ragu
Lasagna Vegetariana
$10.00
whole wheat pasta, daily selection of vegetables, parmigiano, tomato sauce
Secondi
Filetto Di Tonno
$15.00
capers olives, tomato confit, candied lemon
Scaloppine Di Vitello
$16.00
veal cutlet with prosciutto, broccoli rabe, finger potatoes, marsala sauce
Dessert - Tarts And Cakes (whole)
Flourless Chocolate Cake
- Small $18.00
- Large $28.00
Black Moon Cake
- Small $18.00
- Large $28.00
Fruit Tart
- Small $18.00
- Large $28.00
Spring Dome
- Small $18.00
- Large $28.00
Crepe Cake
$30.00Pear Chocolate Tart
- Small $15.00
- Large $25.00
Dessert - Tarts And Cakes (individual)
Flourless Chocolate Cake
$5.00Black Moon Cake
$5.00
semolina biscuit, chocolate mousse, spiced creme
Panna Cotta
$5.00
with strawberry puree
Spring Dome
$5.00
pistachio biscuit, strawberry puree, citrus creme
Tiramisu
$5.00Strawberry Tart
$4.00White Chocolate Mandarin Orange Tart
$4.00Hazelnut Eclair
$4.00Hazelnut And Espresso Mille Foglie
$4.00Apple Strudel
$3.75Almond Banana Cake
$3.00Rice Pudding Tartlet
$3.00
w/ milk chocolate
Semolina Pudding Tartlet
$3.00
w/dark chocolate
Ricotta Tartlet
$3.00Chocolate Fondant
$3.00Dessert - Savory Pastries
Mozzarella And Tomato Tart
$5.00Vegetable Tart
$5.00
zucchini, eggplant, goat cheese
Ham And Fontina Cheese Croissant
$3.75Mozzarella And Black Olive Paste Brioche
$3.75Spinach Strudel
$4.00Dessert - Sweet Pastries
Plain Cornetti
$2.00Almond Cornetti
$2.50Chocolate Cornetti
$2.50Cannolo
$2.50
dark rum and vanilla cream
Cinnamon Raisin Bun
$2.50Apple Cinnamon Turnover
$3.00Pear Chocolate Turnover
$3.00Bombolone
$2.50
vanilla custard, chocolate or mixed berry jam
Lemon Sfogliatella
$3.00Browse Nearby
General Info
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 11:00pm
About Us
Falai restaurant opened at 68 Clinton street, between Rivington and Stanton, on Manhattan's lower East Side and features contemporary Italian cuisine. Throughout the years the restaurant was awarded 2 stars from the New York Times, New Yorks Best Italian restaurant from Time Out, Best of Citysearch, Best Italian cuisine from Opentable, New York Rising Stars from Star Chef and Best Chef New York City from the James Beard Foundation. In 2006 and 2008 he opened Falai Panetteria in the lower East Side and Caffe Falai in SoHo, offering homemade pastries and bread as well as casual Italian cuisine.