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Evoe
3735 Southeast Hawthorne Boulevard
Portland, OR 97214
Uber
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Main Menu
Featured Wines
Featured Cheese
Main Menu
menu changes frequently
Sandwiches
Gallego
sardines, Pepper & Fennel
Dansk
Cured Salmon, Horseradish, Dill
Little Bo Peep
Lamb meatballs, frisée
Autogrill
One egg omelete, olive tapanade, roasted red peppers, arugula on a ciabatta roll
Prosciutto Panino
Sliced prosciutto, butter & olive oil
Grilled Cheese
Marechal, dijon mustard, shallots on brioche
The Armand
Roast beef, asiago cheese, aioli. piquillo peppers on ciabatta roll
Porchetta About It
Porchetta, salsa verde, arugula
Bob the Burner
hot coppa, calabrese salami, hot peppers, fresh mozzarella
The Grobart
Pork loin, aged provolone, aioli, cippolini slaw & frisée
Salads
Brussel Sprouts, Fennel & Guanciale
Treviso, Egg Mimosa, Shallot & Anchovy
Endive, Grapefruit, Almond & St. Agur
Chevre Chaud w/Arugula
Beets, Greens, Pistachio, Sherry/Dijon Vinaigrette
Delicata Squash, Balsamic, Seeds & Mint
Cavolo Nero, Golden Raisins, Pecorino & Walnut Breadcrumbs
Small Plates
Scrambled Eggs
w/Hedgehog Mushrooms over Toast
Txistorra Sausage
w/Frisée, Almonds & Sunny Fried Egg
Baked eggs
w/Toast & House Compote
Snacks
Jamon Serrano
Deviled Eggs
Spiced Marcona Almonds
House Made Pickles
Mixed Olives
Bread & olive oil or butter
Cheese Plate
Charcuterie Plate
Wines by the Glass and bottle
$5 corkage for any bottle from Pastaworks retail selection (waived for retail bottles $35 or more). $20 corkage for bottles brought from outside Pastaworks
Whites
Arregi Txakolina '12
Tenuta La Parrina Vermentino '12
Edi Keber Collio Bianco '12
$12.00Domaine de L'Ldylle Savoie '12
Eyrie Vineyards Pinot Blanc '12
Featured Wines
Arregi Txakoli de Getaria, 2012, 2012
Txakoli is the vinous choice in bars and restaurants throughout the Basque region. Arregi’s rendition is prototypical Txakoli, produced from the indigenous Hondarribi Zuri grape. Light, crisp, clean, yes, slightly spritzy, and bound to bring a smile to your face. The 2011 vintage has just landed so you can be assured that you are consuming the latest, freshest brightest Txakoli available. We’ll pour this by the glass at Evoe while the supply lasts. Peter scored a handful of escanciadores at the San Sebastian airport so you’ll get the complete show. Don’t have an escanciador? Just ask, or worry not, just pull the bottle back as you pour the wine into your glass for full effect. Perfect with briny creatures, antipasti and/or just a seat in the sun. Aupa! all stores
- (per bottle) $16.00
- (for a case of 12 bottles) $163.20
Ayres Willamette Valley Pinot Noir, 2012
The latest release of one of our consistent favorites, the 2012 Ayres Willamette Valley Pinot Noir is a blend of estate fruit joined by grapes from the Eola Hills. High tones of bing cherries and raspberries. It is ready to drink at dinner tonight and is a perfect introduction to quality Oregon Pinot Noir at a fair price. Hawthorne and City Market
- (per bottle) $22.00
- (for a case of 12 bottles) $224.40
Canalicchio Rosso di Montalcino, 2011
Year in and year out Canalicchio produces stellar, quintessential Sangiovese based wines. The latest Rosso di Montalcino shows forward, bright fruit with a long, pleasing finish. It matches well with grilled meats and roasted vegetables and medium sharp sheep milk cheeses. Hawthorne and City Market
- (per bottle) $21.00
- (for a case of 12 bottles) $214.20
Cantina del Pino, 2010
Ripe plum and fresh cherry flavors are supported by mineral tanins which give this wine great elegance. The wine is soft, succulent with a lovely long finish and good acidity. Cantina del Pino's Barbera production is quite small but we think that the wine ranks with among the very best from the region. Hawthorne and City Market
- (per bottle) $23.00
- (for a case of 12 bottles) $234.60
Correggia Roero Arneis, 2012
The late Matteo Correggia helped put the "left bank" of the Tanaro river in Piedmont on the vinous map.Long overshadowed by the "Langhe" region across the river, home to long lived Barolos and Barbarescos as well as Dolcettos and Barberas, the Roero, as the left bank is called, had an often deserved reputation for slurpable but forgettable wines. Correggia and a handful of other producers believed that the sandy soils of the Roero were capable of more. This Roero Arneis shows that the region deserves its place on the map. Bright, fresh fruit, with hints of almonds. Well suited to fish dishes, appetizers, au gratin vegetables and fresh cheeses. Hawthorne, City Market & Mississippi
- $17.50
- (for a case of 12 bottles) $178.50
Produttori del Barbaresco Nebbiolo delle Langhe, 2011
Produttori del Barbaresco is all things nebbiolo. Located in the village of Barbaresco, the Produttori, a co-operative of more than 60 families, own and cultivate some the region's most expressive and important vineyards. The 2011 Nebbiolo is a wonderful introduction to the variety. This is the roundest, most forward Produttori Nebbiolo delle Langhe in recent memory. yet it retains the structure and balance associated with winery. Pair with pasta dishes, braised meats and sharp cheeses. all stores
- (per bottle) $18.00
- (for a case of 12 bottles) $183.60
Selvapiana Bucerchiale, 2009
Bucerchiale is Selvapiana's single vineyard riserva Chianti Rufina. Quite simple, it's one of Tuscany's and Italy's best wines, year after year (when it is produced). Opulent, yet elegant balanced, Bucerchiale expresses the full potential of sangiovese. Hawthorne & City Market
- ( per bottle) $35.00
- (for a case of 12 bottles) $357.00
Selvapiana Chianti Rufina, 2010
Selvapiana launched Pastaworks pursuit of all (wine) things Italian. A local restaurant welcomed us to the neighborhood with a bottle of 1977 Selvapiana Riserva. We discarded what few wines we had from California (we have added some since) and began our love affair with Italian wines. Much has changed at Selvapiana since that fateful first taste---the riserva bottling is now a single vineyard wine, Bucerchiale---but the quality and consistency of the estate's wines continue. This is till our house Chianti of choice! all stores
- ( per bottle) $17.00
- (for a case of 12 bottles) $173.40
Zerbina Ceregio, 2010
Simply put, Fattoria Zerbina's Cristina Geminiani produces some of Italy's best wines. Ceregio is Zerbina's go to everyday Sangiovese. It has bright, focused forward fruit, redolent of cherries (thus Ceregio). It's balanced and pleasurable, and matches well with an array of typical Italian dishes---pastas, pizza, antipasti, grilled sausages and fowl---as well as domestic stand byes, aka hamburgers. all stores
- (per bottle) $14.50
- (for a case of 12 bottles) $147.90
Featured Cheese
Abbaye de Belloc
Abbaye de Bel'loc is still made in the traditional manner by Benedictine Monks at the abbey of Notre-Dame de Belloc. A French Pyrenees sheep's milk cheese, Abbaye has a fine, dense texture and is high in fat. The milk comes from the red-nosed Manech ewes (an old local breed) whose milk is brought into the monastery from neighboring farms. Abbaye de Belloc has a true Basque character, and it is believed that many centuries ago the monks from the Belloc Monastery first taught the Basque shepherds how to make cheese. Proper care in the right maturing conditions will accentuate the rich, caramelized flavors that make this cheese so addictive. all stores
- ( per pound) $26.00
Bethmale
Produced in the village of the same name, Bethmale, also sometimes known as Tomme de Couserans, is the best known of the traditional cow's milk cheeses from the Pyrénées. The texture of Bethmale is semisoft, supple and yielding, and cheeses are covered with a dense beige rind. The interior paste varies from ivory-white through to buttery-yellow depending on the season, and is dotted with small holes and slits. Aromas are pleasantly pungent, smelling of damp cellar and earth. Flavors are mild, very rich, milky and buttery with notes of grass, wood and mushrooms. all stores
- (per lb) $21.00
Buenalba with Rosemary
From Castilla Vieja, Leon, Buenalba com Romero is a raw milk sheep cheese infued with rosemary. Savory, tangy flavors that match well with Olympic Provisions chorizo and a glass of Rioja. all stores
- ( per lb) $22.00
Cabra al Romero
Just arrives, this raw milk goat cheese from Toledo is made with vegetable rennet. The curds are mixed with red wine prior to pressing, giving the finished cheese a great violet hued color. all stores
- (per lb) $21.00
Cabra con Pimenton
From the plain where it doesn't really rain, and where the windmills now are wind turbines adding energy to Spain's electrical grid, Cabra con Pimenton is a raw goat milk cheese flavored and colored with Spanish paprika (pimenton). Medium sharp. Pair with a glass of Txakoli for a late afternoon, early evening snack. all stores
- (per lb) $20.00
Edel de Cleron
For Vacherin lovers, l'Edel de Cleron is the next best thing. Produced in the same part of Eastern France, the French-Comte. Edel de Cleron is a luscious cow's milk cheese, wrapped with a strip of spruce bark around their perimeter to support the cheese, which is runny when ripe. L'Edel de Cleron, sometimes called faux Vacherin, is a made with pasteurized cow's milk, and has a Camembert-like bloomy rind when young. As it ripens, some tan molds may colonize the surface. The surface should give with gentle pressure, and it has a characteristic earthy, mushroomy aroma. all stores
- (per lb) $21.00
Keen's Cheddar
The Keen family have been making cheese at Moorhayes Farm, Wincanton in Somerset since 1898 when the family first moved there. George and Stephen Keen’s great aunt Jane was thir first cheesemaker before cheesemaking passed down the family to their mother Dorothy. Today George makes cheese with his son James while Stephen and son Nick look after the herd. ‘We make just one variety, but we do it really well,’ says Stephen Keen. ‘All the milk comes from our own herd of 250 Friesians, so we can make sure they are well fed and cared for. When customers buy our cheese they know it is made by hand with individual care and matured for at least ten months on wooden shelves before it goes into the stores.’ Smooth and firm textured with long, complex, rich, nutty flavours and a tangy bite at the end. all stores
- ( per pound) $22.00
Le Marechal
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes, Switzerland. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth. all stores
- (per pound) $20.00
Quadrello di Bufala
Creamy, rich, with a hint of wild mushrooms. Hawthorne and City Market
- (per pound) $22.00
Queso Lenora
$22.00
From the San Francisco Chronicle's description of this newly arrived Spanish cheese: "Named for León, its home region in Northern Spain, Leonora is a new goat cheese from a small farmstead producer who is just beginning to export to the United States....Made with pasteurized milk from the cheesemaker's own herd, the roughly 4-pound Leonora resembles a large flattened log, or brick, with slightly flared sides. The natural rind exhibits plentiful white and gray mold, producing a coat that looks like the bark of a birch tree."
Rivers Edge Saint Olga
Raw goat's milk cheese. The rind is washed with Siletz Brewery Oatmeal Stout. Clean, fresh, complex flavors. Hawthorne and City Market
- (per pound) $26.00
Rocchetta Alta Langhe
Cow, goat and sheep milk's cheese. Grassy aroma, rich texture. Hawthorne and City Market
- (each) $15.00
Stichelton Blue
Stichelton is one of very few unpasteurised English blue cheeses. It is made by Joe Schneider using organic, unpasteurised cows milk from Collingthwaite Farm on the Welbeck Estate. Flavors are cool and buttery with underlying nutty toasty notes. There is a spicy element from the blue mould but alongside that is a long lasting savouriness and caramel- like sweetness. The layers of flavours expand and develop in your mouth as you eat and last long after swallowing. all stores
- ( per pound) $27.00
Wookey Hole Cheddar
Wookey Hole (U.K) is famous for caves, witches and cheddar! We can offer you the cheddar. Buttery and tangy, and perfect with a good glass of ale! Hawthorne and City Market
- (per pound) $17.00
Zamorano
Nutty, tangy, sharp but balanced, Zamorano, from Castilla-Leon in north central Spain is perfect with appetizers and a glass of tempranillo based Ribera del Duero or Toro. all stores
- (per lb.) $17.00